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vegetable-spring-rolls-recipe

Vegetable Spring Rolls Recipe

Fresh and crunchy vegetable spring rolls perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • ½ cup thinly sliced bell peppers
  • ¼ cup chopped cilantro
  • 8 rice paper wrappers
  • Soy sauce for dipping

Instructions 

  1. Prep all your veggies.
  2. Soak rice paper wrappers in warm water until soft.
  3. Place a small amount of each veggie on the wrapper.
  4. Roll tightly and serve with soy sauce.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Vegan
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