Peach Burrata Salad Recipe

Peaches: Ripe and juicy, these add a sweet and fruity element to the salad.

Cherry tomatoes: These small, sweet tomatoes provide a burst of flavor and color.

Arugula: A peppery green that adds a nice contrast to the sweetness of the peaches.

Burrata: A creamy Italian cheese that elevates the salad with its rich texture.

Olive oil: Used to drizzle over the salad, adding a smooth and fruity flavor.

Balsamic vinegar: Adds a tangy and slightly sweet note to the dressing.

Salt: Enhances the flavors of all the ingredients.

Pepper: Adds a touch of heat and depth to the salad.

When preparing the peaches, make sure they are ripe but still firm to the touch. This ensures they hold their shape and provide a sweet, juicy contrast to the creamy burrata. To enhance the flavor, consider grilling the peach slices for a few minutes on each side until they develop nice grill marks. This adds a smoky depth to the salad that pairs beautifully with the arugula and cherry tomatoes.

• burrata - Substitute with cashew cheese: Cashew cheese provides a creamy texture and rich flavor similar to burrata, making it a great vegan alternative.

• peaches - Substitute with mangoes: Mangoes offer a similar sweetness and juicy texture, making them a suitable replacement for peaches.

• cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar size and flavor profile, making them an easy swap for cherry tomatoes.

• arugula - Substitute with baby spinach: Baby spinach provides a similar leafy texture and mild flavor, making it a good alternative to arugula.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and mild flavor, making it a suitable replacement for olive oil.

• balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy flavor that can mimic the acidity of balsamic vinegar.

• salt - Substitute with sea salt: Sea salt provides a similar salty flavor and can be used in the same quantities as regular salt.

• pepper - Substitute with white pepper: White pepper offers a similar spiciness and can be used as a direct substitute for black pepper.

• To keep your peach burrata salad fresh, store it in an airtight container. Place it in the refrigerator and consume within 1-2 days for the best flavor and texture.

• If you want to prepare the salad ahead of time, store the peaches, cherry tomatoes, and arugula separately from the burrata. This prevents the greens from becoming soggy and the cheese from losing its creamy texture.

• For the olive oil and balsamic vinegar dressing, mix them together and store in a small jar. Shake well before drizzling over the salad when ready to serve.

• Avoid freezing the peach burrata salad. Freezing can alter the texture of the peaches and burrata, making them mushy and less appetizing.

• If you must freeze components, freeze only the peaches and cherry tomatoes. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Thaw in the refrigerator before assembling the salad.

• When ready to serve, combine all ingredients as per the recipe instructions. This ensures the arugula remains crisp and the burrata retains its delightful creaminess.

• Always taste and adjust the seasoning with salt and pepper after storing, as flavors can mellow over time.

• For best results, avoid reheating the peach burrata salad as the burrata and arugula can lose their texture and flavor. Instead, enjoy it cold or at room temperature.
• If you must reheat, remove the burrata and arugula from the salad. Warm the peaches and cherry tomatoes in a skillet over medium heat for 2-3 minutes, just until they are slightly warmed through.
• Alternatively, you can use a microwave. Place the peaches and cherry tomatoes in a microwave-safe dish and heat on medium power for 30-45 seconds.
• Once warmed, reassemble the salad by adding the burrata and arugula back in. Drizzle with additional olive oil and balsamic vinegar if needed.
• Toss gently to combine and serve immediately.

• Knife: For slicing the ripe peaches and halving the cherry tomatoes.

• Cutting board: A surface to safely cut the peaches and tomatoes.

• Large salad bowl: To combine the sliced peaches, cherry tomatoes, and arugula.

• Salad tongs: For gently tossing the salad ingredients together.

• Measuring spoons: To measure out the olive oil and balsamic vinegar.

• Small bowl: To mix the olive oil and balsamic vinegar before drizzling.

• Salt and pepper grinder: To season the salad to taste.

• Serving plate: To serve the salad immediately after tossing.

Pre-slice ingredients: Slice the peaches and cherry tomatoes in advance and store them in the fridge.

Use pre-washed greens: Buy pre-washed arugula to save time on washing and drying.

Quick dressing: Mix the olive oil and balsamic vinegar in a small jar ahead of time for a quick drizzle.

Ready-to-use burrata: Purchase burrata that is already torn into pieces or can be easily torn apart.

Season smartly: Keep salt and pepper in easy-to-use shakers for quick seasoning.