Vegan Chocolate Oatmeal Waffles Recipe

Rolled oats: These are whole oats that have been steamed and flattened. They are the base of our waffle batter, providing a hearty texture and nutritional benefits.

Almond milk: A dairy-free milk alternative made from almonds. It adds moisture and a subtle nutty flavor to the waffles.

Ripe banana: This adds natural sweetness and helps bind the ingredients together. Make sure it's ripe for the best flavor and texture.

Cocoa powder: Provides the rich chocolate flavor. Use unsweetened cocoa powder to control the sweetness of the waffles.

Maple syrup: A natural sweetener that adds a touch of sweetness and depth of flavor.

Baking powder: A leavening agent that helps the waffles rise and become fluffy.

Vanilla extract: Adds a hint of vanilla flavor that complements the chocolate.

Salt: Enhances the flavors of the other ingredients and balances the sweetness.

To achieve a perfectly smooth batter, ensure that the banana is fully ripe, as this will help it blend more easily and add natural sweetness. Additionally, when blending the oats into a fine flour, take your time to ensure there are no larger pieces left, which can affect the texture of the waffles.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those avoiding oats.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and nutritional profile, making it a suitable replacement in vegan recipes.

• ripe banana - Substitute with applesauce: Applesauce can provide the same moisture and binding properties as bananas, while also adding a subtle sweetness.

• cocoa powder - Substitute with carob powder: Carob powder has a similar taste and texture to cocoa powder but is naturally sweeter, which can reduce the need for additional sweeteners.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good alternative for maple syrup in vegan recipes.

• baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste of the waffles.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, which can subtly enhance the flavor.

• Allow the waffles to cool completely on a wire rack to prevent them from becoming soggy.
• For short-term storage, place the waffles in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3 days.
• To freeze, lay the waffles in a single layer on a baking sheet and place them in the freezer for about 1-2 hours, or until they are solid. This prevents them from sticking together.
• Once frozen, transfer the waffles to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• When ready to enjoy, reheat the waffles directly from the freezer. You can use a toaster, toaster oven, or conventional oven. For a toaster, heat on a low setting until warm and crispy. For an oven, preheat to 350°F (175°C) and bake for about 10 minutes.
• If you prefer a microwave, place a waffle on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• For an extra touch, serve the reheated waffles with fresh fruit, a drizzle of maple syrup, or a dollop of vegan whipped cream.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover waffles on a baking sheet lined with parchment paper. Bake for about 10 minutes or until they are heated through and crispy. This method helps retain the waffles' texture and ensures they are evenly warmed.

• Toaster Method: Pop the waffles into a toaster on a medium setting. Toast until they are warm and crispy. This is a quick and easy method, perfect for busy mornings.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of coconut oil or vegan butter to the skillet. Place the waffles in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy.

• Microwave Method: Place the waffles on a microwave-safe plate. Cover with a damp paper towel to prevent them from drying out. Microwave on high for 30-60 seconds or until heated through. Note that this method may not retain the waffles' crispiness as well as the other methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the waffles in the air fryer basket in a single layer. Air fry for 3-5 minutes or until they are heated through and crispy. This method is great for achieving a crunchy exterior.

• Blender: Used to blend the oat flour, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt until smooth.

• Waffle iron: Preheated and lightly greased to cook the batter until crispy.

• Measuring cups: Used to measure the rolled oats, almond milk, and other ingredients accurately.

• Measuring spoons: Used to measure the cocoa powder, maple syrup, baking powder, vanilla extract, and salt.

• Spatula: Used to pour and spread the batter evenly into the waffle iron.

• Non-stick spray: Used to lightly grease the waffle iron to prevent sticking.

• Mixing bowl: Used to hold the oat flour after blending it into a fine flour.

• Knife: Used to cut and peel the ripe banana before adding it to the blender.

Pre-blend the oats: Blend rolled oats into flour ahead of time and store it in an airtight container for quick use.

Use ripe bananas: Keep ripe bananas frozen and thaw them when needed to save time on mashing.

Measure ingredients in advance: Pre-measure almond milk, cocoa powder, and other ingredients to streamline the mixing process.

Preheat the waffle iron: Turn on the waffle iron while preparing the batter to ensure it's ready to cook immediately.

Batch cook and freeze: Make extra waffles and freeze them for a quick breakfast option later.