Plum Peach Galette Recipe

All-purpose flour: A versatile flour used as the base for the dough.

Vegan butter: A plant-based alternative to traditional butter, providing a rich and flaky texture.

Sugar: Adds sweetness to both the dough and the fruit filling.

Ice water: Helps bring the dough together and keeps it cold.

Plums: Fresh, sliced plums add a tart and juicy element to the filling.

Peaches: Fresh, sliced peaches contribute a sweet and fragrant flavor to the filling.

Lemon juice: Adds a touch of acidity to balance the sweetness of the fruit.

Cornstarch: Thickens the fruit juices to prevent a soggy crust.

When preparing the dough, ensure that the vegan butter is very cold. This helps create a flaky texture. Use a pastry cutter or your fingertips to mix the butter into the flour until it resembles coarse crumbs. When adding the ice water, do so gradually and mix just until the dough comes together to avoid overworking it.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• cold and cubed vegan butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and consistency, though it will add a slight coconut flavor.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that can add a richer flavor, though it will make the dough slightly more moist.

• ice water - Substitute with cold almond milk: Cold almond milk can add a slight nutty flavor and additional creaminess to the dough.

• sliced plums - Substitute with sliced apricots: Apricots have a similar tartness and texture, making them a good alternative to plums.

• sliced peaches - Substitute with sliced nectarines: Nectarines have a similar sweetness and texture to peaches, making them an excellent substitute.

• sugar - Substitute with agave nectar: Agave nectar is a natural sweetener that can provide a similar level of sweetness with a slightly different flavor profile.

• lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide a similar acidity and tanginess, though it will add a slightly different flavor.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder is a natural thickener that works similarly to cornstarch and is often used in vegan recipes.

• Allow the galette to cool completely at room temperature. This ensures that the fruit filling sets properly and doesn't become mushy when stored.

• Once cooled, wrap the galette tightly in plastic wrap or aluminum foil. This helps to maintain its freshness and prevents it from drying out.

• For short-term storage, place the wrapped galette in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.

• To freeze, first wrap the galette in plastic wrap, then in a layer of aluminum foil. This double wrapping helps to prevent freezer burn and keeps the crust crisp.

• Label the wrapped galette with the date to keep track of its storage time. It can be frozen for up to 2 months.

• When ready to enjoy, thaw the galette in the refrigerator overnight. This gradual thawing helps to maintain the texture of the crust and fruit filling.

• To reheat, preheat your oven to 350°F (175°C). Place the galette on a baking sheet and warm it in the oven for about 10-15 minutes, or until heated through. This will help to restore the crispness of the crust.

• For an extra touch, you can brush the crust with a bit of melted vegan butter before reheating to give it a fresh, golden finish.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Plum Peach Galette on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 10-15 minutes or until the fruit is warm and the crust is crispy.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the galette on a piece of aluminum foil or a small baking sheet. Heat for 8-12 minutes, checking occasionally to ensure the crust doesn't burn.

• Microwave Method: This method is quicker but may result in a less crispy crust. Place a slice of the galette on a microwave-safe plate. Heat on medium power for 1-2 minutes. For a slightly crispier texture, you can place a microwave-safe cup of water in the microwave alongside the galette to create steam.

• Skillet Method: Heat a non-stick skillet over medium-low heat. Place the galette slice in the skillet and cover with a lid. Heat for about 5-7 minutes, checking to ensure the crust doesn't burn. This method helps maintain a crispy crust while warming the fruit filling.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the galette slice in the air fryer basket. Heat for 5-7 minutes, checking halfway through to ensure even heating. This method can help retain the crispiness of the crust while warming the fruit filling.

• Oven: used to bake the galette at the required temperature of 400°F (200°C)

• Baking sheet: lined with parchment paper to hold the galette while baking

• Parchment paper: prevents the galette from sticking to the baking sheet

• Mixing bowl: used to combine the flour, sugar, and vegan butter, and to mix the fruit filling

• Rolling pin: helps to roll out the dough into a 12-inch circle

• Knife: used to slice the plums and peaches

• Measuring cups: ensures accurate measurement of flour, sugar, and ice water

• Measuring spoons: ensures accurate measurement of lemon juice and cornstarch

• Spatula: assists in transferring the rolled-out dough to the baking sheet

• Cooling rack: allows the galette to cool slightly before serving

Prepare the filling: Slice the plums and peaches in advance and store them in the fridge.

Chill the dough: Make the dough the night before and chill it overnight.

Use a food processor: Quickly combine flour and vegan butter using a food processor.

Preheat the oven: Start preheating your oven while you prepare the ingredients.

Line the baking sheet: Prepare the baking sheet with parchment paper before rolling out the dough.