These sweet potato waffles are a delightful twist on the classic breakfast favorite. They are perfect for a cozy morning meal or a special brunch. The natural sweetness of the sweet potato pairs beautifully with the warm cinnamon and maple syrup, creating a comforting and flavorful dish.
If you don't usually have almond milk or coconut oil in your pantry, you might need to pick these up at the supermarket. Almond milk is a dairy-free alternative to regular milk, and coconut oil adds a subtle richness to the waffles. Both can be found in the health food section or baking aisle.
Ingredients for Sweet Potato Waffles
Sweet potato: Provides natural sweetness and a moist texture to the waffles.
All-purpose flour: The base ingredient that gives structure to the waffles.
Baking powder: Helps the waffles rise and become fluffy.
Cinnamon: Adds a warm, spicy flavor that complements the sweet potato.
Salt: Enhances the overall flavor of the waffles.
Almond milk: A dairy-free milk alternative that adds moisture to the batter.
Maple syrup: Sweetens the waffles naturally and adds a rich flavor.
Coconut oil: Adds moisture and a subtle coconut flavor to the waffles.
Vanilla extract: Enhances the sweetness and adds a depth of flavor.
Technique Tip for This Recipe
When preparing the sweet potato for this recipe, ensure it is thoroughly mashed to a smooth consistency. This can be achieved by baking or steaming the sweet potato until it is very soft, then mashing it with a fork or using a food processor. This step is crucial as it ensures the waffle batter is smooth and well-mixed, resulting in a more uniform texture in the final waffles.
Suggested Side Dishes
Alternative Ingredients
mashed sweet potato - Substitute with mashed pumpkin: Both have a similar texture and sweetness, making them interchangeable in recipes.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the waffles slightly denser.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.
cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and cloves, adding a more complex flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may offer a slightly different mineral content.
almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good alternative to almond milk.
maple syrup - Substitute with agave nectar: Agave nectar is similarly sweet and can be used in the same quantity, though it has a slightly different flavor profile.
coconut oil - Substitute with olive oil: Olive oil can be used as a plant-based fat, though it may impart a slightly different flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the waffles.
Alternative Recipes to Try
How to Store or Freeze Your Waffles
Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy due to trapped steam.
For short-term storage, place the cooled waffles in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3 days.
To freeze, lay the waffles in a single layer on a baking sheet and place them in the freezer for about 1-2 hours, or until they are firm. This step prevents them from sticking together.
Once frozen, transfer the waffles to a freezer-safe bag or container. Label with the date and store them in the freezer for up to 2 months.
When ready to enjoy, reheat the waffles directly from the freezer. Use a toaster, toaster oven, or conventional oven set at 350°F (175°C) for about 5-10 minutes, or until they are heated through and crispy.
For an extra touch of flavor, consider brushing the waffles with a bit of melted coconut oil or maple syrup before reheating.
Serve with your favorite toppings such as fresh fruits, nuts, or a drizzle of maple syrup to elevate the taste and texture.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the sweet potato waffles on a baking sheet in a single layer. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are heated through and slightly crispy.
Toaster Method: For a quick and easy reheat, pop the waffles into your toaster. Toast them on a medium setting until they are warm and crispy. This method works best if the waffles are not too thick.
Microwave Method: Place the waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on high for 30-60 seconds, or until heated through. Note that this method may not retain the crispiness as well as the oven or toaster methods.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the waffles in the air fryer basket in a single layer. Air fry for about 3-5 minutes, or until they are heated through and crispy.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of coconut oil or vegan butter to the skillet. Place the waffles in the skillet and cook for 2-3 minutes on each side, or until they are heated through and crispy.
Essential Tools for This Recipe
Waffle iron: Essential for cooking the waffle batter into perfectly shaped and crispy waffles.
Mixing bowl: Used for combining the dry ingredients together.
Mixing bowl: Used for mixing the wet ingredients together.
Whisk: Ideal for blending the dry ingredients smoothly.
Spatula: Useful for folding the wet and dry ingredients together without overmixing.
Measuring cups: Necessary for accurately measuring the flour, almond milk, and mashed sweet potato.
Measuring spoons: Used for measuring smaller quantities like baking powder, cinnamon, salt, maple syrup, and vanilla extract.
Potato masher: Helps in mashing the sweet potato to a smooth consistency.
Small bowl: Handy for melting the coconut oil.
Cooking spray: Used to lightly grease the waffle iron to prevent sticking.
Ladle: Useful for pouring the batter onto the waffle iron evenly.
How to Save Time on This Recipe
Prepare ingredients in advance: Cook and mash the sweet potato ahead of time to save prep time.
Use pre-mixed flour: Opt for a pre-mixed flour blend to skip measuring individual dry ingredients.
Double the batch: Make extra waffle batter and refrigerate or freeze for quick future breakfasts.
Preheat while mixing: Start preheating the waffle iron while you mix the ingredients to save time.
Use a blender: Blend the wet ingredients together for a smoother mix and faster preparation.
Sweet Potato Waffles Recipe
Ingredients
Main Ingredients
- 1 cup mashed sweet potato
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 1.5 cups almond milk
- 2 tablespoon maple syrup
- 2 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the mashed sweet potato, almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour the batter onto the iron. Cook according to the manufacturer's instructions until golden brown and crisp.
- Serve warm with your favorite toppings.
Nutritional Value
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