Instant Pot Vegan Rice Pudding Recipe

Arborio rice: A short-grain rice known for its high starch content, which gives the pudding a creamy texture.

Almond milk: A dairy-free milk alternative that adds a subtle nutty flavor to the pudding.

Sugar: Sweetens the pudding and balances the flavors.

Vanilla extract: Adds a rich, aromatic flavor to the pudding.

Salt: Enhances the overall taste by balancing the sweetness.

Ground cinnamon: Adds warmth and a hint of spice to the pudding.

Raisins: Optional, but they add a chewy texture and bursts of sweetness.

When making rice pudding in an Instant Pot, it's crucial to rinse the arborio rice under cold water before cooking. This step removes excess starch, which helps prevent the pudding from becoming too thick or gummy. Additionally, if you prefer a creamier texture, consider using a combination of almond milk and coconut milk for a richer flavor profile.

• arborio rice - Substitute with jasmine rice: Jasmine rice can provide a similar creamy texture when cooked, though it may be slightly less starchy.

• almond milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle coconut flavor that complements the pudding.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a unique flavor and is a great vegan alternative to sugar.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile that can enhance the overall taste of the pudding.

• salt - Substitute with sea salt: Sea salt can offer a slightly different mineral content and flavor, enhancing the overall taste of the dish.

• ground cinnamon - Substitute with ground nutmeg: Ground nutmeg provides a warm, spicy flavor that can be a delightful alternative to cinnamon.

• raisins - Substitute with dried cranberries: Dried cranberries add a tart and sweet flavor, offering a different but enjoyable taste and texture.

• Allow the rice pudding to cool to room temperature before storing. This helps prevent condensation, which can make the pudding watery.

• Transfer the cooled rice pudding into an airtight container. For best results, use a container that fits the amount of pudding closely to minimize air exposure.

• Store the container in the refrigerator. The rice pudding will keep well for up to 4-5 days.

• When ready to enjoy, you can eat it cold or reheat it. To reheat, transfer the desired amount to a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of almond milk if needed to reach the desired consistency.

• For freezing, portion the rice pudding into individual servings. This makes it easier to thaw only what you need.

• Use freezer-safe containers or resealable freezer bags. If using bags, lay them flat in the freezer to save space and ensure even freezing.

• Label the containers or bags with the date. The rice pudding can be frozen for up to 2 months.

• To thaw, transfer the frozen rice pudding to the refrigerator and let it thaw overnight. If you're in a hurry, you can use the defrost setting on your microwave.

• After thawing, give the rice pudding a good stir. The texture might change slightly, but it should still be delicious. If it seems too thick, add a bit of almond milk to loosen it up.

• Enjoy your rice pudding as is, or add fresh toppings like berries, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra treat.

• For stovetop reheating:

  1. Transfer the leftover rice pudding to a saucepan.
  2. Add a splash of almond milk to loosen the pudding.
  3. Heat over medium-low, stirring occasionally, until warmed through.
  4. If the pudding thickens too much, add more almond milk until desired consistency is reached.

• For microwave reheating:

  1. Place the rice pudding in a microwave-safe bowl.
  2. Add a little almond milk to the bowl and stir to combine.
  3. Microwave on medium power for 1-2 minutes, stirring halfway through.
  4. Continue heating in 30-second intervals until the pudding is warm.

• For oven reheating:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the rice pudding to an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, or until heated through.
  5. Stir in a bit of almond milk if the pudding appears too thick.

• For Instant Pot reheating:

  1. Add the leftover rice pudding back into the Instant Pot.
  2. Pour in a small amount of almond milk to help rehydrate the pudding.
  3. Use the 'Keep Warm' setting and stir occasionally until the pudding is warm.
  4. If needed, add more almond milk to achieve the desired consistency.

• Instant Pot: This is the main appliance used for cooking the rice pudding. It simplifies the process by allowing you to cook the rice and other ingredients under pressure.

• Measuring cups: These are essential for accurately measuring the rice, almond milk, sugar, and raisins.

• Measuring spoons: These are used to measure smaller quantities of ingredients like vanilla extract, salt, and ground cinnamon.

• Fine mesh strainer: This is used to rinse the rice under cold water, ensuring that any excess starch is removed.

• Wooden spoon: This is ideal for stirring the ingredients together in the Instant Pot before cooking.

• Serving bowls: These are used to serve the warm rice pudding once it is ready.

• Ladle: This helps in scooping out the rice pudding from the Instant Pot into the serving bowls.

• Silicone spatula: Useful for scraping down the sides of the Instant Pot to ensure all ingredients are well mixed.

• Timer: While the Instant Pot has its own timer, having an additional timer can help you keep track of the natural pressure release time.

Rinse efficiently: Use a fine mesh strainer to quickly rinse the rice under cold water.

Measure ingredients ahead: Pre-measure all ingredients and have them ready to go before starting.

Use pre-ground spices: Opt for pre-ground cinnamon to save time on grating or grinding.

Natural pressure release: Let the pressure release naturally while you prepare other parts of your meal.

Serve directly from pot: Serve the rice pudding directly from the Instant Pot to save on dishwashing time.