Indulge in a refreshing and guilt-free treat with this chocolate chip mint vegan nice cream. Perfect for those hot summer days or whenever you crave a sweet, minty delight, this recipe is both delicious and easy to make. With just a few simple ingredients, you can whip up a creamy, dreamy dessert that everyone will love.
If you're not familiar with coconut milk, it's a rich and creamy alternative to dairy milk, often used in vegan recipes. You can find it in the canned goods section of most supermarkets. Mint extract is another ingredient you might not have on hand; it provides the refreshing minty flavor and can usually be found in the baking aisle. Make sure to pick up vegan chocolate chips as well, which are dairy-free and perfect for this recipe.
Ingredients for Chocolate Chip Mint Vegan Nice Cream
Frozen bananas: These provide the creamy base for the nice cream and add natural sweetness.
Coconut milk: A dairy-free milk alternative that adds richness and creaminess to the nice cream.
Mint extract: Gives the nice cream its refreshing minty flavor.
Vegan chocolate chips: Adds a delightful chocolatey crunch to the nice cream.
Technique Tip for Making Mint Nice Cream
To achieve a smoother texture, make sure your frozen bananas are cut into smaller chunks before blending. This helps the blender process them more efficiently, resulting in a creamier nice cream. Additionally, using full-fat coconut milk will give your dessert a richer and more indulgent mouthfeel.
Suggested Side Dishes
Alternative Ingredients
frozen bananas - Substitute with frozen mangoes: Frozen mangoes provide a similar creamy texture and natural sweetness, making them a great alternative for nice cream.
coconut milk - Substitute with almond milk: Almond milk is a lighter option that still adds creaminess without overpowering the flavor of the mint.
mint extract - Substitute with fresh mint leaves: Fresh mint leaves offer a natural and vibrant mint flavor, which can be blended into the nice cream for a refreshing taste.
vegan chocolate chips - Substitute with cacao nibs: Cacao nibs provide a crunchy texture and rich chocolate flavor while being less processed and sugar-free.
Other Alternative Recipes Similar to This Nice Cream
How to Store or Freeze Your Nice Cream
- To store your nice cream, transfer it to an airtight container. This helps maintain its creamy texture and prevents it from absorbing any unwanted odors from the freezer.
- For the best texture, place a piece of plastic wrap directly on the surface of the nice cream before sealing the container. This minimizes the formation of ice crystals.
- Label the container with the date to keep track of its freshness. Your nice cream is best enjoyed within 1-2 weeks.
- When you're ready to enjoy it, let the nice cream sit at room temperature for about 10-15 minutes. This softens it slightly, making it easier to scoop.
- If you prefer a firmer texture, you can freeze the nice cream for at least 2 hours after blending. This allows it to set and become more scoopable.
- For an extra touch of indulgence, consider adding a drizzle of vegan chocolate syrup or a sprinkle of crushed nuts before serving.
- If you find the nice cream too hard after freezing, you can pulse it in a food processor for a few seconds to regain its creamy consistency.
- To prevent freezer burn, ensure the container is tightly sealed and avoid frequent opening and closing of the freezer.
- For a fun twist, you can portion the nice cream into individual serving sizes before freezing. This makes it easy to grab a single serving without thawing the entire batch.
- Remember, the key to maintaining the delightful flavor and texture of your chocolate chip mint vegan nice cream is proper storage and minimal exposure to air.
How to Reheat Leftovers
If you have stored your chocolate chip mint vegan nice cream in the freezer and it's too hard to scoop, let it sit at room temperature for about 10-15 minutes. This will soften it just enough to make it scoopable without melting it completely.
For a quicker method, you can microwave the nice cream in short bursts. Place a portion in a microwave-safe bowl and heat it on low power for 10-15 seconds. Stir and check the consistency. Repeat if necessary, but be careful not to overheat it, as it can melt quickly.
Another gentle method is to place the container of nice cream in a larger bowl filled with warm water. Let it sit for a few minutes, checking and stirring occasionally until it reaches the desired consistency.
If you prefer a creamier texture, you can re-blend the nice cream. Add a splash of coconut milk to the blender along with the frozen nice cream and blend until smooth. This will give it a freshly-made texture.
For a fun twist, you can also use the softened nice cream as a base for a smoothie. Add some frozen bananas, a bit more coconut milk, and blend until smooth. This way, you can enjoy the flavors in a different form!
Best Tools for Making Vegan Nice Cream
Blender: To blend the frozen bananas, coconut milk, and mint extract until smooth and creamy.
Spatula: To stir in the vegan chocolate chips evenly into the mixture.
Measuring cups: To accurately measure the coconut milk and vegan chocolate chips.
Measuring spoons: To measure the mint extract precisely.
Freezer-safe container: To store the nice cream if you prefer a firmer texture.
Ice cream scoop: To serve the nice cream easily and neatly.
How to Save Time on Making This Nice Cream
Pre-freeze ingredients: Keep frozen bananas and coconut milk ready in the freezer to save prep time.
Use a high-speed blender: A powerful blender will make the nice cream smoother and faster.
Batch preparation: Make a larger batch and store in the freezer for quick servings later.
Pre-measure ingredients: Measure out the mint extract and vegan chocolate chips beforehand to streamline the process.
Quick stir-in: Add vegan chocolate chips directly into the blender for a faster mix.
Chocolate Chip Mint Vegan Nice Cream
Ingredients
Main Ingredients
- 4 pcs Frozen bananas
- 1 cup Coconut milk
- 1 teaspoon Mint extract
- 0.5 cup Vegan chocolate chips
Instructions
- 1. Add frozen bananas, coconut milk, and mint extract to a blender.
- 2. Blend until smooth and creamy.
- 3. Stir in the vegan chocolate chips.
- 4. Serve immediately or freeze for a firmer texture.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Nice Cream
More Amazing Recipes to Try 🙂
- Beef Stew Dumplings Recipe1 Hours
- Dumpling Recipe40 Minutes
- Chicken and Vegetable Potstickers Recipe40 Minutes
- Chicken and Mushroom Dumpling Recipe45 Minutes
- Roasted Vegetable Risotto Recipe1 Hours
- Spinach Artichoke Risotto Recipe40 Minutes
- Portobello Mushroom Spinach Burger Recipe35 Minutes
- Mediterranean Vegetables Recipe45 Minutes
Leave a Reply