Halloumi Cheese Recipe

Tofu: A versatile plant-based protein that absorbs flavors well and has a firm texture perfect for grilling.

Nutritional yeast: Adds a cheesy, nutty flavor to dishes and is a great source of B vitamins.

Garlic powder: Provides a concentrated garlic flavor that enhances the overall taste.

Onion powder: Adds a subtle onion flavor without the moisture of fresh onions.

Salt: Enhances the flavors of all the other ingredients.

Olive oil: Used for grilling, it adds a rich flavor and helps achieve a golden-brown crust.

When preparing the tofu for this recipe, ensure it is thoroughly pressed to remove excess moisture. This step is crucial as it allows the tofu to absorb the seasoning mixture more effectively and achieve a firmer, more cheese-like texture. Use a tofu press or place the tofu between two plates with a heavy object on top for at least 30 minutes.

• firm tofu - Substitute with tempeh: Tempeh has a firm texture and can absorb flavors well, making it a good alternative to tofu in this recipe.

• nutritional yeast - Substitute with miso paste: Miso paste provides a similar umami flavor and can be used to enhance the taste of the dish.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresh and robust flavor similar to onion powder.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a depth of umami, enhancing the overall taste.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil.

• Allow the tofu slices to cool completely before storing. This helps maintain their texture and flavor.
• Place the cooled tofu slices in an airtight container. If you have multiple layers, separate them with parchment paper to prevent sticking.
• Store the container in the refrigerator. The tofu slices will stay fresh for up to 5 days.
• For longer storage, you can freeze the tofu slices. Lay them out on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the tofu slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the tofu slices in the refrigerator overnight. Reheat in a grill pan over medium heat until warmed through and crispy.
• Avoid microwaving the tofu slices as it can make them soggy. Instead, opt for reheating in the oven or on the stovetop for the best texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover tofu slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and slightly crispy. This method helps retain the texture and flavor of the grilled tofu.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the tofu slices in the skillet and cook for 2-3 minutes on each side until they are warmed through and have a nice golden crust. This method is quick and keeps the tofu crispy.

• Microwave Method: Place the tofu slices on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This method is the fastest but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the tofu slices in a single layer in the air fryer basket. Air fry for 5-7 minutes, shaking the basket halfway through, until the tofu is heated through and crispy. This method gives a nice crunch to the tofu.

• Grill Method: Preheat your grill to medium heat. Lightly brush the tofu slices with olive oil. Grill for 2-3 minutes on each side until they are heated through and have grill marks. This method enhances the smoky flavor of the tofu.

• Knife: To slice the tofu into ½ inch thick pieces.

• Cutting board: To provide a stable surface for slicing the tofu.

• Mixing bowl: To mix the nutritional yeast, garlic powder, onion powder, and salt.

• Grill pan: To grill the tofu slices and achieve a golden brown color.

• Spatula: To flip the tofu slices while grilling.

• Measuring spoons: To measure out the nutritional yeast, garlic powder, onion powder, salt, and olive oil.

• Paper towels: To drain and press the tofu before slicing.

• Tongs: To handle the tofu slices while grilling without breaking them.

Prepare ingredients in advance: Measure and mix the nutritional yeast, garlic powder, onion powder, and salt ahead of time to streamline the process.

Use a tofu press: Invest in a tofu press to quickly and effectively remove excess water from the tofu.

Preheat the grill pan: Ensure the grill pan is hot before adding the tofu slices to reduce cooking time.

Batch cooking: Grill extra tofu slices and store them in the fridge for quick meals throughout the week.