Indulge in the classic flavors of s'mores with a modern twist by making these delectable s'mores bars. Perfect for any occasion, these bars combine a crunchy graham cracker base with gooey vegan chocolate chips and vegan marshmallows. They're easy to make and even easier to enjoy, bringing a taste of the campfire right to your kitchen.
When preparing this recipe, you might need to visit a specialty store or the health food section of your supermarket to find vegan graham crackers, vegan chocolate chips, and vegan marshmallows. These ingredients are essential for keeping the recipe vegan-friendly. Make sure to check the labels to ensure they meet your dietary preferences.
Ingredients For S'mores Bars
Graham cracker crumbs: These provide the crunchy base for the bars and are made from crushed graham crackers.
Coconut oil: Used to bind the graham cracker crumbs together and add a subtle coconut flavor.
Vegan chocolate chips: These dairy-free chocolate chips melt to create a rich, chocolatey layer.
Vegan marshmallows: These are gelatin-free marshmallows that toast to a golden brown in the oven.
Technique Tip for This Recipe
When pressing the graham cracker crumbs and coconut oil mixture into the baking pan, use the bottom of a measuring cup to ensure an even and compact base. This will help the s'mores bars hold together better when cutting and serving.
Suggested Side Dishes
Alternative Ingredients
vegan graham cracker crumbs - Substitute with crushed digestive biscuits: Digestive biscuits are often vegan and can provide a similar texture and flavor to graham cracker crumbs.
melted coconut oil - Substitute with melted vegan butter: Vegan butter can offer a similar richness and binding quality as coconut oil.
vegan chocolate chips - Substitute with dark chocolate chunks: Ensure the dark chocolate is dairy-free; it can provide a rich, intense chocolate flavor.
vegan marshmallows - Substitute with homemade vegan marshmallows: Making your own vegan marshmallows can ensure they are free from gelatin and other non-vegan ingredients.
Other Alternative Recipes Similar to This Dessert
How To Store / Freeze This Dessert
To keep your s'mores bars fresh and delightful, store them in an airtight container at room temperature. This will help maintain their texture and flavor for up to 3 days.
If you want to extend their shelf life, you can refrigerate the bars. Place them in an airtight container and store them in the fridge for up to a week. Just remember to let them come to room temperature before serving for the best taste experience.
For longer storage, freezing is an excellent option. First, let the s'mores bars cool completely. Then, wrap each bar individually in plastic wrap to prevent freezer burn and maintain freshness.
After wrapping, place the individually wrapped bars in a freezer-safe bag or container. This double layer of protection ensures that your dessert remains delicious for up to 2 months.
When you're ready to enjoy your frozen s'mores bars, simply remove the desired number of bars from the freezer. Allow them to thaw at room temperature for about 1-2 hours, or you can speed up the process by placing them in the refrigerator overnight.
For an extra touch of indulgence, you can warm the thawed bars in the oven at 350°F (175°C) for about 5 minutes. This will give them that freshly-baked taste and make the marshmallows gooey again.
If you prefer a quicker method, you can also microwave the bars for about 10-15 seconds. Be cautious not to overheat, as the chocolate chips and marshmallows can melt quickly.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the s'mores bars on a baking sheet lined with parchment paper.
- Cover the bars loosely with aluminum foil to prevent the marshmallows from burning.
- Heat for about 10-15 minutes, or until the chocolate chips are melty and the bars are warmed through.
- Allow to cool slightly before enjoying.
Microwave Method:
- Place a s'mores bar on a microwave-safe plate.
- Heat on medium power for 20-30 seconds.
- Check the bar to see if it's warmed through. If not, continue heating in 10-second intervals.
- Be cautious as the marshmallows can become very hot.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the s'mores bars on a piece of aluminum foil or a small baking tray.
- Heat for 5-10 minutes, checking frequently to ensure the marshmallows don't burn.
- Let cool slightly before serving.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the s'mores bars in the air fryer basket, ensuring they are not stacked.
- Heat for 3-5 minutes, checking halfway through to prevent overcooking.
- Allow to cool slightly before enjoying.
Stovetop Skillet Method:
- Heat a non-stick skillet over low heat.
- Place the s'mores bars in the skillet.
- Cover with a lid to trap the heat and warm for about 5 minutes.
- Check to ensure the chocolate chips are melted and the bars are heated through.
- Remove from the skillet and let cool slightly before serving.
Best Tools for This Recipe
Oven: Used to bake the s'mores bars at the specified temperature until the marshmallows are golden brown.
Mixing bowl: Used to combine the graham cracker crumbs and melted coconut oil until well mixed.
Baking pan: Used to press the graham cracker mixture into and to hold the s'mores bars while baking.
Measuring cups: Used to measure out the graham cracker crumbs, coconut oil, chocolate chips, and marshmallows accurately.
Spatula: Used to press the graham cracker mixture evenly into the baking pan.
Oven mitts: Used to safely remove the hot baking pan from the oven.
Cooling rack: Used to allow the s'mores bars to cool evenly before cutting.
Knife: Used to cut the cooled s'mores bars into individual servings.
How to Save Time on Making This Recipe
Prepare ingredients ahead: Measure out the graham cracker crumbs, coconut oil, chocolate chips, and marshmallows before you start. This will streamline the process.
Use parchment paper: Line your baking pan with parchment paper for easy removal and cleanup.
Melt coconut oil in microwave: Quickly melt the coconut oil in the microwave instead of on the stove.
Preheat oven early: Start preheating your oven while you gather your ingredients to save time.
Cool in fridge: Speed up the cooling process by placing the bars in the fridge for a few minutes.
S'mores Bars
Ingredients
Base
- 1.5 cups graham cracker crumbs vegan
- 0.5 cup coconut oil melted
Filling
- 1 cup vegan chocolate chips
- 1 cup vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted coconut oil. Mix until well combined.
- Press the mixture into the bottom of a baking pan to form the base.
- Sprinkle the vegan chocolate chips and marshmallows evenly over the base.
- Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown.
- Allow to cool before cutting into bars and serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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