Balsamic Brussels Sprouts Recipe

Brussels sprouts: These are the star of the dish, providing a slightly bitter flavor that pairs well with the sweet and tangy dressing.

Olive oil: Used to coat the brussels sprouts and help them roast to a crispy perfection.

Balsamic vinegar: Adds a tangy depth of flavor that complements the natural taste of the brussels sprouts.

Maple syrup: Provides a sweet contrast to the bitterness of the brussels sprouts, helping to caramelize them in the oven.

To achieve perfectly caramelized brussels sprouts, make sure they are spread out in a single layer on the baking sheet. Overcrowding the pan can lead to steaming rather than roasting, which prevents the brussels sprouts from developing that desirable crispy texture.

• olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and neutral flavor, making it a great alternative for roasting brussels sprouts.

• balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a tangy flavor that complements the sweetness of maple syrup and the earthy taste of brussels sprouts.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable replacement for adding a touch of sweetness to the dish.

• Allow the brussels sprouts to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled brussels sprouts to an airtight container. This will help maintain their flavor and texture.
• Store the container in the refrigerator. They will keep well for up to 4 days.
• For longer storage, consider freezing. Place the brussels sprouts on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the brussels sprouts in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps retain their caramelized texture.
• Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally, until heated evenly. This method adds a bit of crispiness.
• Avoid microwaving as it can make the brussels sprouts mushy and diminish their delightful caramelized flavor.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are heated through and slightly crispy again.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the brussels sprouts and sauté for about 5-7 minutes, stirring occasionally, until they are warmed through and have a nice, caramelized exterior.

• Microwave Method: Place the brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through. Check if they are heated through; if not, continue to microwave in 30-second intervals.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the brussels sprouts in the air fryer basket in a single layer. Air fry for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help retain their crispiness.

• Steaming Method: Place the brussels sprouts in a steamer basket over boiling water. Cover and steam for about 3-5 minutes, or until they are heated through. This method helps to keep them tender and moist without adding extra oil.

• Oven: Used to roast the brussels sprouts at a high temperature, ensuring they become tender and caramelized.

• Baking sheet: Provides a flat surface for spreading the brussels sprouts in a single layer, allowing for even roasting.

• Mixing bowl: Used to toss the brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper, ensuring they are evenly coated.

• Measuring spoons: Essential for accurately measuring the olive oil, balsamic vinegar, and maple syrup to maintain the recipe's balance of flavors.

• Spatula: Handy for stirring the brussels sprouts halfway through the roasting process to ensure even cooking and caramelization.

• Knife: Necessary for trimming and halving the brussels sprouts before tossing them with the other ingredients.

• Cutting board: Provides a safe and stable surface for trimming and halving the brussels sprouts.

Preheat the oven early: Start preheating your oven while you prepare the brussels sprouts to save time.

Use pre-trimmed brussels sprouts: Buy pre-trimmed brussels sprouts to skip the trimming step.

Line the baking sheet: Use parchment paper or a silicone baking mat to make cleanup faster.

Mix in a large bowl: Toss the brussels sprouts in a large bowl to ensure even coating quickly.

Batch cooking: Double the recipe and roast extra brussels sprouts for future meals.