This simple and delicious grape tomatoes recipe is perfect for a quick side dish or a flavorful addition to your favorite meals. Roasting the tomatoes brings out their natural sweetness and enhances their flavor, making them a delightful treat for any occasion.
Most of the ingredients in this recipe are common pantry staples, but if you don't usually keep grape tomatoes on hand, you can find them in the produce section of your local supermarket. Look for firm, brightly colored tomatoes for the best results.
Ingredients for Grape Tomatoes Recipe
Grape tomatoes: These small, sweet tomatoes are perfect for roasting and add a burst of flavor to any dish.
Olive oil: A staple in many kitchens, olive oil helps to coat the tomatoes and aids in the roasting process.
Salt: Enhances the natural flavors of the tomatoes and balances the sweetness.
Freshly ground black pepper: Adds a bit of heat and complexity to the dish.
Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.
Technique Tip for This Recipe
To enhance the flavor of the grape tomatoes, consider adding a splash of balsamic vinegar to the mixing bowl along with the olive oil, salt, black pepper, and garlic powder. This will give the roasted tomatoes a slightly tangy and sweet profile, complementing their natural sweetness and the caramelization process.
Suggested Side Dishes
Alternative Ingredients
grape tomatoes - Substitute with cherry tomatoes: Cherry tomatoes have a similar sweetness and juiciness, making them an excellent substitute.
olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and a mild flavor that works well in most recipes.
salt - Substitute with sea salt: Sea salt has a similar sodium content and can enhance the flavor in the same way.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile, though it is slightly milder.
garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor that can enhance the dish similarly.
Other Alternative Recipes
How to Store or Freeze This Recipe
Allow the grape tomatoes to cool completely before storing. This helps to prevent condensation, which can make them soggy.
Transfer the cooled tomatoes to an airtight container. Glass containers with tight-fitting lids are ideal, but high-quality plastic containers or resealable plastic bags work well too.
Store the container in the refrigerator. The roasted grape tomatoes will keep for up to 4-5 days.
For longer storage, consider freezing. Spread the cooled tomatoes on a baking sheet in a single layer and place them in the freezer. This prevents them from sticking together.
Once the tomatoes are frozen solid, transfer them to a resealable freezer bag or airtight container. Label the container with the date to keep track of freshness.
Frozen grape tomatoes can be stored for up to 3 months. When ready to use, thaw them in the refrigerator overnight or add them directly to hot dishes like soups and stews.
To reheat refrigerated tomatoes, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally.
If using frozen tomatoes, add them directly to your dish without thawing. They work wonderfully in pasta sauces, casseroles, and soups, adding a burst of flavor and texture.
How to Reheat Leftovers
Oven Reheating: Preheat your oven to 350°F (175°C). Spread the leftover grape tomatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent drying out. Heat for about 10 minutes or until they are warmed through.
Stovetop Reheating: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Add the leftover grape tomatoes and sauté for 5-7 minutes, stirring occasionally, until they are heated through.
Microwave Reheating: Place the leftover grape tomatoes in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.
Air Fryer Reheating: Preheat your air fryer to 350°F (175°C). Place the leftover grape tomatoes in the air fryer basket in a single layer. Heat for about 5 minutes, shaking the basket halfway through to ensure even heating.
Toaster Oven Reheating: Preheat your toaster oven to 350°F (175°C). Place the leftover grape tomatoes on a toaster oven tray. Cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until they are warmed through.
Best Tools for This Recipe
Oven: Used to roast the grape tomatoes at a high temperature, ensuring they become tender and slightly caramelized.
Mixing bowl: Utilized to combine the halved grape tomatoes with olive oil, salt, black pepper, and garlic powder, ensuring even coating.
Baking sheet: Provides a flat surface to spread the tomatoes in a single layer, allowing for even roasting.
Measuring cups: Essential for accurately measuring the 2 cups of halved grape tomatoes.
Measuring spoons: Used to measure the precise amounts of olive oil, salt, black pepper, and garlic powder.
Knife: Necessary for halving the grape tomatoes before mixing them with the other ingredients.
Cutting board: Provides a safe and stable surface for halving the grape tomatoes.
Spatula: Handy for tossing the tomatoes in the mixing bowl to ensure they are well coated with the seasoning mixture.
Oven mitts: Important for safely handling the hot baking sheet when removing it from the oven.
How to Save Time on This Recipe
Preheat the oven early: Start preheating your oven before you begin prepping the grape tomatoes to save time.
Use pre-minced garlic: Substitute garlic powder with pre-minced garlic to enhance flavor and save prep time.
Line the baking sheet: Use parchment paper or a silicone mat to line your baking sheet for easier cleanup.
Batch prep: Halve the grape tomatoes in bulk and store them in the fridge for quick use in future recipes.
Quick cool down: Transfer the roasted grape tomatoes to a cool plate to speed up the cooling process.
Grape Tomatoes Recipe
Ingredients
Main Ingredients
- 2 cups Grape Tomatoes halved
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper freshly ground
- 1 teaspoon Garlic Powder
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a mixing bowl, combine halved grape tomatoes, olive oil, salt, black pepper, and garlic powder. Toss well to coat.
- 3. Spread the tomatoes on a baking sheet in a single layer.
- 4. Roast in the preheated oven for 15 minutes, or until the tomatoes are tender and slightly caramelized.
- 5. Remove from the oven and let cool slightly before serving.
Nutritional Value
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