Cinnamon Sugar Mixture Recipe

Granulated sugar: This is the base of the mixture, providing sweetness and a fine texture that blends well with the cinnamon.

Ground cinnamon: This spice adds a warm, aromatic flavor and a hint of spice to the mixture, making it perfect for a variety of uses.

When making a cinnamon sugar mixture, ensure that the sugar and cinnamon are evenly distributed by sifting them together. This helps to break up any clumps and ensures a smooth, consistent blend.

• granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that has a similar texture to granulated sugar and provides a slightly caramel-like flavor.

• granulated sugar - Substitute with maple sugar: Maple sugar is made from dehydrated maple syrup and offers a unique, rich sweetness that complements the cinnamon.

• ground cinnamon - Substitute with ground cardamom: Ground cardamom has a warm, spicy-sweet flavor that can provide a unique twist to the mixture.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and cloves, adding a complex flavor profile.

• ensure your cinnamon sugar mixture is completely dry before storing. Moisture can cause clumping and spoilage.
• use an airtight container, such as a glass jar with a tight-fitting lid or a plastic container with a secure seal, to keep your mixture fresh.
• store the container in a cool, dry place, away from direct sunlight and heat sources. A pantry or cupboard works perfectly.
• label your container with the date you made the mixture. While cinnamon and sugar have long shelf lives, it's good practice to use the mixture within six months for optimal flavor.
• if you live in a humid climate, consider adding a small food-safe desiccant packet to the container to absorb excess moisture.
• for longer storage, you can freeze the cinnamon sugar mixture. Place it in a freezer-safe, airtight container or a resealable plastic bag.
• when freezing, ensure you remove as much air as possible from the container or bag to prevent freezer burn.
• to use the frozen mixture, simply let it come to room temperature. Give it a good shake or stir to redistribute any settled ingredients.
• avoid storing the mixture in the refrigerator, as the fluctuating temperatures can cause condensation and clumping.

• For a quick and easy method, sprinkle the cinnamon sugar mixture over a slice of bread or toast and pop it in the toaster oven for a few minutes until the sugar starts to caramelize slightly.
• If you're looking to add a touch of warmth to your morning oatmeal, simply stir in a spoonful of the cinnamon sugar mixture while the oatmeal is still hot, allowing it to melt and infuse the oats with its sweet, spicy goodness.
• For a delightful twist on popcorn, toss freshly popped popcorn with a bit of melted vegan butter and then sprinkle the cinnamon sugar mixture over it. Give it a good shake to ensure even coating.
• Transform your morning coffee or latte by adding a teaspoon of the cinnamon sugar mixture to the hot beverage. Stir well to dissolve and enjoy a sweet, aromatic start to your day.
• For a cozy treat, sprinkle the cinnamon sugar mixture over a baked apple or pear and warm it in the microwave or oven until the fruit is tender and the sugar has melted into a delicious glaze.
• Enhance your pancakes or waffles by sprinkling the cinnamon sugar mixture over them while they are still hot, allowing the sugar to melt slightly and create a sweet, crunchy topping.
• For a quick dessert, sprinkle the cinnamon sugar mixture over a tortilla, roll it up, and heat it in a skillet until the sugar melts and the tortilla is crispy.

• Mixing bowl: A large bowl used to combine the sugar and cinnamon evenly.

• Measuring cup: Used to measure out the correct amount of granulated sugar.

• Measuring spoons: Used to measure the precise amount of ground cinnamon.

• Spoon: Used for stirring the sugar and cinnamon together until well mixed.

• Airtight container: Used to store the cinnamon sugar mixture to keep it fresh.

Pre-mix in bulk: Prepare a large batch of the cinnamon sugar mixture and store it in an airtight container. This way, you have it ready for multiple uses.

Use a whisk: Instead of a spoon, use a whisk to combine the sugar and cinnamon quickly and evenly.

Label and date: Clearly label and date your container to keep track of freshness and avoid confusion.

Store properly: Keep the mixture in a cool, dry place to maintain its flavor and texture for longer periods.