Oat Milk Latte Recipe

Oat milk: A plant-based milk made from oats, providing a creamy texture and mild flavor.

Espresso: A concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

Maple syrup: A natural sweetener made from the sap of maple trees, adding a rich and distinct sweetness.

To achieve a perfectly frothed oat milk, make sure it is heated to around 150°F (65°C) before using the milk frother. This temperature helps create a creamy and stable foam, enhancing the texture of your latte.

• oat milk - Substitute with almond milk: Almond milk has a similar creamy texture and mild flavor, making it a great alternative for a latte.

• oat milk - Substitute with soy milk: Soy milk is another excellent option due to its rich texture and ability to froth well for lattes.

• espresso - Substitute with strong brewed coffee: If you don't have an espresso machine, strong brewed coffee can provide a similar robust flavor.

• espresso - Substitute with instant espresso powder: Instant espresso powder can be a quick and convenient alternative to freshly brewed espresso.

• maple syrup - Substitute with agave syrup: Agave syrup has a similar sweetness and consistency, making it a good vegan-friendly sweetener.

• maple syrup - Substitute with date syrup: Date syrup offers a natural sweetness and a slightly caramel-like flavor, which complements the latte well.

• Allow the oat milk latte to cool to room temperature before storing. This prevents condensation and maintains the quality of the drink.

• Transfer the cooled latte into an airtight container or a glass jar with a tight-fitting lid. This helps to preserve the freshness and flavor.

• Store the container in the refrigerator. The oat milk latte can be kept for up to 2-3 days. Beyond this period, the texture and taste may start to degrade.

• If you wish to freeze the latte, pour it into ice cube trays. Once frozen, transfer the latte cubes into a freezer-safe bag or container. This method allows for easy portioning and prevents waste.

• When ready to enjoy, thaw the frozen latte cubes in the refrigerator overnight or blend them directly into a smoothie for a refreshing twist.

• To reheat a refrigerated oat milk latte, gently warm it on the stovetop over low heat, stirring occasionally. Alternatively, use a microwave, heating in short bursts and stirring in between to ensure even warming.

• Avoid boiling the latte during reheating, as this can cause the oat milk to separate and alter the texture.

• For an added touch, re-froth the reheated oat milk before serving to recreate that freshly made latte experience.

• Use a saucepan: Pour your leftover oat milk latte into a small saucepan. Heat over medium-low heat, stirring occasionally to ensure even warming. Be careful not to let it boil, as this can alter the flavor and texture of the oat milk.

• Microwave method: Transfer your oat milk latte to a microwave-safe mug. Heat on medium power for 30 seconds. Stir well, then continue heating in 15-second intervals until it reaches your desired temperature. Stirring helps distribute the heat evenly.

• Double boiler technique: Fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl on top, ensuring it doesn't touch the water. Pour your oat milk latte into the bowl and stir occasionally until warmed through. This gentle method prevents scorching.

• Steam wand: If you have an espresso machine with a steam wand, pour your oat milk latte into a frothing pitcher. Use the steam wand to reheat and re-froth the oat milk simultaneously, giving it a fresh, creamy texture.

• Immersion blender: Pour your oat milk latte into a heatproof container. Use an immersion blender to blend while heating gently in the microwave or over a double boiler. This method helps reincorporate any separated layers and adds a bit of frothiness back to the drink.

• Espresso machine: Used to brew a shot of espresso, the base of your latte.

• Coffee maker: An alternative to the espresso machine for brewing espresso.

• Saucepan: Used to heat the oat milk over medium heat.

• Microwave: Another option for heating the oat milk quickly.

• Milk frother: Essential for frothing the heated oat milk to create a creamy texture.

• Mug: The vessel where you combine the brewed espresso and frothed oat milk.

• Spoon: Used for stirring in the optional maple syrup to sweeten the latte.

Preheat oat milk: Heat the oat milk in the microwave for a quicker option.

Brew espresso in advance: Brew a few shots of espresso and store them in the fridge for a quick morning fix.

Use an electric frother: An electric milk frother can save time compared to manual frothing.

Maple syrup dispenser: Keep maple syrup in a squeeze bottle for easy and quick sweetening.

Multi-task: Brew the espresso while heating the oat milk to save time.