Transform your everyday brussels sprouts into a gourmet delight with this balsamic glazed brussels sprouts recipe. The combination of roasted brussels sprouts and a sweet, tangy balsamic glaze creates a dish that's perfect as a side or even a main course for vegetable lovers.
While most of the ingredients in this recipe are common pantry staples, you might need to pick up brussels sprouts and balsamic vinegar if they are not already in your kitchen. Brussels sprouts are usually found in the produce section, and balsamic vinegar can be located in the vinegar or salad dressing aisle.
Ingredients For Balsamic Glazed Brussels Sprouts Recipe
Brussels sprouts: These small, green vegetables are the star of the dish, known for their slightly bitter taste that mellows when roasted.
Olive oil: Used to coat the brussels sprouts before roasting, adding flavor and helping them to crisp up.
Balsamic vinegar: Provides a rich, tangy base for the glaze that complements the roasted brussels sprouts.
Maple syrup: Adds a touch of sweetness to the glaze, balancing the acidity of the balsamic vinegar.
Technique Tip for This Recipe
When roasting brussels sprouts, ensure they are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents them from achieving that desirable crispy texture.
Suggested Side Dishes
Alternative Ingredients
Olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and a high smoke point, making it a great alternative for roasting.
Olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and works well for roasting vegetables.
Balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a tangy flavor that can mimic the acidity of balsamic vinegar, though it is less sweet.
Balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar provides a similar acidity and depth of flavor, though it is less sweet than balsamic.
Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and viscosity, making it a good alternative for glazing.
Maple syrup - Substitute with date syrup: Date syrup offers a rich, caramel-like sweetness that can complement the balsamic vinegar well.
Other Alternative Recipes Similar to This
How to Store / Freeze This Recipe
- Allow the brussels sprouts to cool completely before storing. This prevents condensation, which can make them soggy.
- Transfer the cooled brussels sprouts to an airtight container. This helps maintain their crispiness and flavor.
- Store the container in the refrigerator. They will stay fresh for up to 4 days.
- To reheat, preheat your oven to 350°F (175°C). Spread the brussels sprouts on a baking sheet and warm them for about 10 minutes. This helps retain their roasted texture.
- For freezing, place the cooled brussels sprouts on a baking sheet in a single layer. Freeze them for 1-2 hours until solid. This prevents them from sticking together.
- Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label with the date for easy tracking.
- When ready to eat, thaw the brussels sprouts in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
- Avoid microwaving as it can make the brussels sprouts mushy and diminish their flavor.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they are warmed through. This method helps retain their crispy texture.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Toss in the brussels sprouts and sauté for 5-7 minutes, stirring occasionally, until they are heated through. This method can help re-crisp the edges.
Microwave Method: Place the brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through. Be cautious not to overheat, as this can make them soggy.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the brussels sprouts in the air fryer basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through. This method is great for restoring their crispy texture.
Steaming Method: Place the brussels sprouts in a steamer basket over boiling water. Cover and steam for 3-5 minutes, or until heated through. This method is gentle and helps retain moisture without making them soggy.
Best Tools for This Recipe
Oven: Used to roast the brussels sprouts at 400°F (200°C) to achieve a crispy texture.
Baking sheet: Provides a flat surface for spreading the brussels sprouts evenly for roasting.
Mixing bowl: Used to toss the brussels sprouts with olive oil, salt, and pepper before roasting.
Small saucepan: Necessary for combining and reducing the balsamic vinegar and maple syrup to create the glaze.
Wooden spoon: Useful for stirring the brussels sprouts halfway through roasting and for mixing the glaze.
Measuring spoons: Ensures accurate measurement of olive oil, balsamic vinegar, and maple syrup.
Knife: Essential for trimming and halving the brussels sprouts.
Cutting board: Provides a safe surface for trimming and halving the brussels sprouts.
Tongs: Handy for tossing the brussels sprouts with the glaze before serving.
Serving dish: Used to present the finished balsamic glazed brussels sprouts.
How to Save Time on Making This Recipe
Preheat the oven: Start preheating the oven while you trim and halve the brussels sprouts to save time.
Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.
Batch prep: Trim and halve the brussels sprouts in advance and store them in the fridge.
Simmer glaze early: Prepare the balsamic glaze while the brussels sprouts are roasting.
Stir halfway: Set a timer to remind you to stir the brussels sprouts halfway through roasting for even cooking.
Balsamic Glazed Brussels Sprouts Recipe
Ingredients
Main Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoon olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes, stirring halfway.
- In a small saucepan, combine balsamic vinegar and maple syrup. Simmer until reduced by half.
- Drizzle the glaze over roasted Brussels sprouts and serve.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Chickpea Omelette Recipe20 Minutes
- Berry Almond Overnight Oats Recipe10 Minutes
- Banana Oatmeal Pancakes Recipe30 Minutes
- Banana Oat Pancakes Recipe25 Minutes
- Banana Nut Pancakes Recipe25 Minutes
- Banana Nut Overnight Oats Recipe10 Minutes
- Tofu Scramble Recipe20 Minutes
- Shakshuka Recipe30 Minutes
Leave a Reply