Crushed Candy Cane Recipe

Candy canes: Traditional peppermint-flavored candy canes are used in this recipe. They provide the signature minty taste and crunchy texture that make this ingredient so special.

When crushing candy canes, ensure the plastic bag is thick enough to withstand the pressure from the rolling pin. If the bag is too thin, it may tear, causing the crushed pieces to scatter. For an even finer texture, consider using a food processor instead of a rolling pin.

• candy canes - Substitute with crushed peppermint hard candies: Crushed peppermint hard candies provide a similar minty flavor and crunchy texture, making them an excellent vegan substitute for candy canes.

• candy canes - Substitute with vegan peppermint sticks: Vegan peppermint sticks are made without animal-derived ingredients and can be crushed to mimic the texture and taste of traditional candy canes.

• Ensure the crushed candy canes are completely dry before storing to prevent clumping.
• Transfer the crushed candy canes into an airtight container or a resealable plastic bag.
• Label the container with the date to keep track of freshness.
• Store the container in a cool, dry place away from direct sunlight, such as a pantry or cupboard.
• For longer storage, place the container in the freezer. This will help maintain the crushed candy canes' texture and flavor.
• When ready to use, allow the crushed candy canes to come to room temperature to avoid condensation.
• If the crushed candy canes have clumped together, give the container a gentle shake or break them apart with a spoon before use.
• Use the crushed candy canes within six months for the best flavor and texture.

• Gently warm the crushed candy canes in a microwave-safe bowl for 10-15 seconds. This will soften them slightly without melting.
• Place the crushed candy canes in a preheated oven at 200°F (93°C) for about 5 minutes. Keep a close eye to ensure they don't melt.
• Use a double boiler to gently heat the crushed candy canes. Place them in the top part of the boiler and stir occasionally until they are slightly warm.
• For a quick fix, spread the crushed candy canes on a baking sheet and place them under a broiler for 1-2 minutes. This method requires careful monitoring to avoid melting.

• Plastic bag: A sturdy bag to contain the candy canes while they are being crushed, preventing mess and keeping the pieces together.

• Rolling pin: A tool to apply pressure and crush the candy canes into smaller pieces.

• Cutting board: A flat surface to place the plastic bag on while crushing the candy canes, providing stability and protecting your countertop.

• Measuring cup: To measure the amount of crushed candy canes if a specific quantity is needed for a recipe.

• Bowl: To hold the crushed candy canes once they are ready to be used.

Use a food processor: Save time by placing the candy canes in a food processor instead of crushing them manually. This will give you evenly crushed pieces quickly.

Buy pre-crushed candy canes: Look for pre-crushed candy canes at the store, especially during the holiday season. This eliminates the need for crushing altogether.

Crush in batches: If you have many candy canes to crush, do it in smaller batches. This ensures quicker and more efficient crushing.

Use a heavy-duty bag: Use a heavy-duty plastic bag to prevent tearing and spilling when crushing the candy canes.