Cinnamon Almond Milk Cold Brew Recipe

Cold brew coffee: This is coffee that has been brewed with cold water over an extended period, resulting in a smooth, less acidic flavor.

Almond milk: A plant-based milk made from almonds, offering a creamy texture and nutty flavor.

Cinnamon: A warm spice that adds a sweet and slightly spicy flavor to the drink.

Vanilla extract: A liquid flavoring derived from vanilla beans, adding a rich, aromatic sweetness.

Maple syrup: A natural sweetener made from the sap of maple trees, providing a distinct, rich sweetness.

For a smoother blend, use a handheld frother to mix the almond milk with the cinnamon and vanilla extract before adding it to the cold brew coffee. This ensures the spices are evenly distributed and prevents clumping.

• cold brew coffee - Substitute with chicory root coffee: Chicory root coffee provides a similar robust flavor and is naturally caffeine-free, making it a great alternative for those avoiding caffeine.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that complements the coffee and spices well.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a nutty flavor that pairs well with the coffee and milk, offering a slightly different but delightful taste.

• maple syrup - Substitute with agave syrup: Agave syrup is a vegan-friendly sweetener that dissolves easily in cold beverages and has a mild flavor that won't overpower the other ingredients.

• To keep your cinnamon almond milk cold brew fresh, store it in an airtight container, such as a mason jar or a glass bottle with a tight-fitting lid. This will help maintain its flavor and prevent it from absorbing any unwanted odors from the fridge.

• Place the container in the refrigerator. The cold brew can be stored for up to 5 days, but for the best taste, consume it within 3 days. The almond milk may separate slightly over time, so give it a good shake before serving.

• If you want to prepare a larger batch and freeze it for later use, pour the cold brew mixture into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a quick and refreshing drink by simply adding the cubes to a glass and letting them melt, or blending them for a frosty treat.

• When freezing, keep in mind that the texture of the almond milk may change slightly. It might become a bit grainy once thawed, but the flavor will remain intact. To minimize this, you can blend the thawed mixture to restore its smooth consistency.

• For an extra touch of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the mixture before freezing. This will enhance the taste and ensure that every sip is as delightful as the first.

• Always label your containers with the date of preparation. This helps you keep track of freshness and ensures you enjoy your cinnamon almond milk cold brew at its best.

• Pour the cold brew coffee mixture into a small saucepan and heat over medium-low heat. Stir occasionally until it reaches your desired temperature. Be careful not to boil it, as this can alter the flavor of the almond milk.

• Alternatively, transfer the cold brew coffee mixture to a microwave-safe mug. Heat in the microwave on medium power in 30-second intervals, stirring in between, until it is warm enough for your liking.

• For a more luxurious experience, use a milk frother to gently heat and froth the almond milk separately. Then, combine it with the warmed cold brew coffee for a creamy, café-style drink.

• If you prefer to keep it cold but want to refresh the flavors, blend the cold brew coffee mixture with a handful of ice cubes and a splash of fresh almond milk. This will give it a nice, chilled consistency and revitalize the flavors.

• Large glass: A spacious container to mix the cold brew coffee and almond milk without spilling.

• Spoon: Essential for stirring the ingredients together to ensure they are well combined.

• Measuring cups: Used to accurately measure the cold brew coffee and almond milk.

• Measuring spoons: Necessary for measuring the cinnamon, vanilla extract, and optional maple syrup.

• Ice cube tray: To make ice cubes that will keep your cold brew chilled when serving.

• Serving glass: The final vessel in which you will serve the cold brew over ice.

• Whisk: Optional but useful for thoroughly mixing the cinnamon and vanilla extract into the liquid.

Pre-make cold brew: Prepare a large batch of cold brew coffee in advance and store it in the fridge. This way, you can quickly assemble your drink without waiting for the coffee to brew.

Use a blender: Combine all ingredients in a blender for a smoother texture and faster mixing. This ensures the cinnamon and vanilla extract are evenly distributed.

Pre-mix spices: Create a pre-mixed blend of cinnamon and vanilla extract to save time when making multiple servings.

Sweeten in bulk: If using maple syrup, mix it with almond milk beforehand and store it in the fridge. This way, you can pour and go.