Indulge in a delightful blend of flavors with these stuffed dates. Perfect for a quick snack or a sophisticated appetizer, this recipe combines the natural sweetness of dates with the creamy richness of almond butter, the crunch of pistachios, and the tropical hint of shredded coconut.
While most of the ingredients for this recipe are commonly found, you might need to pay special attention to medjool dates. These dates are larger and sweeter than regular dates, making them perfect for stuffing. You can find them in the dried fruit section of most supermarkets. Additionally, ensure you get almond butter that is smooth and creamy for easy filling.
Ingredients For Stuffed Dates Recipe
Dates: These are the base of the recipe, providing a sweet and chewy texture.
Almond butter: Adds a creamy and nutty flavor that complements the sweetness of the dates.
Pistachios: Crushed pistachios add a crunchy texture and a slightly salty taste.
Shredded coconut: Provides a tropical flavor and a bit of extra texture.
Technique Tip for This Recipe
When slicing the dates, use a sharp knife to make a clean cut lengthwise. This will make it easier to fill them with almond butter and ensure they hold their shape.
Suggested Side Dishes
Alternative Ingredients
pitted medjool dates - Substitute with dried figs: Dried figs have a similar sweetness and chewy texture, making them a great alternative for stuffing.
pitted medjool dates - Substitute with dried apricots: Dried apricots provide a slightly tangy flavor and a soft texture that works well for stuffing.
almond butter - Substitute with cashew butter: Cashew butter has a creamy texture and mild flavor, similar to almond butter, making it a suitable replacement.
almond butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free alternative that offers a similar consistency and a slightly nutty taste.
crushed pistachios - Substitute with crushed almonds: Crushed almonds provide a similar crunch and nutty flavor, making them a good substitute for pistachios.
crushed pistachios - Substitute with crushed walnuts: Crushed walnuts offer a rich, earthy flavor and a crunchy texture, suitable for replacing pistachios.
shredded coconut - Substitute with chopped dried pineapple: Chopped dried pineapple adds a sweet and tropical flavor, complementing the other ingredients well.
shredded coconut - Substitute with crushed graham crackers: Crushed graham crackers provide a sweet and slightly crunchy texture, making them a good alternative to shredded coconut.
Other Alternative Recipes Similar to This
How to Store / Freeze This Recipe
Ensure the stuffed dates are completely cooled before storing. This helps maintain their texture and prevents condensation.
Place the stuffed dates in an airtight container. This will keep them fresh and prevent them from absorbing any unwanted odors from the fridge.
For short-term storage, keep the container in the refrigerator. They will stay fresh for up to a week.
If you want to store them for a longer period, consider freezing. Lay the stuffed dates on a baking sheet lined with parchment paper, ensuring they are not touching each other.
Freeze the stuffed dates for about 1-2 hours, or until they are firm. This step prevents them from sticking together when stored.
Once frozen, transfer the stuffed dates to a freezer-safe bag or container. Label with the date to keep track of their freshness.
When ready to enjoy, simply thaw the stuffed dates in the refrigerator for a few hours or at room temperature for about 30 minutes.
For an extra touch, you can warm them slightly in the microwave for a few seconds before serving. This will make the almond butter inside gooey and delicious.
Always check for any signs of spoilage before consuming, especially if they have been stored for an extended period.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes, just until the almond butter starts to soften and the pistachios become fragrant.
If you prefer a quicker method, use a microwave. Arrange the stuffed dates on a microwave-safe plate. Heat them on medium power for 15-20 seconds. Be cautious not to overheat, as the almond butter can become too runny.
For a more controlled reheating, use a toaster oven. Set it to 350°F (175°C) and place the stuffed dates inside for about 5 minutes. This method ensures even warming without the risk of overheating.
If you have an air fryer, preheat it to 350°F (175°C). Place the stuffed dates in the basket and heat them for 3-4 minutes. This method will give a slight crisp to the shredded coconut topping.
For a stovetop method, use a non-stick skillet over low heat. Place the stuffed dates in the skillet and cover with a lid. Warm them for about 3-4 minutes, turning occasionally to ensure even heating.
Best Tools for This Recipe
Knife: Use this to slice the dates lengthwise and remove the pits.
Cutting board: Provides a stable surface for slicing the dates.
Spoon: Helps in filling each date with almond butter.
Measuring cups: Ensures you use the correct amount of almond butter, crushed pistachios, and shredded coconut.
Small bowl: Ideal for holding the crushed pistachios and shredded coconut for easy sprinkling.
Serving plate: Perfect for arranging the stuffed dates once they are prepared.
How to Save Time on Making This Recipe
Prepare the filling: Mix the almond butter with crushed pistachios and shredded coconut in a bowl beforehand to save time when stuffing the dates.
Pre-slice dates: Slice all the dates and remove the pits in one go to streamline the process.
Use a piping bag: Transfer the almond butter into a piping bag for quick and easy filling of the dates.
Batch assembly: Set up an assembly line to fill and sprinkle the dates efficiently.
Stuffed Dates Recipe
Ingredients
Main Ingredients
- 12 Medjool dates pitted
- 0.25 cup almond butter
- 0.25 cup crushed pistachios
- 0.25 cup shredded coconut
Instructions
- Slice dates lengthwise and remove pits.
- Fill each date with almond butter.
- Sprinkle with crushed pistachios and shredded coconut.
Nutritional Value
Keywords
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