Greekhouse Dressing Recipe

Olive oil: The base of the dressing, providing a rich and smooth texture.

Red wine vinegar: Adds a tangy and slightly sweet flavor that balances the richness of the olive oil.

Lemon juice: Freshly squeezed to add a bright and zesty note.

Garlic: Minced to infuse the dressing with a robust and aromatic flavor.

Oregano: Dried, to give the dressing its distinctive Greek taste.

Salt: Enhances all the other flavors in the dressing.

Black pepper: Freshly ground to add a hint of spice and complexity.

When preparing this Greekhouse dressing, ensure that the olive oil and red wine vinegar are of high quality, as they form the base of the flavor profile. To achieve a well-emulsified dressing, blend the ingredients on a medium speed and gradually increase to high. This technique helps to fully incorporate the lemon juice and garlic, creating a smooth and cohesive mixture. If you prefer a more robust garlic flavor, allow the dressing to sit for a few hours before serving, as this will give the minced garlic time to infuse.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in dressings.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a tangy flavor that can mimic the acidity of red wine vinegar.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar acidic and citrusy flavor to lemon juice.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you may need to adjust the quantity for a similar flavor intensity.

• dried oregano - Substitute with dried basil: Dried basil offers a different but complementary herbaceous flavor that can work well in dressings.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a different depth to the dressing.

• freshly ground black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile that can still enhance the dressing.

• To keep your Greekhouse dressing fresh and flavorful, transfer it to an airtight container, such as a glass jar or a BPA-free plastic container. This will help maintain its vibrant taste and prevent any unwanted odors from seeping in.

• Store the container in the refrigerator. The cool temperature will preserve the olive oil and lemon juice, ensuring the dressing remains fresh for up to one week.

• Before each use, give the container a good shake or stir. The olive oil and red wine vinegar may separate over time, but a quick mix will bring them back together, creating a harmonious blend.

• If you wish to extend the shelf life of your Greekhouse dressing, consider freezing it. Pour the dressing into ice cube trays, leaving a bit of space at the top for expansion. Once frozen, transfer the cubes to a freezer-safe bag or container.

• When you're ready to use the frozen dressing, simply thaw the desired number of cubes in the refrigerator overnight or at room temperature for a few hours. Give it a good stir to recombine any separated ingredients.

• Avoid freezing the dressing in large batches, as it may be challenging to thaw and mix evenly. Smaller portions ensure you can defrost just what you need, maintaining the dressing's delightful consistency.

• Keep in mind that while freezing can extend the life of your Greekhouse dressing, the texture may change slightly. The olive oil might solidify, but it will return to its liquid state once thawed and mixed.

• Gently whisk the Greekhouse dressing to re-emulsify the olive oil and red wine vinegar before reheating.
• Pour the desired amount of dressing into a small saucepan.
• Heat over low heat, stirring occasionally to ensure even warming. Avoid boiling to maintain the fresh flavors of lemon juice and garlic.
• Alternatively, place the dressing in a microwave-safe bowl. Cover with a microwave-safe lid or plate to prevent splattering.
• Microwave on low power in 15-second intervals, stirring in between, until the dressing reaches the desired temperature.
• For a quick and easy method, place the sealed container of dressing in a bowl of warm water for a few minutes. This gently warms the dressing without altering its texture or flavor.
• Once reheated, give the dressing a final stir to ensure all ingredients are well combined before serving over your favorite salad or vegetables.

• Blender: Use this to combine and blend all the ingredients until smooth.

• Measuring cups: These are essential for accurately measuring the olive oil and red wine vinegar.

• Measuring spoons: Use these to measure the lemon juice, dried oregano, salt, and black pepper.

• Garlic press: This tool will help you mince the garlic cloves quickly and efficiently.

• Sealed container: Store the dressing in this container to keep it fresh in the fridge for up to one week.

• Spatula: Use this to scrape down the sides of the blender to ensure all ingredients are well incorporated.

Pre-mince the garlic: Mince garlic in bulk and store it in the fridge to save time during preparation.

Use a jar: Combine all ingredients in a jar with a tight lid and shake vigorously instead of using a blender.

Pre-measure ingredients: Measure out the olive oil, red wine vinegar, and other ingredients ahead of time to streamline the process.

Batch make: Double or triple the recipe and store extra dressing in the fridge for future use.

Use dried herbs: Opt for dried oregano instead of fresh to cut down on prep time.