Coconut sticky rice is a delightful and aromatic dessert that combines the rich flavors of coconut milk with the unique texture of glutinous rice. This traditional dish is often enjoyed in Southeast Asian cuisine and is perfect for satisfying your sweet tooth. Whether served warm or at room temperature, it's a comforting treat that brings a taste of the tropics to your table.
One key ingredient in this recipe is glutinous rice, also known as sticky rice or sweet rice. Unlike regular rice, it has a higher starch content, which gives it a sticky texture when cooked. You may need to visit an Asian supermarket or the international aisle of your local grocery store to find it. Additionally, coconut milk is essential for this recipe, providing a creamy and rich flavor that complements the rice perfectly.
Ingredients for Coconut Sticky Rice Recipe
Glutinous rice: This type of rice is known for its sticky texture, making it perfect for this dessert.
Coconut milk: Adds a rich, creamy flavor to the rice, enhancing its sweetness.
Sugar: Sweetens the dish, balancing the richness of the coconut milk.
Salt: Enhances the overall flavor, providing a slight contrast to the sweetness.
Sesame seeds: Optional, but they add a nice crunch and a nutty flavor when sprinkled on top.
Technique Tip for This Recipe
When preparing glutinous rice, ensure you rinse it thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky. Additionally, soaking the rice for at least 4 hours or overnight is crucial for achieving the perfect texture. When heating the coconut milk mixture, be careful not to let it boil, as this can cause the coconut milk to separate. Stirring the cooked rice gently with the coconut milk mixture ensures even absorption, resulting in a creamy and flavorful dish.
Suggested Side Dishes
Alternative Ingredients
glutinous rice - Substitute with sushi rice: Sushi rice has a similar sticky texture when cooked, making it a good alternative for glutinous rice.
coconut milk - Substitute with almond milk: Almond milk can provide a creamy texture, though it will have a different flavor profile. Add a bit of coconut extract to mimic the coconut flavor.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that can add a rich, complex sweetness to the dish.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami depth, but use sparingly to avoid overpowering the dish.
sesame seeds - Substitute with chia seeds: Chia seeds can provide a similar crunch and nutritional benefits, though they have a slightly different flavor.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the coconut sticky rice to cool to room temperature before storing. This prevents condensation from forming inside the container, which can make the rice soggy.
Transfer the sticky rice to an airtight container. Make sure the container is sealed tightly to maintain the rice's moisture and prevent it from drying out.
Store the container in the refrigerator if you plan to consume the rice within 3-4 days. The cool temperature will keep the coconut milk mixture fresh and the rice soft.
For longer storage, place the airtight container in the freezer. The sticky rice can be frozen for up to one month without losing its texture and flavor.
When ready to eat, reheat refrigerated coconut sticky rice by steaming it for about 5-10 minutes. This will help restore its original texture and warmth.
If reheating from frozen, allow the sticky rice to thaw in the refrigerator overnight. Once thawed, steam it for 10-15 minutes until it is heated through and reaches the desired consistency.
Optionally, sprinkle sesame seeds on top after reheating to add a fresh, nutty flavor and a bit of crunch.
Avoid microwaving the coconut sticky rice directly, as this can cause uneven heating and may alter the texture. If you must use a microwave, cover the rice with a damp paper towel and heat in short intervals, stirring in between.
Always check the sticky rice for any off smells or changes in texture before consuming, especially if it has been stored for an extended period.
How to Reheat Leftovers
Microwave Method:
- Place the coconut sticky rice in a microwave-safe dish.
- Cover the dish with a damp paper towel to retain moisture.
- Microwave on medium power for 1-2 minutes, checking and stirring halfway through.
- If needed, add a splash of coconut milk to keep the rice moist.
Steamer Method:
- Transfer the coconut sticky rice to a heatproof dish or a steamer basket lined with parchment paper.
- Steam over boiling water for about 5-7 minutes until heated through.
- Ensure the rice is covered to prevent drying out.
Stovetop Method:
- Place the coconut sticky rice in a non-stick pan.
- Add a small amount of coconut milk or water to the pan.
- Heat over low-medium heat, stirring occasionally, until the rice is warmed through.
- Cover the pan with a lid to keep the moisture in.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Spread the coconut sticky rice evenly in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying.
- Bake for about 10-15 minutes, or until the rice is heated through.
- Optionally, add a bit of coconut milk before covering to enhance moisture.
Best Tools for Making This Recipe
Measuring cups: to accurately measure the glutinous rice, coconut milk, sugar, and salt.
Fine mesh strainer: to rinse the rice under cold water until the water runs clear.
Large bowl: to soak the rice in water for at least 4 hours or overnight.
Steamer: to steam the rice for about 20-25 minutes until cooked.
Saucepan: to heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves.
Mixing bowl: to transfer the cooked rice and mix it with the coconut milk mixture.
Wooden spoon: to stir the rice and coconut milk mixture well to combine.
Serving dish: to serve the coconut sticky rice warm or at room temperature.
Sesame seeds: optional topping for added flavor and texture.
How to Save Time on Making This Dish
Rinse the rice efficiently: Use a fine mesh strainer to quickly rinse the glutinous rice until the water runs clear.
Soak overnight: Soak the rice overnight to save time in the morning.
Use a rice cooker: If you have a rice cooker with a steaming function, use it to steam the rice more efficiently.
Pre-mix coconut milk: Pre-mix the coconut milk, sugar, and salt the night before to save time.
Toast sesame seeds in bulk: Toast a large batch of sesame seeds and store them for future use.
Coconut Sticky Rice
Ingredients
Main Ingredients
- 1 cup glutinous rice
- 1 cup coconut milk
- ¼ cup sugar
- ½ teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- 1. Rinse the rice under cold water until the water runs clear.
- 2. Soak the rice in water for at least 4 hours or overnight.
- 3. Drain the rice and steam it in a steamer for about 20-25 minutes until cooked.
- 4. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves.
- 5. Once the rice is cooked, transfer it to a mixing bowl and pour the coconut milk mixture over it. Stir well to combine.
- 6. Let the rice sit for about 10 minutes to absorb the coconut milk.
- 7. Serve warm or at room temperature, optionally topped with sesame seeds.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
More Amazing Recipes to Try 🙂
- Beef Tacos Recipe25 Minutes
- Chicken Fajitas Recipe30 Minutes
- Spicy Black Bean Tacos Recipe25 Minutes
- Chicken Enchiladas Recipe50 Minutes
- Burritos Recipe25 Minutes
- Huevos Rancheros Recipe35 Minutes
- Mexican Rice Recipe40 Minutes
- Spicy Chickpea Tacos Recipe25 Minutes
Leave a Reply