Vegan Sweetened Condensed Milk Recipe

Coconut milk: This full-fat milk provides a rich and creamy base for the condensed milk.

Maple syrup: A natural sweetener that adds depth and complexity to the flavor.

Vanilla extract: Enhances the overall taste with a subtle hint of vanilla.

When simmering the coconut milk and maple syrup, make sure to stir occasionally to prevent the mixture from sticking to the bottom of the saucepan. This will ensure a smooth and even consistency for your vegan sweetened condensed milk.

• full-fat coconut milk - Substitute with cashew milk: Cashew milk has a creamy texture and rich flavor similar to coconut milk, making it a great alternative for vegan sweetened condensed milk.

• full-fat coconut milk - Substitute with soy milk: Soy milk is another creamy and rich plant-based milk that can be used to achieve a similar consistency and flavor.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and viscosity to maple syrup, making it a suitable alternative for sweetening the condensed milk.

• maple syrup - Substitute with date syrup: Date syrup provides a natural sweetness and a slightly caramel-like flavor, which can enhance the taste of the vegan condensed milk.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can add a unique twist to the vegan condensed milk.

• vanilla extract - Substitute with coconut extract: Coconut extract can enhance the coconut flavor if using coconut milk, adding an extra layer of richness to the condensed milk.

• Allow the vegan sweetened condensed milk to cool completely at room temperature before storing. This helps prevent condensation and maintains the desired consistency.

• Transfer the cooled mixture into an airtight container. Glass jars with tight-fitting lids work best for preserving the flavor and texture.

• Store the container in the refrigerator. The condensed milk will keep for up to 2 weeks when properly refrigerated.

• For longer storage, consider freezing. Pour the vegan sweetened condensed milk into a freezer-safe container, leaving some space at the top to allow for expansion.

• Label the container with the date to keep track of its freshness. Frozen condensed milk can be stored for up to 3 months.

• When ready to use, thaw the frozen vegan sweetened condensed milk in the refrigerator overnight. Stir well before using to restore its smooth consistency.

• If the mixture separates slightly after thawing, a gentle whisk or blend will help reincorporate the ingredients.

• Avoid reheating the condensed milk directly on the stove or in the microwave, as this can alter its texture. Instead, let it come to room temperature naturally if needed.

• Gently warm the vegan sweetened condensed milk in a small saucepan over low heat. Stir continuously to ensure it heats evenly and doesn't scorch. This method preserves the creamy texture and rich flavor.

• Use a double boiler by placing the condensed milk in a heatproof bowl set over a pot of simmering water. Stir occasionally until warmed through. This gentle method prevents any risk of burning and maintains the smooth consistency.

• For a quick reheat, microwave the condensed milk in a microwave-safe bowl. Heat in 15-second intervals, stirring between each interval, until it reaches the desired temperature. Be cautious not to overheat, as it can cause separation.

• If you prefer a more controlled method, place the condensed milk in a heatproof jar and submerge it in a bowl of hot water. Let it sit for a few minutes, stirring occasionally, until it warms up. This method is ideal for small quantities and prevents overheating.

• Saucepan: A medium-sized saucepan is essential for combining and heating the coconut milk and maple syrup. It allows for even heat distribution and prevents burning.

• Stirring spoon: A stirring spoon is necessary for occasionally stirring the mixture to ensure it thickens evenly and doesn't stick to the bottom of the pan.

• Measuring cups: Accurate measuring cups are crucial for measuring the coconut milk and maple syrup to maintain the correct proportions in the recipe.

• Measuring spoons: Measuring spoons are needed to measure the vanilla extract and ensure the right amount of flavor is added.

• Heat-resistant spatula: A heat-resistant spatula can be useful for scraping down the sides of the saucepan and ensuring all ingredients are well incorporated.

• Storage container: Once the mixture has cooled, a storage container is necessary for storing the vegan sweetened condensed milk in the refrigerator.

• Timer: A timer helps keep track of the 45-minute simmering time to ensure the mixture thickens properly.

Use a larger pan: A larger surface area helps the coconut milk and maple syrup reduce faster.

Preheat the pan: Start with a warm saucepan to speed up the simmering process.

Stir frequently: Stirring more often can help the mixture thicken quicker.

Use a whisk: A whisk can incorporate air and help the condensed milk thicken faster.

Cool in an ice bath: Place the saucepan in an ice bath to cool the mixture rapidly.