Vegan Gravy Recipe

Vegan butter: A plant-based alternative to traditional butter, providing a rich and creamy base for the gravy.

All-purpose flour: Used to thicken the gravy, creating a smooth and velvety texture.

Vegetable broth: Adds a savory depth of flavor and serves as the liquid component of the gravy.

Soy sauce: Enhances the umami flavor, giving the gravy a rich and complex taste.

Onion powder: Provides a subtle onion flavor without the need for fresh onions.

Garlic powder: Adds a hint of garlic flavor, complementing the other ingredients.

Salt: Used to season the gravy to taste.

Pepper: Adds a touch of heat and enhances the overall flavor.

When melting the vegan butter in the saucepan, ensure it doesn't brown by keeping the heat at medium. Browning the butter can alter the flavor of your gravy. Whisk the flour into the melted butter thoroughly to create a smooth roux; this will help in achieving a lump-free consistency when you add the vegetable broth.

• vegan butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthy fat alternative.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients.

• vegetable broth - Substitute with mushroom broth: Mushroom broth adds a deeper umami flavor.

• soy sauce - Substitute with tamari: Tamari is gluten-free and has a similar savory taste.

• onion powder - Substitute with shallot powder: Shallot powder offers a slightly sweeter and more delicate onion flavor.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.

• salt - Substitute with sea salt: Sea salt has a more complex flavor profile and contains trace minerals.

• pepper - Substitute with white pepper: White pepper has a milder taste and is less visually noticeable in light-colored dishes.

• Allow the vegan gravy to cool completely before storing. This helps prevent condensation, which can make the gravy watery.
• Transfer the cooled gravy into an airtight container. Glass containers with tight-fitting lids work best to maintain freshness.
• Label the container with the date to keep track of its shelf life.
• Store the container in the refrigerator. The vegan gravy will keep well for up to 5 days.
• For longer storage, consider freezing the gravy. Pour the cooled gravy into a freezer-safe container or a resealable plastic freezer bag.
• If using a freezer bag, lay it flat in the freezer to save space and allow for quicker thawing.
• When ready to use, thaw the vegan gravy in the refrigerator overnight.
• Reheat the gravy gently on the stovetop over low heat, stirring occasionally to maintain a smooth consistency.
• If the gravy appears too thick after reheating, add a splash of vegetable broth or water to reach the desired consistency.
• Avoid reheating the gravy multiple times, as this can affect its texture and flavor. Reheat only the amount you plan to use.

• Stovetop method: Place the leftover vegan gravy in a saucepan over low to medium heat. Stir frequently to ensure even heating and to prevent sticking. If the gravy is too thick, add a splash of vegetable broth or water to reach the desired consistency.

• Microwave method: Transfer the gravy to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power in 30-second intervals, stirring in between, until the gravy is heated through. Add a bit of vegetable broth if needed to adjust the thickness.

• Double boiler method: Fill a pot with a couple of inches of water and bring it to a simmer. Place the gravy in a heatproof bowl and set it over the simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until the gravy is warm and smooth.

• Oven method: Preheat your oven to 350°F (175°C). Transfer the gravy to an oven-safe dish and cover with foil. Heat for about 15-20 minutes, stirring halfway through. If the gravy thickens too much, add a bit of vegetable broth to loosen it up.

• Saucepan: A medium-sized saucepan is essential for melting the vegan butter and cooking the gravy mixture.

• Whisk: A whisk is crucial for blending the flour into the melted butter and for ensuring a smooth, lump-free gravy.

• Measuring cups: Use measuring cups to accurately measure the vegan butter, flour, and vegetable broth.

• Measuring spoons: Measuring spoons are needed to measure the soy sauce, onion powder, garlic powder, salt, and pepper.

• Wooden spoon: A wooden spoon can be used for stirring the gravy as it simmers and thickens.

• Stove: A stove is necessary to provide the heat needed for cooking the gravy.

• Ladle: A ladle is useful for serving the gravy once it is ready.

• Serving bowl: A serving bowl can be used to present the gravy at the table.

Pre-measure ingredients: Measure out the vegan butter, flour, and spices ahead of time to streamline the cooking process.

Use a whisk: A whisk helps to quickly blend the flour and vegetable broth without lumps, saving you time.

Simmer efficiently: Keep the heat at a steady medium to bring the gravy to a simmer faster, reducing overall cooking time.

Batch cooking: Make a larger batch of gravy and freeze portions for future use, cutting down on prep time for future meals.