Vietnamese Iced Coffee Recipe

Ground coffee: The base of the drink, providing a strong and robust flavor.

Hot water: Used to brew the coffee, extracting its rich taste.

Sweetened condensed coconut milk: Adds sweetness and creaminess, with a hint of coconut flavor.

Ice cubes: Chills the coffee, making it a refreshing iced beverage.

To enhance the flavor of your Vietnamese iced coffee, consider using a Vietnamese drip filter to brew the coffee. This traditional method allows the coffee grounds to steep longer, resulting in a richer and more robust flavor. Additionally, make sure to use sweetened condensed coconut milk at room temperature so it mixes more smoothly with the coffee.

• ground coffee - Substitute with ground chicory root: Chicory root has a similar robust and slightly bitter flavor, making it a good alternative for coffee in a vegan recipe.

• hot water - Substitute with hot almond milk: Using hot almond milk can add a creamy texture and a slightly nutty flavor, enhancing the overall taste of the iced coffee.

• sweetened condensed coconut milk - Substitute with sweetened condensed oat milk: Sweetened condensed oat milk provides a similar sweetness and creamy consistency, making it a great vegan substitute.

• ice cubes - Substitute with frozen coffee cubes: Using frozen coffee cubes instead of regular ice cubes prevents the coffee from getting diluted as the ice melts, maintaining a strong coffee flavor.

• Allow the coffee to cool completely before storing. This prevents condensation and keeps the flavor intact.
• Transfer the cooled coffee to an airtight container. Mason jars or glass bottles with tight-fitting lids work perfectly.
• Store the coffee in the refrigerator for up to 3 days. This ensures it remains fresh and flavorful.
• If you want to prepare the sweetened condensed coconut milk in advance, store it separately in a sealed container in the fridge. It will stay good for up to a week.
• For a quick grab-and-go option, pre-mix the coffee and sweetened condensed coconut milk in a large pitcher. Keep it refrigerated and simply pour over ice when ready to serve.
• To freeze, pour the cooled coffee into ice cube trays. Once frozen, transfer the coffee cubes to a freezer-safe bag or container. This is perfect for making iced coffee without diluting the flavor.
• When ready to use, simply add the coffee cubes to a glass and pour freshly brewed coffee over them. Add the sweetened condensed coconut milk and stir well.
• For an extra treat, freeze the sweetened condensed coconut milk in small portions using an ice cube tray. Add these cubes to your iced coffee for a creamy, chilled delight.

• Start by transferring your leftover Vietnamese iced coffee to a heat-resistant container.
• Place the container in a microwave and heat on medium power for about 30 seconds. Stir well and check the temperature. Repeat if necessary until it reaches your desired warmth.
• Alternatively, pour the coffee into a small saucepan and heat over low to medium heat on the stovetop. Stir occasionally to ensure even heating.
• If you prefer a cold version, simply pour the leftover coffee over fresh ice cubes and give it a good stir.
• For an extra touch, consider adding a splash of fresh sweetened condensed coconut milk to enhance the flavor after reheating.

• Coffee maker: Used to brew the ground coffee with hot water.

• Measuring spoons: Essential for accurately measuring the ground coffee.

• Kettle: Used to heat the water to the appropriate temperature for brewing coffee.

• Glass: Holds the ice cubes and brewed coffee.

• Spoon: Used to stir the sweetened condensed coconut milk into the coffee.

• Ice cube tray: Used to make and store ice cubes.

• Measuring cup: Used to measure the sweetened condensed coconut milk and hot water.

Pre-brew the coffee: Brew coffee in advance and store it in the fridge to save time.

Use pre-made ice: Keep ice cubes ready in the freezer to quickly assemble the drink.

Pre-mix the milk: Combine sweetened condensed coconut milk with a bit of water and store it in the fridge for easy pouring.

Use a coffee maker: Use a coffee maker to brew multiple servings at once.

Batch preparation: Prepare multiple servings at once and store them in the fridge for quick access.