Oatmeal Pancake Sundae Recipe

Rolled oats: The base ingredient for the pancakes, providing a hearty and nutritious foundation.

Almond milk: A dairy-free milk alternative that adds a subtle nutty flavor and helps create a smooth batter.

Maple syrup: Used both in the batter and as a topping, it adds natural sweetness and a rich flavor.

Baking powder: A leavening agent that helps the pancakes rise and become fluffy.

Vanilla extract: Adds a warm, sweet aroma and enhances the overall flavor of the pancakes.

Salt: A pinch of salt balances the sweetness and enhances the flavors of the other ingredients.

Fresh berries: Used as a topping, they add a burst of natural sweetness and vibrant color.

Chopped nuts: Provide a crunchy texture and additional flavor as a topping.

Maple syrup: Used again as a topping to drizzle over the finished pancakes.

To achieve a smoother batter, let the oat flour and almond milk mixture sit for about 10 minutes before cooking. This allows the oats to fully absorb the liquid, resulting in fluffier pancakes.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and nutritional profile, making it a suitable replacement in vegan recipes.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good alternative for sweetening vegan dishes.

• baking powder - Substitute with baking soda and vinegar: Mixing baking soda with a small amount of vinegar can create the same leavening effect as baking powder.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the taste of the pancakes.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.

• fresh berries - Substitute with dried fruit: Dried fruit like raisins or cranberries can add a different texture and sweetness, making them a good alternative when fresh berries are not available.

• chopped nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can provide a similar crunch and nutritional benefits.

• maple syrup - Substitute with date syrup: Date syrup offers a similar sweetness and is a natural, unrefined sweetener.

• Allow the pancakes to cool completely before storing. This prevents condensation, which can make them soggy.
• Place a piece of parchment paper between each pancake to prevent sticking. Stack them neatly in an airtight container.
• Store the container in the refrigerator if you plan to consume the pancakes within 3-4 days.
• For longer storage, place the parchment-separated pancakes in a freezer-safe bag. Squeeze out as much air as possible before sealing.
• Label the bag with the date to keep track of freshness. Pancakes can be frozen for up to 2 months.
• When ready to enjoy, reheat the pancakes in a toaster, toaster oven, or microwave. For a crispier texture, use the toaster or toaster oven.
• Top the reheated pancakes with fresh berries, chopped nuts, and a drizzle of maple syrup to recreate the original sundae experience.

• Microwave Method: Place the leftover pancakes on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 30-60 seconds, checking halfway through to ensure they are evenly warmed.

• Oven Method: Preheat your oven to 350°F (175°C). Arrange the pancakes on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out. Bake for 10-15 minutes or until heated through.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the pancakes in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until they are warmed through. This method helps maintain their crispy edges.

• Toaster Method: If your pancakes are not too thick, you can reheat them in a toaster. Set the toaster to a low setting and toast until they are warm and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the pancakes in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure they are not overcooked. This method gives them a nice, crispy texture.

• Steaming Method: If you want to retain maximum moisture, place the pancakes in a steamer basket over boiling water. Cover and steam for about 2-3 minutes or until heated through. This method keeps them soft and fluffy.

• Grill Method: Preheat your grill to medium heat. Place the pancakes on the grill for about 1-2 minutes on each side. This method adds a slight smoky flavor and a bit of crispiness to the edges.

• Blender: To blend the rolled oats into a fine flour.

• Mixing bowl: To combine the oat flour, almond milk, maple syrup, baking powder, vanilla extract, and salt.

• Whisk: To mix the ingredients until smooth.

• Non-stick skillet: To cook the pancakes without them sticking to the surface.

• Measuring cups: To measure out the rolled oats, almond milk, and other ingredients accurately.

• Measuring spoons: To measure the maple syrup, baking powder, vanilla extract, and salt.

• Spatula: To flip the pancakes once bubbles form on the surface.

• Serving plate: To serve the pancakes once they are cooked.

• Knife: To chop the nuts for the topping.

• Spoon: To drizzle the maple syrup over the pancakes.

Pre-make oat flour: Blend the rolled oats in advance and store them in an airtight container. This saves time when you’re ready to make the pancakes.

Use a large skillet: Cooking multiple pancakes at once speeds up the process. A large non-stick skillet or griddle works best.

Prep toppings ahead: Wash and chop the fresh berries and nuts beforehand. Store them in the fridge until needed.

Measure ingredients: Measure out all your ingredients before you start cooking. This makes the mixing process quicker and more efficient.

Batch cook: Make a larger batch of pancakes and freeze the extras. Reheat them in the toaster for a quick breakfast later.