Canadian Vegan Peanut Butter Granola Recipe

Rolled oats: These are whole oats that have been steamed and flattened. They provide a hearty texture and are the base of the granola.

Peanut butter: Choose either smooth or chunky, depending on your preference. It adds a rich, nutty flavor and helps bind the granola together.

Maple syrup: A natural sweetener that adds a distinct, rich sweetness to the granola. Make sure to use pure maple syrup for the best results.

Vanilla extract: This enhances the overall flavor with a subtle, sweet aroma.

Salt: A small amount of salt balances the sweetness and enhances the flavors of the other ingredients.

When mixing the peanut butter and maple syrup, gently warm them in the microwave for about 20-30 seconds. This will make the mixture smoother and easier to combine with the rolled oats.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a great alternative for those with gluten sensitivities.

• smooth or chunky peanut butter - Substitute with almond butter: Almond butter has a similar consistency and nutty flavor, making it a perfect substitute for peanut butter.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a great vegan alternative to maple syrup.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can add a unique twist to the granola.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, enhancing the overall flavor.

• To keep your granola fresh and crunchy, store it in an airtight container. Glass jars with tight-fitting lids or resealable plastic bags work perfectly.

• Ensure the granola is completely cooled before sealing it in a container. Any residual warmth can create moisture, leading to sogginess.

• For optimal freshness, store your granola in a cool, dry place, such as a pantry or cupboard. Avoid areas with high humidity or direct sunlight.

• If you want to extend the shelf life of your granola, consider refrigerating it. This can help maintain its crunchiness for up to a month.

• For long-term storage, freezing is an excellent option. Place the granola in a freezer-safe bag or container, ensuring it is well-sealed to prevent freezer burn.

• When freezing, label the container with the date to keep track of its freshness. Granola can be frozen for up to three months without losing its flavor or texture.

• To enjoy your granola after freezing, simply let it thaw at room temperature for a few hours. It will regain its delightful crunchiness.

• If you prefer a warm granola, you can reheat it in the oven. Spread it on a baking sheet and warm it at 300°F (150°C) for about 5-10 minutes. This will revive its crispiness.

• For an extra burst of flavor, consider adding dried fruits or nuts after thawing or reheating. This will enhance the texture and taste of your granola.

• Remember to always use clean, dry utensils when scooping out your granola. This prevents contamination and helps maintain its freshness.

• Preheat your oven to 300°F (150°C). Spread the granola evenly on a baking sheet lined with parchment paper. Bake for 5-10 minutes, stirring halfway through, until it’s warmed and slightly crispy.

• Use a skillet over medium-low heat. Add the granola and stir frequently for about 5 minutes until it’s warmed through and slightly toasted.

• For a quick method, microwave the granola in a microwave-safe bowl. Heat on medium power for 30-second intervals, stirring in between, until it’s warmed to your liking.

• If you prefer a softer texture, place the granola in a steamer basket over simmering water for about 5 minutes. This will warm it up without making it too crispy.

• For a unique twist, spread the granola on a baking sheet and place it under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning, and stir halfway through for even heating.

• Oven: Used to bake the granola at the specified temperature, ensuring it becomes golden brown and crispy.

• Mixing bowl: A large bowl to combine and mix the peanut butter, maple syrup, vanilla extract, salt, and rolled oats.

• Spatula: Useful for stirring the mixture to ensure the oats are evenly coated with the peanut butter mixture.

• Baking sheet: A flat sheet to spread the granola mixture on for baking.

• Parchment paper: Lining the baking sheet with this prevents the granola from sticking and makes for easy cleanup.

• Measuring cups: Essential for accurately measuring the rolled oats, peanut butter, and maple syrup.

• Measuring spoons: Used to measure the vanilla extract and salt precisely.

• Airtight container: For storing the cooled granola to keep it fresh and crunchy.

Prepare ingredients in advance: Measure out the rolled oats, peanut butter, and maple syrup ahead of time to streamline the process.

Use a large mixing bowl: A bigger bowl makes it easier to mix the peanut butter mixture and rolled oats quickly and evenly.

Line the baking sheet: Use parchment paper to save time on cleanup and ensure the granola doesn't stick.

Stir halfway through: Set a timer to remind you to stir the granola midway, ensuring even baking without having to watch it constantly.