Honey Sriracha Brussels Sprouts Recipe

Brussels sprouts: These are the star of the dish, providing a hearty and nutritious base.

Olive oil: Used to coat the brussels sprouts and help them roast to perfection.

Sriracha: A spicy chili sauce that adds heat and depth of flavor.

Maple syrup: Adds a touch of sweetness to balance the spiciness of the sriracha.

Soy sauce: Brings a savory umami flavor to the dish.

Garlic: Adds a robust and aromatic flavor.

Salt: Enhances all the other flavors in the dish.

To achieve perfectly crispy and caramelized brussels sprouts, make sure they are spread out in a single layer on the baking sheet. Overcrowding the pan can cause them to steam rather than roast, preventing them from getting that desired crispy texture. Additionally, tossing the brussels sprouts halfway through the roasting process ensures even cooking and caramelization.

• Honey - Substitute with maple syrup: Maple syrup is a vegan-friendly sweetener that provides a similar sweetness and consistency to honey.

• Sriracha - Substitute with chili garlic sauce: Chili garlic sauce offers a similar spicy and tangy flavor profile, making it a good alternative to sriracha.

• Soy sauce - Substitute with tamari: Tamari is a gluten-free soy sauce alternative that provides the same umami flavor.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil.

• Garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for a similar flavor, though it may be slightly less pungent.

• Salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a similar taste and texture.

• Allow the brussels sprouts to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled brussels sprouts to an airtight container. This helps maintain their crispy texture and flavor.
• Store the container in the refrigerator. They will stay fresh for up to 3-4 days.
• For longer storage, you can freeze the brussels sprouts. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to eat, reheat the brussels sprouts in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again.
• Avoid microwaving, as this can make the brussels sprouts soggy.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet in a single layer. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they are warmed through and slightly crispy. This method helps maintain their caramelized texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the brussels sprouts and sauté for about 5-7 minutes, stirring occasionally, until they are heated through and crispy. This method is quick and keeps the sprouts flavorful.

• Microwave Method: Place the brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through. Check if they are heated through; if not, continue in 30-second intervals. This method is the fastest but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the brussels sprouts in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method helps to restore their crispy texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Spread the brussels sprouts on the toaster oven tray in a single layer. Heat for about 10-12 minutes, stirring halfway through, until they are warmed through and crispy. This method is convenient and effective for small batches.

• Oven: Used to roast the brussels sprouts at a high temperature, ensuring they become crispy and caramelized.

• Mixing bowl: Utilized to combine the brussels sprouts with the olive oil, sriracha, maple syrup, soy sauce, garlic, and salt, ensuring an even coating.

• Whisk: Helps to thoroughly mix the olive oil, sriracha, maple syrup, soy sauce, garlic, and salt into a uniform sauce.

• Baking sheet: Provides a flat surface for spreading the brussels sprouts in a single layer, allowing for even roasting.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.

• Spatula: Handy for stirring the brussels sprouts halfway through the roasting process to ensure even cooking.

• Measuring spoons: Ensures precise measurement of ingredients like olive oil, sriracha, maple syrup, soy sauce, and salt.

• Knife: Essential for trimming and halving the brussels sprouts.

• Cutting board: Provides a safe and stable surface for trimming and halving the brussels sprouts.

• Garlic press: Optional, but can be used to easily mince the garlic clove.

Preheat the oven first: Start by preheating the oven to save time while you prepare the brussels sprouts.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Mix in a large bowl: Use a large mixing bowl to ensure the brussels sprouts are evenly coated quickly.

Line the baking sheet: Line your baking sheet with parchment paper for easy cleanup.

Batch cooking: Double the recipe and store leftovers for quick meals later in the week.