Vegan Chocolate Chip Scones Recipe

All-purpose flour: The base of the scones, providing structure and texture.

Sugar: Adds sweetness to the scones.

Baking powder: Helps the scones rise and become fluffy.

Salt: Enhances the overall flavor.

Vegan butter: Provides richness and a tender crumb.

Non-dairy milk: Adds moisture and helps bind the ingredients together.

Vanilla extract: Adds a hint of vanilla flavor.

Vegan chocolate chips: The star ingredient, adding bursts of chocolatey goodness.

When incorporating the vegan butter into the dry ingredients, ensure it remains cold. This helps create a flaky texture in the scones. Use a pastry cutter or your fingers to work quickly, preventing the butter from melting.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones denser.

• Sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• Baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder needed.

• Salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.

• Vegan butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• Non-dairy milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good alternative.

• Vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• Vegan chocolate chips - Substitute with cacao nibs: Cacao nibs provide a more intense chocolate flavor and are less processed.

• Allow the scones to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Store scones in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them.
• To refrigerate, place the scones in an airtight container or wrap them tightly in plastic wrap. They will keep for up to a week.
• For freezing, wrap each scone individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped scones in a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.
• Freeze the scones for up to 3 months. When ready to enjoy, thaw them at room temperature or reheat directly from frozen.
• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm for 10-15 minutes, or until heated through.
• Alternatively, you can microwave the scones for 20-30 seconds, but this may result in a softer texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the vegan chocolate chip scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Warm them in the oven for about 10 minutes or until they are heated through. This method helps to maintain the scones' crispy exterior and soft interior.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the scones on the toaster oven tray and cover them with foil. Heat for about 8-10 minutes. This method is great for reheating a small batch without using a full-sized oven.

• Microwave Method: Place a vegan chocolate chip scone on a microwave-safe plate. To keep it from drying out, cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Be cautious with this method as it can make the scones a bit chewy if overheated.

• Skillet Method: Heat a non-stick skillet over low heat. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side. This method can help to slightly crisp up the exterior while warming the inside.

• Steam Method: If you want to retain moisture, place the scones in a steamer basket over simmering water. Cover and steam for about 5 minutes. This method is excellent for keeping the scones soft and moist.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the air fryer basket in a single layer. Heat for about 3-5 minutes. This method can help to revive the scones' crispy texture while warming them through.

• Oven: Preheat to 400°F (200°C) to bake the scones to golden perfection.

• Baking sheet: Line with parchment paper to prevent the scones from sticking.

• Parchment paper: Ensures easy removal of scones from the baking sheet.

• Large mixing bowl: Whisk together the dry ingredients and combine the dough.

• Whisk: Mix the flour, sugar, baking powder, and salt evenly.

• Pastry cutter: Cut the cold vegan butter into the flour mixture until it resembles coarse crumbs.

• Measuring cups: Measure out the flour, sugar, non-dairy milk, and vegan chocolate chips accurately.

• Measuring spoons: Measure the baking powder, salt, and vanilla extract precisely.

• Spatula: Stir the wet ingredients into the dry mixture without overmixing.

• Floured surface: Shape the dough into a circle and cut into wedges.

• Knife: Cut the dough into 8 wedges for even baking.

• Cooling rack: Allow the scones to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients before starting. This ensures a smooth process and prevents any last-minute scrambling.

Use a food processor: Instead of using a pastry cutter, pulse the vegan butter and dry ingredients in a food processor to quickly achieve the coarse crumb texture.

Chill the dough: Prepare the dough ahead of time and chill it in the fridge. This makes it easier to handle and shape when you're ready to bake.

Preheat the oven early: Turn on the oven before you start mixing. This way, it reaches the right temperature by the time you're ready to bake.