Baking Soda Fruit Cleanser Recipe

Baking soda: A natural cleaning agent that helps remove pesticides and contaminants from fruits.

Water: Used to dissolve the baking soda and create the cleansing solution.

When preparing this baking soda fruit cleanser, ensure that the water is at room temperature. Cold water can slow down the dissolution process of the baking soda, while hot water might affect the texture of delicate fruits.

• baking soda - Substitute with white vinegar: White vinegar is a natural cleanser and can effectively remove dirt and pesticides from fruits.

• water - Substitute with distilled water: Distilled water is free from impurities and chemicals, making it a purer option for cleaning fruits.

• Ensure you have a clean, airtight container ready for storing your baking soda fruit cleanser mixture. This helps maintain its effectiveness and prevents contamination.
• Pour the prepared baking soda solution into the container. Make sure to leave a little space at the top to avoid spills.
• Label the container with the date of preparation. This will help you keep track of its freshness.
• Store the container in a cool, dark place, such as a pantry or cupboard. Avoid direct sunlight, as it can degrade the solution over time.
• If you prefer to keep the solution for a longer period, consider refrigerating it. This can extend its shelf life by a few weeks.
• Before each use, give the container a gentle shake to ensure the baking soda is well-mixed with the water.
• If you notice any changes in color, smell, or consistency, it’s best to discard the solution and prepare a fresh batch.
• For freezing, pour the baking soda fruit cleanser into ice cube trays. This allows you to thaw only the amount you need.
• Once frozen, transfer the cubes to a freezer-safe bag or container. Label it with the date for easy reference.
• To use, simply thaw the required number of cubes in a bowl at room temperature or in the refrigerator. Stir well before soaking your fruits.

• Preheat your oven to 350°F (175°C).
• Place your fruits on a baking sheet lined with parchment paper.
• Lightly cover the fruits with aluminum foil to prevent them from drying out.
• Heat in the oven for about 5-10 minutes, or until they are warmed through.
• Alternatively, you can use a microwave. Place the fruits in a microwave-safe dish.
• Cover the dish with a microwave-safe lid or another microwave-safe dish to trap steam.
• Microwave on medium power for 1-2 minutes, checking every 30 seconds to ensure they are heated evenly.
• For a stovetop method, place the fruits in a non-stick skillet over low heat.
• Add a splash of water to the skillet to create steam and cover with a lid.
• Heat for 3-5 minutes, stirring occasionally, until the fruits are warmed through.

• Bowl: A container to hold the water and baking soda mixture.

• Measuring spoon: Used to measure out 1 tablespoon of baking soda accurately.

• Measuring cup: Used to measure 2 cups of water precisely.

• Spoon: Used to stir the mixture until the baking soda is dissolved.

• Timer: Helps to keep track of the 10-15 minute soaking time.

• Colander: Used to rinse the fruits thoroughly with clean water after soaking.

• Towel: For drying the fruits after they have been rinsed.

Prepare the solution in advance: Mix baking soda and water in a large container and store it in the fridge. This way, you can quickly soak your fruits whenever needed.

Use a timer: Set a timer for the soaking process to ensure you don’t forget about your fruits and over-soak them.

Rinse in batches: If you have a lot of fruits, rinse them in batches to save time and ensure each piece is thoroughly cleaned.

Keep a dedicated bowl: Use a specific bowl for your fruit cleanser to avoid cross-contamination and streamline your cleaning process.