Aperol Spritz Recipe

Aperol: An Italian apéritif with a bittersweet flavor, essential for the classic taste of the Aperol Spritz.

Prosecco: A sparkling white wine from Italy that adds a bubbly and refreshing element to the drink.

Soda water: A splash of soda water lightens the cocktail and adds a bit of fizz.

Orange slice: Used as a garnish, it enhances the citrusy notes and adds a vibrant touch to the presentation.

To enhance the flavors of your Aperol Spritz, make sure to use well-chilled prosecco and soda water. This ensures that the drink remains refreshingly cold without diluting the taste. Additionally, gently stir the mixture after adding the aperol and prosecco to blend the ingredients evenly, but be careful not to over-stir as this can flatten the prosecco.

• aperol - Substitute with non-alcoholic aperitif: Non-alcoholic aperitifs mimic the bitter and sweet flavors of Aperol without the alcohol content, making it suitable for a vegan and non-alcoholic version.

• prosecco - Substitute with non-alcoholic sparkling wine: Non-alcoholic sparkling wine provides the same bubbly texture and slightly sweet flavor as prosecco, maintaining the essence of the drink.

• soda water - Substitute with soda water: No substitution needed as soda water is already vegan.

• orange - Substitute with orange: No substitution needed as orange is already vegan.

• To maintain the effervescence of your Aperol Spritz, it's best to prepare it fresh. However, if you must store it for a short period:

  • Pour the mixed aperol, prosecco, and soda water into a tightly sealed bottle or container.
  • Store it in the refrigerator for up to 24 hours.
  • Before serving, give it a gentle stir and add fresh ice and an orange slice for garnish.

• For longer storage, consider keeping the components separate:

  • Store the aperol in a cool, dark place. It has a long shelf life and does not require refrigeration.
  • Keep the prosecco in the refrigerator. Once opened, it should be consumed within 1-3 days to maintain its bubbles.
  • Store soda water in the refrigerator. Once opened, it should be consumed within a few days for optimal fizz.

• If you want to prepare the orange slices in advance:

  • Slice the orange and store the slices in an airtight container in the refrigerator.
  • They will stay fresh for up to 2-3 days.

• Avoid freezing the Aperol Spritz as freezing can alter the texture and taste of the prosecco and soda water.

• If you have leftover Aperol Spritz:

  • Pour it into an ice cube tray and freeze.
  • Use these Aperol Spritz ice cubes to chill future drinks without diluting them.

• Unfortunately, reheating an Aperol Spritz is not recommended. This delightful cocktail is best enjoyed fresh, as the prosecco will lose its effervescence and the overall flavor profile will be compromised. Instead, consider making a fresh batch to fully appreciate its vibrant and refreshing qualities.

• Wine glass: A large glass used to serve the Aperol Spritz, allowing the drink to breathe and the flavors to meld.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Jigger: A measuring tool to ensure precise amounts of Aperol and prosecco are poured.

• Bar spoon: Useful for gently stirring the drink to combine the ingredients without losing carbonation.

• Knife: Needed to slice the orange for garnish.

• Cutting board: A surface to safely slice the orange.

• Soda water bottle: Contains the soda water to add a splash of effervescence to the drink.

Pre-chill your ingredients: Keep your aperol, prosecco, and soda water in the fridge so they are already cold when you start.

Use pre-sliced oranges: Buy pre-sliced orange or slice them in advance to save time when garnishing.

Batch your drinks: If you're serving multiple people, mix larger quantities of aperol and prosecco in a pitcher, then pour into glasses.

Organize your workspace: Arrange your wine glasses, ice, and garnishes before you start to streamline the process.