Lavender Earl Grey Latte Recipe

Almond milk: A dairy-free alternative that provides a creamy base for the latte.

Loose leaf Earl Grey tea: Offers a robust, citrusy flavor that pairs well with lavender.

Dried lavender: Adds a floral aroma and subtle sweetness to the drink.

Maple syrup: An optional sweetener that enhances the overall flavor.

To enhance the flavor of your almond milk base, consider gently toasting the dried lavender in a dry pan for a minute before adding it to the saucepan. This will release the essential oils and deepen the floral notes, making your Lavender Earl Grey Latte even more aromatic and flavorful.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in lattes, making it a great alternative to almond milk.

• loose leaf earl grey tea - Substitute with loose leaf rooibos tea: Rooibos tea is naturally caffeine-free and has a rich, earthy flavor that pairs well with lavender, providing a similar aromatic experience.

• dried lavender - Substitute with dried chamomile: Dried chamomile has a floral and slightly sweet flavor that complements the tea, offering a soothing alternative to lavender.

• maple syrup - Substitute with agave syrup: Agave syrup is a vegan sweetener with a mild flavor that dissolves easily in liquids, making it a suitable replacement for maple syrup.

• Allow the lavender earl grey latte to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.

• Pour the cooled latte into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.

• Store the container in the refrigerator. The latte will stay fresh for up to 3 days. Shake well before reheating to redistribute any settled ingredients.

• For freezing, transfer the cooled latte into a freezer-safe container, leaving some space at the top to allow for expansion. Alternatively, you can use ice cube trays for portioned servings.

• Label the container with the date to keep track of its freshness. The frozen latte can be stored for up to 1 month.

• When ready to enjoy, thaw the frozen latte in the refrigerator overnight. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

• If the latte separates after thawing, a quick blend with an immersion blender or a vigorous shake in a sealed container will restore its creamy consistency.

• For an extra touch, garnish with a sprinkle of dried lavender or a drizzle of maple syrup before serving.

• Pour the lavender earl grey latte into a small saucepan and heat over medium-low heat, stirring occasionally until warmed through. Be careful not to let it boil to preserve the delicate flavors of the lavender and earl grey tea.
• Transfer the latte to a microwave-safe mug and cover it with a microwave-safe lid or a small plate. Heat on medium power in 30-second intervals, stirring in between, until the desired temperature is reached.
• If you have a milk frother with a heating function, pour the latte into the frother and set it to the heating mode. This will gently warm the latte while maintaining its creamy texture.
• For an extra touch of luxury, reheat the latte using a double boiler method. Place the latte in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until warmed through, ensuring the water does not touch the bottom of the bowl.

• Saucepan: Used to heat the almond milk until hot but not boiling.

• Strainer: Essential for straining the mixture to remove the loose leaf tea and dried lavender.

• Mug: The final vessel for your lavender earl grey latte.

• Teaspoon: Needed to measure out the loose leaf earl grey tea and dried lavender.

• Tablespoon: Used to measure the optional maple syrup.

• Stirring spoon: For stirring in the maple syrup if desired.

Preheat the milk: Use a microwave to quickly heat the almond milk instead of a saucepan.

Use a tea infuser: Place the earl grey tea and dried lavender in a tea infuser for easy removal after steeping.

Batch preparation: Make a larger batch and store in the refrigerator for up to 3 days, reheating as needed.

Sweeten efficiently: Mix maple syrup directly into the almond milk while heating to save a step.