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white-sauce-recipe

White Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Universal
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups unsweetened almond milk
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add flour and whisk continuously for 2 minutes.
  3. Gradually add almond milk, whisking constantly to avoid lumps.
  4. Add salt, pepper, garlic powder, and onion powder.
  5. Cook, stirring frequently, until the sauce thickens, about 10-15 minutes.

Nutritional Value

Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 200mg | Iron: 0.5mg

Keywords

Vegan, White Sauce
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