Apple Pie Moonshine Recipe

Apple cider: Provides a rich, apple-flavored base for the moonshine.

Apple juice: Adds sweetness and depth to the drink.

White sugar: Sweetens the mixture and balances the flavors.

Cinnamon sticks: Infuses the moonshine with a warm, spicy aroma.

Everclear: A high-proof alcohol that gives the moonshine its kick.

When simmering the apple cider and apple juice mixture, make sure to stir occasionally to prevent the sugar from settling at the bottom and caramelizing. This ensures an even distribution of sweetness throughout the moonshine.

• apple cider - Substitute with pear cider: Pear cider provides a similar fruity base and sweetness, maintaining the overall flavor profile.

• apple juice - Substitute with white grape juice: White grape juice offers a comparable sweetness and light fruitiness, making it a good alternative.

• white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, which complements the spices well.

• cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used in a smaller quantity to achieve a similar level of spiciness and warmth.

• everclear - Substitute with vodka: Vodka is a neutral spirit that can replace everclear, though it is less potent, so you may need to adjust the quantity to achieve the desired strength.

• Store your apple pie moonshine in mason jars or any airtight containers to maintain its freshness and flavor.
• Ensure the jars are sealed tightly to prevent any air from entering, which could affect the taste and potency.
• Keep the jars in a cool, dark place, such as a pantry or cellar, to preserve the cinnamon and apple flavors.
• For longer storage, refrigerate the jars. The cool temperature will help maintain the integrity of the moonshine.
• If you plan to store it for an extended period, consider freezing the apple pie moonshine. Pour the moonshine into freezer-safe containers, leaving some space at the top to allow for expansion.
• When freezing, label each container with the date to keep track of its age. This will help you enjoy it at its peak flavor.
• To thaw, simply move the container from the freezer to the refrigerator and let it defrost slowly. This gradual thawing process will help retain the apple and cinnamon notes.
• Always give the moonshine a good shake before serving, as some ingredients may settle over time.
• Enjoy your apple pie moonshine responsibly, savoring the rich blend of apple cider, apple juice, and cinnamon with every sip.

• Pour the apple pie moonshine into a saucepan and heat over low heat, stirring occasionally. Be careful not to bring it to a boil, as this can evaporate the alcohol content.
• For a quicker method, microwave the moonshine in a microwave-safe mug. Heat on medium power in 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you prefer a more controlled reheating process, use a double boiler. Place the moonshine in the top part of the double boiler and gently heat over simmering water, stirring occasionally.
• For an added twist, reheat the moonshine with a few fresh cinnamon sticks or a slice of apple to enhance the flavors.

• Large pot: A big enough pot to hold the apple cider, apple juice, sugar, and cinnamon sticks while they simmer together.

• Stirring spoon: A long-handled spoon to mix the ingredients thoroughly as they heat up.

• Measuring cups: Essential for accurately measuring the sugar and everclear.

• Mason jars: Used for storing the finished apple pie moonshine. They should be clean and have tight-fitting lids.

• Ladle: Useful for transferring the moonshine from the pot to the mason jars without spilling.

• Refrigerator: Needed to store the mason jars of moonshine and keep them cool.

• Stove: Required to bring the mixture to a boil and then simmer it.

• Thermometer: Optional, but can be used to ensure the mixture has cooled to room temperature before adding the everclear.

Use pre-made apple cider and juice: Opt for store-bought apple cider and apple juice to save time on preparation.

Batch preparation: Double the recipe and store extra moonshine for future use.

Quick cooling: Place the pot in an ice bath to cool the mixture faster before adding everclear.

Pre-measure ingredients: Measure out the sugar and cinnamon sticks beforehand to streamline the process.

Use a slow cooker: Set a slow cooker on high to combine and simmer the ingredients without constant supervision.