This delightful pie recipe combines a flaky, buttery crust with a luscious filling of mixed berries. Perfect for any occasion, this pie is both vegan-friendly and bursting with flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.
When preparing this recipe, you may need to visit the supermarket for a few key ingredients. Vegan butter is a dairy-free alternative to traditional butter and can be found in the refrigerated section. Mixed berries can be fresh or frozen, depending on availability. Cornstarch is a common thickening agent that ensures the filling sets properly.
Ingredients For The Pie Recipe
Flour: The base for the crust, providing structure and texture.
Vegan butter: A dairy-free alternative to traditional butter, ensuring a flaky crust.
Ice water: Helps bring the dough together without making it too sticky.
Mixed berries: The star of the filling, offering a burst of fruity flavor.
Sugar: Adds sweetness to balance the tartness of the berries.
Cornstarch: Thickens the berry filling, ensuring it sets properly.
Lemon juice: Enhances the flavor of the berries and adds a touch of acidity.
Technique Tip for Baking
When working with vegan butter, ensure it is very cold before incorporating it into the flour. This helps create a flaky pie crust. Use a pastry cutter or fork to mix until the texture resembles coarse crumbs. When adding the ice water, do so gradually to avoid over-hydrating the dough. This technique ensures a tender and flaky crust.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the crust denser.
cold vegan butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps achieve a flaky crust.
ice water - Substitute with cold almond milk: Cold almond milk can add a slight nutty flavor and additional moisture to the dough.
fresh or frozen mixed berries - Substitute with fresh or frozen cherries: Cherries offer a similar tartness and sweetness, making them a good alternative for mixed berries.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a unique flavor and can be used in a slightly reduced quantity.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a great thickening agent and works similarly to cornstarch in fruit fillings.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides the necessary acidity and a subtle fruity flavor.
Other Alternative Recipes
How to Store or Freeze Your Pie
Allow the pie to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
For short-term storage, cover the pie loosely with aluminum foil or plastic wrap and keep it at room temperature. It will stay fresh for up to 2 days.
If you need to store the pie for a longer period, place it in the refrigerator. Cover it with plastic wrap or store it in an airtight container. The pie will remain fresh for up to 5 days.
To freeze the pie, first ensure it is completely cooled. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Label the package with the date.
For best results, freeze the pie for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight.
To reheat a frozen pie, preheat your oven to 350°F (175°C). Remove the plastic wrap and foil, and place the pie on a baking sheet. Cover the edges with foil to prevent over-browning. Bake for 25-30 minutes or until heated through.
If you prefer to reheat individual slices, microwave them on medium power for 1-2 minutes, checking frequently to avoid overheating.
For a crispier crust, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover pie on a baking sheet to catch any drips.
- Cover the pie loosely with aluminum foil to prevent the crust from over-browning.
- Heat for about 15-20 minutes, or until the pie is warmed through.
- Remove the foil for the last 5 minutes to crisp up the crust.
Microwave Method:
- Place a slice of pie on a microwave-safe plate.
- Cover the pie with a microwave-safe cover to avoid splatters.
- Heat on medium power for 1-2 minutes, checking halfway through.
- If the pie is not warm enough, continue heating in 30-second intervals until desired warmth is achieved.
Skillet Method:
- Preheat a non-stick skillet over medium-low heat.
- Place a slice of pie in the skillet.
- Cover the skillet with a lid to help heat the pie evenly.
- Heat for about 5-7 minutes, or until the pie is warmed through, flipping halfway if necessary to avoid burning the crust.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the pie slice in the air fryer basket.
- Heat for 3-5 minutes, checking halfway through to ensure it doesn't overcook.
- Remove when the pie is heated through and the crust is crispy.
Essential Tools for Baking
Oven: Used to bake the pie at the required temperature of 375°F (190°C).
Mixing bowl: Essential for combining the flour and cold vegan butter, as well as mixing the berries with sugar, cornstarch, and lemon juice.
Pastry cutter: Helps to mix the flour and cold vegan butter until crumbly.
Plastic wrap: Used to wrap the dough ball before refrigerating it for 30 minutes.
Rolling pin: Necessary for rolling out the dough to fit into the pie dish and for the top crust.
Pie dish: The vessel in which the pie is assembled and baked.
Knife: Used to trim the excess dough and cut slits on the top crust.
Measuring cups: For accurately measuring the flour, vegan butter, ice water, sugar, and berries.
Measuring spoons: For measuring the cornstarch and lemon juice.
Spatula: Useful for transferring the rolled-out dough to the pie dish and for mixing the berry filling.
Cooling rack: Allows the pie to cool evenly after baking.
How to Save Time on Baking
Prepare ingredients ahead: Measure and chill the vegan butter and mix the dry ingredients the night before to save time.
Use a food processor: Quickly combine flour and vegan butter using a food processor instead of mixing by hand.
Pre-made crust: Consider using a store-bought vegan pie crust to skip the dough preparation step.
Frozen berries: Opt for frozen mixed berries to avoid washing and prepping fresh ones.
Batch cooking: Double the recipe and freeze one pie for future use, saving time on another occasion.
Vegan Pie Recipe
Ingredients
Pie Crust
- 2 cups All-purpose flour
- ½ cup Vegan butter cold
- ¼ cup Ice water
Filling
- 4 cups Mixed berries fresh or frozen
- ½ cup Sugar
- 2 tablespoon Cornstarch
- 1 teaspoon Lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour and cold vegan butter. Mix until crumbly.
- Add ice water gradually until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the dough and place it in a pie dish. Trim excess dough.
- In another bowl, mix berries, sugar, cornstarch, and lemon juice. Pour into the pie crust.
- Roll out remaining dough and cover the pie. Seal edges and cut slits on top.
- Bake for 45 minutes or until golden brown. Let it cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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