Street Corn Recipe

Corn: Fresh ears of corn are the star of this dish, providing a sweet and juicy base.

Vegan mayo: A plant-based alternative to traditional mayonnaise, adding creaminess without dairy.

Lime juice: Freshly squeezed lime juice adds a tangy zest that brightens up the flavors.

Chili powder: This spice adds a touch of heat and depth to the dish.

Cilantro: Freshly chopped cilantro adds a burst of freshness and a hint of citrus.

Salt: Enhances all the flavors and balances the dish.

When grilling corn, make sure to rotate the ears frequently to achieve an even char. This not only enhances the flavor but also ensures the corn is cooked through. For an extra layer of flavor, consider adding a pinch of smoked paprika to the vegan mayo mixture. This will give the corn a subtle smoky taste that complements the chili powder and lime juice.

• corn - Substitute with grilled zucchini: Grilled zucchini can provide a similar smoky flavor and texture, making it a great alternative for those who want a different vegetable base.

• vegan mayo - Substitute with cashew cream: Cashew cream is rich and creamy, providing a similar consistency and flavor profile to vegan mayo.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, making it a suitable replacement for lime juice.

• chili powder - Substitute with smoked paprika: Smoked paprika adds a smoky, slightly spicy flavor that can mimic the heat and depth of chili powder.

• chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery flavor that can stand in for cilantro, especially for those who find cilantro too strong.

• salt - Substitute with soy sauce: Soy sauce can add a savory, umami flavor while also providing the necessary saltiness.

• Allow the corn to cool completely before storing. This prevents condensation, which can make the corn soggy.

• Wrap each ear of corn individually in aluminum foil or plastic wrap. This helps maintain its flavor and prevents it from drying out.

• Place the wrapped corn in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.

• Store the container or bag in the refrigerator if you plan to consume the corn within 3-4 days. This keeps the corn fresh and flavorful.

• For longer storage, place the wrapped corn in a freezer-safe bag or container. Label it with the date to keep track of its freshness.

• When freezing, ensure the corn is laid flat in the freezer to prevent it from sticking together. This makes it easier to thaw individual pieces later.

• To reheat refrigerated corn, preheat your oven to 350°F (175°C). Place the corn on a baking sheet and heat for 10-15 minutes, or until warm.

• For frozen corn, thaw it in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated corn.

• If you prefer a quicker method, you can microwave the corn. Place it on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking for desired warmth.

• Avoid reheating the corn multiple times, as this can degrade its texture and flavor. Reheat only the amount you plan to consume immediately.

• Preheat your oven to 350°F (175°C). Wrap the corn in aluminum foil and place it on a baking sheet. Heat for about 10-15 minutes until warmed through.
• For a quick reheat, use the microwave. Place the corn on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through to ensure even heating.
• If you have a grill or grill pan handy, preheat it to medium-high. Place the corn directly on the grill and turn occasionally for about 5-7 minutes until heated and slightly charred.
• For a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or vegan butter to the pan. Place the corn in the skillet and turn occasionally for about 5-7 minutes until warmed through and slightly crispy.
• If you prefer an air fryer, preheat it to 350°F (175°C). Place the corn in the basket and heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to char the corn, giving it a smoky and slightly crispy texture.

• Tongs: Essential for turning the corn on the grill to ensure even charring.

• Mixing bowl: Needed to combine the vegan mayo, lime juice, and chili powder into a smooth mixture.

• Basting brush: Used to brush the mayo mixture onto the grilled corn evenly.

• Knife: Handy for chopping the cilantro finely.

• Cutting board: Provides a stable surface for chopping the cilantro.

• Measuring spoons: Ensures accurate measurement of the vegan mayo, lime juice, and chili powder.

• Serving platter: Ideal for presenting the finished street corn beautifully.

• Salt shaker: Allows for easy and even sprinkling of salt over the corn.

Pre-cook the corn: Boil the corn for a few minutes before grilling to reduce grilling time.

Prepare the sauce ahead: Mix the vegan mayo, lime juice, and chili powder in advance and store in the fridge.

Chop cilantro early: Chop the cilantro ahead of time and keep it in an airtight container.

Use pre-made vegan mayo: Save time by using store-bought vegan mayo instead of making your own.