This delightful bagel crusted salmon recipe combines the rich, buttery flavor of salmon fillets with the crunchy texture of bagel chips. It's a unique twist on a classic dish that's sure to impress your family and friends. Perfect for a weeknight dinner or a special occasion, this recipe is both simple and delicious.
Most of the ingredients in this recipe are commonly found in your pantry or local supermarket. However, if you don't already have bagel chips, you might need to pick them up. These can usually be found in the snack aisle or near the bread section. Make sure to get plain or lightly seasoned ones to complement the salmon without overpowering it.
Ingredients for Bagel Crusted Salmon Recipe
Salmon fillets: Fresh, high-quality salmon is key to this dish. Look for fillets that are firm and have a vibrant color.
Bagel chips: These provide the crunchy crust for the salmon. Crush them finely for the best texture.
Olive oil: Used to help the bagel chips adhere to the salmon and to add a touch of richness.
Salt: Enhances the natural flavors of the salmon and the bagel chips.
Black pepper: Adds a bit of heat and depth to the overall flavor profile.
Technique Tip for This Recipe
When crushing the bagel chips, aim for a coarse texture rather than a fine powder. This will give the salmon a delightful crunch and a more interesting texture. To achieve this, place the bagel chips in a resealable plastic bag and use a rolling pin to crush them gently.
Suggested Side Dishes
Alternative Ingredients
salmon fillets - Substitute with tofu fillets: Tofu is a versatile plant-based protein that can mimic the texture of fish when marinated and baked.
crushed bagel chips - Substitute with crushed vegan crackers: Vegan crackers provide a similar crunchy texture and can be seasoned to match the flavor profile of bagel chips.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a high smoke point, making it suitable for baking.
salt - Substitute with sea salt: Sea salt is a natural alternative that provides the same salty flavor.
black pepper - Substitute with white pepper: White pepper offers a similar peppery heat but with a slightly different flavor profile, which can add a unique twist to the dish.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the salmon fillets to cool completely at room temperature. This helps prevent condensation, which can make the crust soggy.
Once cooled, wrap each salmon fillet individually in plastic wrap or aluminum foil. This ensures that the fillets are well-protected from freezer burn and maintain their flavor.
Place the wrapped fillets in an airtight container or a resealable freezer bag. If using a freezer bag, make sure to squeeze out as much air as possible before sealing.
Label the container or bag with the date and contents. This helps you keep track of how long the salmon has been stored.
Store the salmon fillets in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer, where they can be kept for up to 2 months.
When ready to eat, thaw the salmon fillets in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the salmon.
Reheat the salmon fillets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps to keep the bagel crust crispy.
For an extra burst of flavor, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs before serving.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover bagel crusted salmon on a baking sheet lined with parchment paper.
- Cover the salmon loosely with aluminum foil to prevent the bagel chips from burning.
- Bake for 10-15 minutes or until the salmon is heated through.
Microwave Method:
- Place the leftover salmon fillet on a microwave-safe plate.
- Cover it with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through to ensure it doesn’t overcook.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or vegetable broth to the skillet.
- Place the leftover salmon in the skillet, cover with a lid, and heat for 3-5 minutes, flipping halfway through.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the leftover bagel crusted salmon in the air fryer basket.
- Cook for 5-7 minutes, checking halfway through to ensure it’s heated evenly.
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place the leftover salmon on a heatproof plate and set it in a steamer basket.
- Cover and steam for 5-7 minutes, or until the salmon is heated through.
Best Tools for This Recipe
Oven: Used to bake the salmon fillets at the specified temperature.
Mixing bowl: Used to combine the crushed bagel chips, olive oil, salt, and black pepper.
Baking sheet: Used to place the salmon fillets for baking.
Measuring cups: Used to measure the crushed bagel chips.
Measuring spoons: Used to measure the olive oil, salt, and black pepper.
Crushing tool: Used to crush the bagel chips into small pieces.
Spatula: Used to press the bagel chip mixture onto the salmon fillets.
Oven mitts: Used to safely handle the hot baking sheet when removing it from the oven.
How to Save Time on Making This Recipe
Prepare ingredients ahead: Crush the bagel chips and measure out the olive oil, salt, and black pepper the night before.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup.
Preheat oven early: Start preheating your oven while you prepare the salmon fillets to save time.
Batch process: Mix the bagel chip mixture in a large batch and store it for future use.
Streamline seasoning: Combine all seasonings in one bowl to minimize steps and dishes.
Bagel Crusted Salmon Recipe
Ingredients
Main Ingredients
- 4 pieces Salmon fillets
- 1 cup Crushed bagel chips
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crushed bagel chips, olive oil, salt, and black pepper.
- Place the salmon fillets on a baking sheet.
- Press the bagel chip mixture onto the top of each salmon fillet.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
More Amazing Recipes to Try 🙂
- Tea Recipe10 Minutes
- Pulled Pork Sliders Recipe45 Minutes
- Mushroom Sandwich Recipe20 Minutes
- Goat Cheese Beet Sandwich Recipe20 Minutes
- Fig And Prosciutto Grilled Cheese Recipe20 Minutes
- Eggplant Parmesan Subs Recipe50 Minutes
- Club Sandwich Recipe15 Minutes
- Chicken Panini Recipe15 Minutes
Leave a Reply