Berry and Nut Granola Parfait Recipe

Rolled oats: The base of the granola, providing a hearty and nutritious foundation.

Almonds: Adds a crunchy texture and a boost of protein and healthy fats.

Walnuts: Another source of crunch and healthy fats, complementing the almonds.

Maple syrup: A natural sweetener that adds a rich, caramel-like flavor to the granola.

Coconut oil: Helps bind the granola together and adds a subtle coconut flavor.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Cinnamon: Adds warmth and depth to the granola's flavor profile.

Salt: Balances the sweetness and enhances the other flavors.

Mixed berries: Provides a fresh, juicy contrast to the crunchy granola and creamy yogurt.

Vegan yogurt: A dairy-free alternative that adds creaminess and tang to the parfait.

To achieve perfectly crunchy granola, make sure to spread the mixture evenly on the baking sheet and avoid overcrowding. This ensures even baking and prevents any soggy clusters. Stirring halfway through the baking time helps to break up any large clumps and promotes uniform crispness.

• Rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a great alternative for those with gluten sensitivities.

• Almonds, chopped - Substitute with pumpkin seeds: Pumpkin seeds offer a similar crunch and are a good source of protein and healthy fats, making them a suitable nut-free option.

• Walnuts, chopped - Substitute with sunflower seeds: Sunflower seeds provide a comparable texture and nutritional profile, making them a great nut-free alternative.

• Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good vegan-friendly alternative.

• Coconut oil, melted - Substitute with olive oil: Olive oil can be used as a healthier fat option with a similar consistency when melted.

• Vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile, adding a unique twist to the recipe.

• Cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can serve as an interesting alternative to cinnamon.

• Salt - Substitute with sea salt: Sea salt provides a similar salty flavor but with a slightly different mineral content, adding a subtle complexity.

• Mixed berries (strawberries, blueberries, raspberries) - Substitute with diced apples and pears: Diced apples and pears offer a different but equally delicious fruit component, providing a mix of sweetness and texture.

• Vegan yogurt - Substitute with coconut yogurt: Coconut yogurt provides a creamy texture and a slight coconut flavor, making it a great dairy-free alternative.

• To store the granola, allow it to cool completely after baking. Transfer it to an airtight container to maintain its crunchiness. Store at room temperature for up to two weeks.
• For longer storage, you can freeze the granola. Place it in a freezer-safe bag or container, ensuring it is well-sealed. It can be frozen for up to three months. Thaw at room temperature before using.
• The vegan yogurt should be stored in its original container in the refrigerator. Once opened, consume within a week for the best taste and texture.
• If you have leftover mixed berries, store them in the refrigerator in a breathable container lined with paper towels to absorb excess moisture. They should last for up to five days.
• To assemble the parfaits in advance, layer the vegan yogurt and granola in serving glasses, but keep the mixed berries separate until ready to serve. This prevents the granola from becoming soggy.
• If you need to store assembled parfaits, cover the glasses with plastic wrap or lids and refrigerate. Consume within 24 hours for the best texture and flavor.
• For a quick breakfast option, prepare individual servings of granola and vegan yogurt in small containers. Add mixed berries just before eating to keep everything fresh and crunchy.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the leftover granola on a baking sheet and bake for about 5-10 minutes, or until it’s crispy again. Be sure to keep an eye on it to prevent burning. Let it cool before layering with vegan yogurt and mixed berries.

• Microwave Method: This method is quick but can make the granola a bit softer. Place the granola in a microwave-safe dish and heat on medium power for 20-30 seconds. Check the texture and heat for an additional 10 seconds if needed. Once warmed, layer with vegan yogurt and mixed berries.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the granola and stir frequently for about 3-5 minutes until it’s warmed through and slightly crispy. Allow it to cool before assembling with vegan yogurt and mixed berries.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Spread the granola in a single layer in the air fryer basket. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. Let it cool before combining with vegan yogurt and mixed berries.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Spread the granola on a small baking sheet and toast for about 5 minutes, or until it’s crispy. Allow it to cool before layering with vegan yogurt and mixed berries.

• Oven: Used to bake the granola mixture to a perfect golden brown.

• Large mixing bowl: Ideal for combining the oats, nuts, cinnamon, and salt.

• Small mixing bowl: Perfect for mixing the maple syrup, coconut oil, and vanilla extract.

• Baking sheet: Provides a flat surface to spread the granola mixture evenly for baking.

• Spatula: Useful for stirring the granola halfway through baking and for mixing ingredients.

• Measuring cups: Essential for accurately measuring the oats, nuts, maple syrup, and coconut oil.

• Measuring spoons: Necessary for measuring smaller quantities like vanilla extract, cinnamon, and salt.

• Serving glasses: Used to layer the vegan yogurt, granola, and mixed berries for an appealing presentation.

• Cooling rack: Allows the granola to cool completely and become crispy.

• Knife: Handy for chopping the almonds and walnuts to the desired size.

Pre-make the granola: Prepare the granola in advance and store it in an airtight container. This way, you can quickly assemble the parfaits when needed.

Use frozen berries: Keep a stash of frozen berries in your freezer. They are pre-washed and ready to use, saving you the time of washing and chopping fresh berries.

Batch prep yogurt: Portion out the vegan yogurt into individual servings at the beginning of the week. This makes it easy to grab and layer when you're ready to assemble the parfaits.

Simplify cleanup: Line your baking sheet with parchment paper before baking the granola. This will make cleanup much faster and easier.