Honey-Sriracha Grilled Chicken Skewers Recipe

Tofu: Extra firm tofu is used for its ability to hold up well on the grill and absorb the flavors of the marinade.

Sriracha: This hot chili sauce adds a spicy kick to the marinade.

Maple syrup: Provides a natural sweetness that balances the heat from the sriracha.

Soy sauce: Adds a salty, umami flavor to the marinade.

Olive oil: Helps to coat the tofu and prevent it from sticking to the grill.

Garlic: Freshly minced garlic adds a pungent, aromatic flavor.

Ginger: Freshly grated ginger adds a zesty, slightly spicy note.

Lime juice: Freshly squeezed lime juice adds acidity and brightness to the marinade.

When marinating the tofu, make sure to press it beforehand to remove excess moisture. This allows the marinade to penetrate better, resulting in a more flavorful and firm texture.

• Extra firm tofu - Substitute with tempeh: Tempeh has a firm texture and absorbs marinades well, making it a great alternative to tofu.

• Sriracha - Substitute with chili garlic sauce: Chili garlic sauce provides a similar spicy and tangy flavor profile to sriracha.

• Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency to maple syrup, making it a suitable vegan alternative.

• Soy sauce - Substitute with tamari: Tamari is a gluten-free soy sauce alternative that offers a similar umami flavor.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute for olive oil in grilling recipes.

• Garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for a more concentrated garlic flavor.

• Ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, though it has a slightly different flavor profile.

• Lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor to lime juice.

• Allow the tofu skewers to cool completely before storing. This helps prevent condensation, which can make the tofu soggy.
• Place the cooled tofu skewers in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. The flavors will continue to meld, enhancing the taste.
• For longer storage, consider freezing. Wrap each skewer individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped skewers in a freezer-safe bag or container, ensuring as much air as possible is removed. This helps maintain the texture and flavor.
• Label the container with the date to keep track of freshness. Frozen tofu skewers can be stored for up to 2 months.
• When ready to enjoy, thaw the tofu skewers in the refrigerator overnight. This gradual thawing helps retain the texture.
• Reheat the skewers on a grill or in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore some of the original char and flavor.
• For a quick option, use a microwave. Place the skewers on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.
• If you notice any changes in texture or an off smell, it's best to discard the tofu skewers to ensure food safety.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover tofu skewers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method helps retain the tofu's texture and keeps the flavors intact.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the tofu skewers in the skillet and cook for about 5-7 minutes, turning occasionally, until they are heated through and slightly crispy on the edges. This method gives a nice charred finish.

• Microwave Method: Place the tofu skewers on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may slightly alter the texture.

• Grill Method: Preheat your grill to medium heat. Place the tofu skewers back on the grill and cook for about 5 minutes, turning occasionally, until they are heated through and have a nice char. This method revives the original grilled flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tofu skewers in the air fryer basket in a single layer. Cook for about 5-7 minutes, shaking the basket halfway through, until they are heated through and slightly crispy. This method is great for maintaining a crispy exterior.

• Grill: Used to cook the tofu skewers, providing a charred and smoky flavor.

• Mixing bowl: Used to combine the sriracha, maple syrup, soy sauce, olive oil, garlic, ginger, and lime juice to create the marinade.

• Skewers: Used to thread the marinated tofu cubes for grilling.

• Tongs: Used to turn the skewers on the grill to ensure even cooking and charring.

• Knife: Used to cut the extra firm tofu into cubes.

• Cutting board: Provides a surface to cut the tofu into cubes.

• Measuring spoons: Used to measure out the sriracha, maple syrup, soy sauce, olive oil, and lime juice accurately.

• Grater: Used to grate the ginger for the marinade.

• Garlic press: Used to mince the garlic cloves efficiently.

• Basting brush: Optional, but can be used to apply extra marinade to the tofu while grilling.

Prepare the marinade in advance: Mix the sriracha, maple syrup, soy sauce, olive oil, garlic, ginger, and lime juice the night before to save time on the day of grilling.

Use pre-cut tofu: Purchase pre-cut tofu to eliminate the need for cutting it into cubes yourself.

Marinate in a bag: Place the tofu cubes and marinade in a resealable plastic bag for easy and even coating.

Preheat the grill: Start preheating your grill while you marinate the tofu to ensure it's ready when you are.

Use metal skewers: Opt for metal skewers to avoid soaking wooden ones and save time.