Coney Island Hot Dogs Recipe

Vegan hot dog sausages: Plant-based sausages that mimic the taste and texture of traditional hot dogs.

Hot dog buns: Soft, fluffy buns that cradle the sausages perfectly.

Chopped onions: Adds a sweet and savory flavor to the sauce.

Olive oil: Used for sautéing the onions, adding a rich, smooth taste.

Tomato sauce: Forms the base of the sauce, providing a tangy and slightly sweet flavor.

Mustard: Adds a tangy, slightly spicy kick to the sauce.

Garlic powder: Infuses the sauce with a robust garlic flavor.

Onion powder: Enhances the onion flavor without adding extra texture.

Smoked paprika: Adds a smoky depth and a hint of heat to the sauce.

Salt: Enhances all the flavors in the sauce.

Black pepper: Adds a touch of heat and complexity to the sauce.

To enhance the flavor of the onions, cook them slowly over medium-low heat until they are caramelized. This process can take about 15-20 minutes but will add a rich, sweet depth to your sauce.

• vegan hot dog sausages - Substitute with carrot dogs: Carrot dogs can be marinated and cooked to mimic the texture and flavor of hot dogs, providing a whole-food alternative.

• hot dog buns - Substitute with lettuce wraps: Lettuce wraps offer a low-carb and gluten-free option while still holding the filling together.

• chopped onions - Substitute with scallions: Scallions provide a milder flavor and a bit of color contrast, which can be a nice variation.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a versatile cooking oil.

• tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes offer a chunkier texture and a fresher tomato flavor, which can enhance the sauce.

• mustard - Substitute with dijon mustard: Dijon mustard has a more complex flavor profile, adding depth to the dish.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with shallot powder: Shallot powder offers a slightly sweeter and more delicate onion flavor.

• smoked paprika - Substitute with chipotle powder: Chipotle powder adds a smoky and slightly spicy kick, enhancing the overall flavor.

• salt - Substitute with soy sauce: Soy sauce adds umami and a bit of saltiness, enriching the flavor profile.

• black pepper - Substitute with white pepper: White pepper provides a milder heat and a slightly different flavor, which can be a subtle change.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each vegan hot dog in aluminum foil to keep them moist.
  3. Place the wrapped hot dogs on a baking sheet.
  4. Heat for about 10-15 minutes, or until thoroughly warmed.
  5. For the hot dog buns, wrap them in foil and place them in the oven for the last 5 minutes of reheating.

• Microwave Method:

  1. Place the vegan hot dogs on a microwave-safe plate.
  2. Cover them with a damp paper towel to prevent drying out.
  3. Microwave on high for 1-2 minutes, checking halfway through.
  4. For the hot dog buns, wrap them in a damp paper towel and microwave for 15-20 seconds.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Place the vegan hot dogs in the skillet and cook for about 3-5 minutes, turning occasionally until heated through.
  4. For the hot dog buns, you can lightly toast them in the same skillet for about 1-2 minutes per side.

• Steaming Method:

  1. Fill a pot with about an inch of water and bring it to a simmer.
  2. Place a steamer basket in the pot.
  3. Add the vegan hot dogs to the steamer basket.
  4. Cover and steam for about 5-7 minutes, or until heated through.
  5. For the hot dog buns, you can steam them for the last 1-2 minutes to make them soft and warm.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the vegan hot dogs in the air fryer basket.
  3. Heat for about 5-7 minutes, shaking the basket halfway through.
  4. For the hot dog buns, place them in the air fryer for the last 2-3 minutes to get them warm and slightly crispy.

• Saucepan: Use this to heat the olive oil and cook the chopped onions until they are soft and translucent.

• Frying pan: This is essential for cooking the vegan hot dog sausages according to the package instructions.

• Wooden spoon: Ideal for stirring the tomato sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper to combine them well.

• Measuring cups: Necessary for measuring out 1 cup of chopped onions and 1 cup of tomato sauce accurately.

• Measuring spoons: Use these to measure out the 2 tablespoon of olive oil, 1 tablespoon of mustard, 1 teaspoon each of garlic powder, onion powder, smoked paprika, and ½ teaspoon of black pepper.

• Knife: Essential for chopping the onions finely.

• Cutting board: Provides a safe surface for chopping the onions.

• Tongs: Useful for handling and turning the vegan hot dog sausages while they cook in the frying pan.

• Hot dog buns: These are needed to serve the cooked sausages.

• Serving plate: Use this to assemble and serve the hot dogs once they are ready.

Pre-chop onions: Chop the onions in advance and store them in an airtight container in the fridge to save time.

Use pre-made sauce: Opt for a high-quality, store-bought tomato sauce to cut down on preparation time.

Cook sausages together: Cook all the vegan hot dog sausages simultaneously in a large frying pan to speed up the process.

Pre-measure spices: Measure out the garlic powder, onion powder, smoked paprika, salt, and black pepper ahead of time and store them in small containers.