Garlic Bread Recipe

Baguette: A long, thin loaf of French bread that is crisp on the outside and soft on the inside.

Garlic: Fresh cloves that are minced to release their strong, pungent flavor.

Olive oil: A healthy fat that helps to distribute the garlic flavor evenly across the bread.

Parsley: Freshly chopped to add a burst of color and a mild, herby flavor.

For an extra burst of flavor, consider roasting the garlic before mixing it with the olive oil. Simply wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast them in the oven at 375°F (190°C) for about 20 minutes until they are soft and caramelized. This will give your garlic bread a deeper, richer taste.

• baguette - Substitute with ciabatta: Ciabatta has a similar texture and can absorb the olive oil and garlic mixture well.

• garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the olive oil and parsley.

• olive oil - Substitute with coconut oil: Coconut oil can provide a rich, slightly sweet flavor and is a good alternative for those who prefer a different taste profile.

• parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can add a different but pleasant twist to the garlic bread.

• Allow the garlic bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap the cooled baguette tightly in aluminum foil or plastic wrap to maintain its freshness.
• For short-term storage, place the wrapped bread in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
• For longer storage, consider freezing. Wrap the garlic bread in aluminum foil, then place it in a freezer-safe bag or container. This double layer helps prevent freezer burn.
• Label the package with the date to keep track of its freshness.
• When ready to enjoy, reheat the frozen garlic bread directly from the freezer. Preheat your oven to 375°F (190°C), place the bread on a baking sheet, and bake for 10-15 minutes until heated through and crispy.
• If you prefer a softer texture, wrap the bread in foil before reheating to retain moisture.
• For an extra burst of flavor, sprinkle additional fresh parsley or a drizzle of olive oil before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the garlic bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes until it's warmed through and crispy.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the garlic bread directly on the rack or on a small baking sheet. Heat for 8-10 minutes until it's warm and the edges are crispy.

• Stovetop Method: Heat a skillet over medium heat. Place the garlic bread cut-side down in the skillet. Cover with a lid and heat for 5-7 minutes, checking occasionally to ensure it doesn't burn. This method keeps the bread crispy.

• Microwave Method: This is the quickest method but may result in a softer texture. Wrap the garlic bread in a damp paper towel and microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be cautious not to overheat.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the garlic bread in the basket and heat for 3-5 minutes. This method will keep the bread crispy and warm it evenly.

• Grill Method: Preheat your grill to medium heat. Wrap the garlic bread in aluminum foil and place it on the grill. Heat for about 5-7 minutes, turning occasionally to ensure even warming. This method adds a nice smoky flavor.

• Oven: Used to bake the garlic bread until it is golden brown and crispy.

• Baking sheet: Holds the baguette halves while they bake in the oven.

• Knife: Used to slice the baguette in half lengthwise.

• Cutting board: Provides a stable surface for slicing the baguette.

• Mixing bowl: Used to mix the minced garlic, olive oil, and salt together.

• Spoon: Helps to mix the garlic mixture and spread it evenly on the baguette.

• Measuring cup: Measures the olive oil accurately.

• Garlic press: Minces the garlic cloves efficiently.

• Chopping knife: Chops the fresh parsley finely.

• Spatula: Can be used to spread the garlic mixture evenly on the baguette.

Pre-mince the garlic: Mince the garlic ahead of time and store it in an airtight container in the fridge to save prep time.

Use pre-sliced baguette: Buy a pre-sliced baguette to skip the slicing step and ensure even pieces.

Mix ingredients in advance: Combine the olive oil, minced garlic, and salt the night before and store in the fridge.

Line the baking sheet: Use parchment paper on your baking sheet for easy cleanup.

Chop parsley ahead: Chop the fresh parsley in advance and store it in the fridge to sprinkle on the bread right after baking.