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white-cake-recipe

White Cake Recipe

A simple and delicious vegan white cake recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Almond milk or any plant-based milk
  • ½ cup Vegetable oil
  • 1 tablespoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the almond milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 100mg | Iron: 1.5mg

Keywords

Cake, Vegan
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