This delightful vegan bread pudding is a comforting dessert that transforms stale bread into a delicious treat. With warm spices and sweet raisins, it's perfect for any occasion, whether it's a holiday gathering or a cozy night in.
If you're not familiar with non-dairy milk, it's a plant-based alternative to traditional dairy milk. You can find it in various forms such as almond, soy, or oat milk at your local supermarket. Additionally, make sure to pick up some raisins if you don't already have them in your pantry.
Ingredients for Vegan Bread Pudding Recipe
Bread: Stale bread works best for this recipe as it absorbs the liquid mixture well.
Non-dairy milk: A plant-based milk alternative, such as almond, soy, or oat milk.
Sugar: Adds sweetness to the pudding.
Vanilla extract: Enhances the flavor with a rich, aromatic essence.
Cinnamon: A warm spice that adds depth and flavor.
Nutmeg: Another warm spice that complements the cinnamon.
Raisins: Adds a chewy texture and natural sweetness.
Technique Tip for This Recipe
To enhance the flavor and texture of your bread pudding, consider toasting the stale bread cubes lightly before mixing them with the non-dairy milk mixture. This will add a subtle crunch and deepen the overall taste.
Suggested Side Dishes
Alternative Ingredients
stale bread - Substitute with gluten-free bread: If you need a gluten-free option, gluten-free bread works well and absorbs the flavors similarly.
non-dairy milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle coconut flavor.
sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and a hint of maple flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warming spices like ginger and cloves.
nutmeg - Substitute with allspice: Allspice has a similar warm, spicy flavor that can replace nutmeg.
raisins - Substitute with dried cranberries: Dried cranberries add a tart and slightly sweet flavor, offering a different but delicious twist.
Other Alternative Recipes Similar to This Vegan Bread Pudding
How To Store / Freeze Your Vegan Bread Pudding
Allow the vegan bread pudding to cool completely at room temperature before storing. This prevents condensation from forming, which can make the pudding soggy.
For short-term storage, transfer the bread pudding to an airtight container. It can be kept in the refrigerator for up to 5 days.
If you plan to store it for longer, freezing is a great option. Cut the bread pudding into individual portions for easier reheating later.
Wrap each portion tightly in plastic wrap, ensuring there are no air pockets. Then, place the wrapped pieces in a freezer-safe bag or container. Label with the date for reference.
The bread pudding can be frozen for up to 3 months. To reheat, remove the desired portions from the freezer and let them thaw in the refrigerator overnight.
For reheating, preheat your oven to 350°F (175°C). Place the thawed bread pudding in an oven-safe dish and cover with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through.
Alternatively, you can reheat individual portions in the microwave. Place a portion on a microwave-safe plate and cover with a microwave-safe cover or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking to ensure it’s heated evenly.
If you prefer a crispier top, you can uncover the bread pudding during the last few minutes of reheating in the oven. This will help restore some of the original texture.
Always check the bread pudding for any signs of spoilage before consuming, especially if it has been stored for an extended period. Look for any off smells, discoloration, or mold.
Enjoy your vegan bread pudding as a delightful dessert or a comforting breakfast treat, knowing it’s been stored properly to maintain its deliciousness.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover bread pudding in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes, or until it's warmed through. This method helps maintain the pudding's texture and flavor.
Microwave Method: Place a portion of the bread pudding on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through. This method is quick but may slightly alter the texture.
Stovetop Method: Use a non-stick skillet over medium-low heat. Add a small amount of non-dairy milk or plant-based butter to the skillet. Place the bread pudding in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure even warming. This method can give a slightly crispy edge to the pudding.
Steaming Method: Place the bread pudding in a heatproof dish. Set up a steamer or use a pot with a steaming rack. Add water to the pot, ensuring it doesn't touch the dish. Cover and steam for about 10 minutes. This method keeps the pudding moist and soft.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the bread pudding in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. This method can give a slightly crispy top while keeping the inside warm and soft.
Best Tools for Making This Recipe
Oven: Used to bake the bread pudding at the specified temperature of 350°F (175°C).
Mixing bowl: Used to whisk together the non-dairy milk, sugar, vanilla extract, cinnamon, and nutmeg.
Whisk: Used to mix the ingredients thoroughly in the mixing bowl.
Baking dish: Used to transfer the bread mixture into for baking.
Measuring cups: Used to measure the non-dairy milk, sugar, and other ingredients accurately.
Measuring spoons: Used to measure the vanilla extract, cinnamon, and nutmeg.
Spatula: Used to ensure all bread pieces are well-coated with the mixture.
Grease brush: Used to grease the baking dish to prevent sticking.
Cooling rack: Used to let the bread pudding cool slightly before serving.
How to Save Time on Making This Recipe
Use pre-cubed bread: Save time by buying pre-cubed stale bread from the bakery section.
Soak raisins ahead: Soak the raisins in warm water for 10 minutes before starting to make them plump and ready.
Mix dry ingredients first: Combine the sugar, cinnamon, and nutmeg before adding to the wet ingredients to ensure even distribution.
Use a blender: Blend the non-dairy milk, sugar, vanilla extract, cinnamon, and nutmeg for a smoother mixture.
Preheat the oven early: Turn on the oven before you start mixing ingredients to save waiting time.
Vegan Bread Pudding Recipe
Ingredients
Main Ingredients
- 6 cups Stale Bread, cubed
- 2 cups Non-Dairy Milk
- 1 cup Sugar
- 1 tablespoon Vanilla Extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 1 cup Raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the non-dairy milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Add the cubed bread and raisins to the mixture, ensuring all pieces are well-coated.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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