Indulge in a delightful treat with apple slices drizzled with a rich and creamy caramel sauce. This simple yet elegant recipe combines the natural sweetness of apples with the luxurious flavor of homemade caramel, making it a perfect dessert or snack for any occasion.
One ingredient you might not commonly have at home is coconut milk. This dairy-free alternative adds a unique creaminess to the caramel sauce. When visiting the supermarket, look for it in the international or health food aisle. Another essential ingredient is vanilla extract, which enhances the flavor of the caramel.
Ingredients For Apple Slices With Caramel Sauce
Apples: Fresh and crisp, these provide the perfect base for the caramel sauce.
Coconut milk: A dairy-free milk that adds creaminess to the caramel sauce.
Brown sugar: Adds sweetness and depth to the caramel sauce.
Vanilla extract: Enhances the flavor of the caramel.
Salt: A pinch to balance the sweetness and enhance the flavors.
Technique Tip for This Recipe
When making the caramel sauce, ensure you stir the coconut milk and brown sugar mixture constantly to prevent it from burning. A good technique is to use a silicone spatula for even stirring and to scrape the sides of the saucepan effectively.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative to apples.
coconut milk - Substitute with almond milk: Almond milk provides a creamy consistency and mild flavor that works well in caramel sauce.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.
vanilla extract - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and complements the caramel sauce.
salt - Substitute with sea salt: Sea salt enhances the flavors in the caramel sauce and provides a subtle crunch.
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How to Store / Freeze This Recipe
- Allow the caramel sauce to cool completely before storing. This ensures it thickens properly and doesn't create condensation, which can make the apple slices soggy.
- Store the apple slices and caramel sauce separately to maintain the freshness and texture of the apples. Use airtight containers for both.
- For the apple slices, place them in a container and cover with a lid or plastic wrap. To prevent browning, you can sprinkle a bit of lemon juice over the slices before sealing.
- Transfer the cooled caramel sauce into a small jar or container with a tight-fitting lid. This will keep it fresh and prevent any unwanted flavors from seeping in.
- Refrigerate both the apple slices and caramel sauce. The apples will stay fresh for up to 3-4 days, while the caramel sauce can last up to a week.
- If you wish to freeze the caramel sauce, pour it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before use.
- Freezing apple slices is not recommended as they can become mushy upon thawing. However, if you must, flash-freeze the slices on a baking sheet before transferring them to a freezer bag. Use within 1-2 months for best quality.
- When ready to serve, reheat the caramel sauce gently in a saucepan over low heat or in the microwave in short bursts, stirring frequently to avoid burning.
- Drizzle the warmed caramel sauce over the chilled apple slices just before serving for the best texture and flavor.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Arrange the apple slices on a baking sheet and drizzle with the caramel sauce. Cover with aluminum foil to prevent the apples from drying out. Heat for about 10-15 minutes until warm.
For a quicker option, use the microwave. Place the apple slices with caramel sauce in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.
If you prefer a stovetop method, place the apple slices and caramel sauce in a skillet over low heat. Stir gently and heat until warmed through, about 5-7 minutes. This method helps maintain the texture of the apples while evenly warming the caramel sauce.
For an air fryer, preheat to 320°F (160°C). Place the apple slices in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly without drying out.
Best Tools for This Recipe
Cutting board: A flat surface to safely slice the apples.
Chef's knife: A sharp knife for slicing the apples evenly.
Saucepan: A medium-sized pan to cook the caramel sauce.
Wooden spoon: A sturdy spoon for stirring the caramel mixture.
Measuring cups: Tools to accurately measure the coconut milk and brown sugar.
Measuring spoons: Tools to measure the vanilla extract and salt precisely.
Serving platter: A dish to arrange the apple slices and drizzle with caramel sauce.
How to Save Time on Making This Recipe
Pre-slice the apples: Slice the apples in advance and store them in an airtight container in the fridge to save time.
Use canned coconut milk: Opt for canned coconut milk instead of making your own to speed up the process.
Measure ingredients beforehand: Measure out the brown sugar, vanilla extract, and salt before you start cooking to streamline the process.
Cook caramel sauce ahead: Prepare the caramel sauce a day before and store it in the fridge. Reheat gently before serving.
Use a non-stick saucepan: A non-stick saucepan will make stirring and cleaning up much quicker and easier.
Apple Slices with Caramel Sauce Recipe
Ingredients
Main Ingredients
- 4 apples, sliced
- 1 cup coconut milk
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Slice the apples and set aside.
- In a saucepan, combine coconut milk and brown sugar.
- Cook over medium heat, stirring constantly until the mixture thickens (about 5 minutes).
- Remove from heat and stir in vanilla extract and salt.
- Drizzle the caramel sauce over the apple slices.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
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