Vegan Chocolate Peanut Butter Skillet Cookie Recipe

All-purpose flour: The base of the cookie dough, providing structure and texture.

Coconut sugar: A natural sweetener with a caramel-like flavor.

Creamy peanut butter: Adds richness and a nutty flavor to the cookie.

Coconut oil: Provides moisture and a subtle coconut flavor.

Almond milk: A dairy-free milk alternative that helps bind the ingredients.

Vanilla extract: Enhances the overall flavor of the cookie.

Baking soda: Helps the cookie rise and become fluffy.

Salt: Balances the sweetness and enhances the flavors.

Vegan chocolate chips: Adds pockets of melty chocolate goodness throughout the cookie.

To achieve a perfectly baked skillet cookie, ensure that your oven is preheated to the correct temperature before placing the dough inside. This helps the cookie bake evenly and develop a golden brown crust. Additionally, when mixing the wet ingredients with the dry ingredients, make sure to combine them just until they are incorporated to avoid overmixing, which can result in a dense texture. For an extra touch, sprinkle a few additional vegan chocolate chips on top of the dough before baking to create a visually appealing and extra chocolaty finish.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the cookie healthier.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend ensures the recipe remains accessible.

• coconut sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and a slight caramel flavor.

• coconut sugar - Substitute with date sugar: Date sugar is a whole food sweetener that adds a rich, caramel-like sweetness.

• creamy peanut butter - Substitute with almond butter: Almond butter offers a different nutty flavor and is a good alternative for those allergic to peanuts.

• creamy peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free option that still provides a creamy texture.

• melted coconut oil - Substitute with avocado oil: Avocado oil has a neutral flavor and is rich in healthy fats.

• melted coconut oil - Substitute with vegan butter: Vegan butter can provide a similar texture and richness to the cookie.

• almond milk - Substitute with oat milk: Oat milk has a creamy consistency and is a good alternative for those with nut allergies.

• almond milk - Substitute with soy milk: Soy milk is high in protein and works well in baking.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the cookie.

• vanilla extract - Substitute with maple extract: Maple extract adds a unique sweetness and depth of flavor.

• baking soda - Substitute with baking powder: Baking powder can be used if you adjust the quantity, as it also helps the cookie rise.

• salt - Substitute with sea salt: Sea salt can enhance the flavor with its mineral content.

• vegan chocolate chips - Substitute with cacao nibs: Cacao nibs provide a more intense chocolate flavor and are less processed.

• vegan chocolate chips - Substitute with carob chips: Carob chips are naturally sweet and caffeine-free, making them a good alternative.

• Allow the skillet cookie to cool completely before storing. This helps maintain its texture and prevents condensation from making it soggy.

• For short-term storage, place the cookie in an airtight container. It will stay fresh at room temperature for up to 3 days.

• If you prefer to keep it longer, refrigerate the cookie in an airtight container. This will extend its freshness for up to a week. Just remember to let it come to room temperature before serving for the best texture.

• To freeze, wrap the cookie tightly in plastic wrap, then place it in a resealable freezer bag. This double-layer protection helps prevent freezer burn and keeps the cookie fresh.

• Label the freezer bag with the date so you can keep track of how long it’s been stored. The cookie can be frozen for up to 3 months.

• When you're ready to enjoy the frozen cookie, let it thaw at room temperature for a few hours. For a warm, freshly-baked taste, reheat it in a preheated oven at 350°F (175°C) for about 5-10 minutes.

• If you prefer individual portions, slice the cookie before freezing. Wrap each piece in plastic wrap and store them in a resealable freezer bag. This way, you can easily grab a single serving whenever you crave a sweet treat.

• For an extra indulgent experience, serve the cookie warm with a scoop of vegan ice cream or a drizzle of vegan chocolate sauce.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover skillet cookie on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent it from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Let it cool slightly before enjoying your dessert.

• Microwave Method:

  1. Place a portion of the cookie on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the temperature and heat in 10-second intervals if needed.
  5. Allow it to cool for a moment before digging into your treat.

• Stovetop Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the cookie in the skillet.
  3. Cover with a lid to trap the heat.
  4. Warm for about 5-7 minutes, flipping halfway through.
  5. Remove from heat and let it cool slightly before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the skillet cookie in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure it doesn't overcook.
  4. Let it cool slightly before enjoying your vegan dessert.

• Oven: Used to bake the skillet cookie at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the dry and wet ingredients together.

• Measuring cups: Used to measure out the flour, coconut sugar, peanut butter, melted coconut oil, and almond milk accurately.

• Measuring spoons: Used to measure out the vanilla extract, baking soda, and salt.

• Spatula: Used to mix the ingredients together and to fold in the vegan chocolate chips.

• Skillet: Used to spread the cookie dough evenly and to bake the cookie in the oven.

• Cooling rack: Used to let the skillet cookie cool slightly before serving.

• Oven mitts: Used to safely handle the hot skillet when removing it from the oven.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the cooking process.

Use one bowl: Combine all dry ingredients and wet ingredients in a single bowl to minimize cleanup and streamline mixing.

Melt coconut oil in microwave: Quickly melt the coconut oil in the microwave instead of on the stove to save a few minutes.

Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.

Use a non-stick skillet: A non-stick skillet will make it easier to spread the dough evenly and reduce sticking, saving time on cleanup.