Seasoned Salt Recipe

Salt: The base of the seasoned salt, providing the essential salty flavor.

Smoked paprika: Adds a smoky, slightly sweet flavor that enhances the overall taste.

Garlic powder: Brings a robust, savory note to the mix.

Onion powder: Adds a subtle sweetness and depth of flavor.

Black pepper: Provides a mild heat and enhances the other spices.

Dried oregano: Adds a hint of herbal, slightly bitter flavor.

Dried thyme: Contributes an earthy, slightly minty taste.

For a more intense flavor, toast the smoked paprika in a dry skillet over medium heat for about 1-2 minutes before adding it to the mix. This will release its essential oils and deepen the smoky taste, enhancing the overall profile of your seasoned salt.

• Fine salt - Substitute with sea salt: Sea salt can provide a similar texture and flavor, and it is also vegan-friendly.

• Smoked paprika - Substitute with regular paprika: Regular paprika can be used if smoked paprika is unavailable, though it will lack the smoky flavor.

• Garlic powder - Substitute with granulated garlic: Granulated garlic offers a similar taste and can be used in the same quantity.

• Onion powder - Substitute with granulated onion: Granulated onion provides a similar flavor and texture, making it a suitable replacement.

• Freshly ground black pepper - Substitute with white pepper: White pepper can be used for a slightly different but still peppery flavor.

• Dried oregano - Substitute with dried basil: Dried basil offers a different but complementary herbal note.

• Dried thyme - Substitute with dried rosemary: Dried rosemary provides a similar earthy flavor and can be used in the same quantity.

• Ensure your seasoned salt is stored in an airtight container to maintain its freshness and potency. A glass jar with a tight-fitting lid is ideal.
• Keep the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. This helps preserve the vibrant flavors of the spices.
• Label the container with the date of preparation. While seasoned salt can last for several months, it's best used within six months for optimal flavor.
• If you live in a humid climate, consider adding a few grains of uncooked rice to the container. The rice will absorb excess moisture and prevent the seasoned salt from clumping.
• For long-term storage, you can freeze the seasoned salt. Place it in a freezer-safe, airtight container or a resealable plastic bag. This method can extend its shelf life up to a year.
• When ready to use, allow the seasoned salt to come to room temperature before opening the container. This prevents condensation from forming inside, which could lead to clumping.
• Always use a dry spoon when scooping out the seasoned salt. Introducing moisture can cause the mixture to clump and lose its free-flowing texture.
• Avoid storing the seasoned salt near strong-smelling foods like onions or garlic. The salt can absorb these odors, altering its intended flavor profile.

• Reheating leftover seasoned salt isn't typically necessary, but if you find it has clumped or lost some of its vibrancy, you can refresh it.
• Spread the seasoned salt evenly on a baking sheet.
• Preheat your oven to 200°F (93°C).
• Place the baking sheet in the oven for about 10 minutes. This will help to dry out any moisture that may have been absorbed.
• Allow the seasoned salt to cool completely before transferring it back to an airtight container.
• Alternatively, if you notice clumping, you can pulse the seasoned salt in a food processor or spice grinder for a few seconds to break up the clumps and restore its fine texture.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Measuring cups: Used to measure the salt and paprika accurately.

• Measuring spoons: Used to measure smaller quantities of ingredients like garlic powder, onion powder, black pepper, oregano, and thyme.

• Whisk: Helps to mix all the ingredients evenly.

• Airtight container: Used to store the seasoned salt to keep it fresh.

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well combined.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the mixing process.

Use a spice grinder: Grind your spices together for a more uniform blend and to save time.

Batch preparation: Make a larger batch of seasoned salt and store it for future use.

Label containers: Clearly label your airtight containers to quickly identify your seasoned salt.

Organize your pantry: Keep your spices and seasoning ingredients in an easily accessible spot.