Gluten and Dairy Free Vegan Coffee Whitener Recipe

Cashews: Raw cashews soaked overnight to soften them for blending.

Water: Used to blend the cashews into a creamy consistency.

Maple syrup: Adds a natural sweetness to the whitener.

Vanilla extract: Provides a warm, aromatic flavor.

Salt: Enhances the overall taste of the whitener.

To achieve an ultra-smooth consistency for your coffee whitener, make sure to blend the soaked cashews for at least 2-3 minutes on high speed. If your blender isn't powerful enough, you can strain the mixture through a nut milk bag or fine mesh strainer to remove any remaining solids. This will ensure a creamy and silky texture that blends seamlessly into your coffee.

• soaked overnight raw cashews - Substitute with soaked overnight almonds: Almonds provide a similar creamy texture and nutty flavor, making them a great alternative to cashews.

• soaked overnight raw cashews - Substitute with soaked overnight sunflower seeds: Sunflower seeds are a good nut-free option that still offers a creamy consistency when blended.

• water - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle sweetness that complements coffee well.

• water - Substitute with almond milk: Almond milk is a lighter alternative that still provides a smooth texture and mild flavor.

• maple syrup - Substitute with agave nectar: Agave nectar is a vegan sweetener with a similar consistency and sweetness level to maple syrup.

• maple syrup - Substitute with date syrup: Date syrup offers a natural sweetness and a slightly caramel-like flavor, making it a good alternative to maple syrup.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can enhance the overall taste of the coffee whitener.

• vanilla extract - Substitute with cinnamon: Cinnamon adds a warm, spicy note that pairs well with coffee and can be a unique twist on the traditional vanilla flavor.

• salt - Substitute with pink Himalayan salt: Pink Himalayan salt offers a slightly different mineral content and flavor profile, but still enhances the overall taste.

• salt - Substitute with sea salt: Sea salt is a natural alternative that provides a similar flavor enhancement to the coffee whitener.

• Ensure your coffee whitener is stored in an airtight container. This helps maintain its freshness and prevents any unwanted odors from seeping in.
• Place the container in the fridge. The cool temperature will keep the cashew-based creamer fresh for up to a week.
• If you notice any separation, simply give the container a good shake or stir before using. This is normal and doesn't affect the quality.
• For longer storage, consider freezing. Pour the coffee whitener into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to use, thaw the desired number of cubes in the fridge overnight or blend them directly into your hot coffee for a quick fix.
• Label your containers with the date of preparation. This helps you keep track of freshness and ensures you use the oldest batch first.
• Avoid storing the coffee whitener in the door of the fridge, as the temperature fluctuates more there. Instead, place it on a middle shelf where the temperature is more stable.
• If you prefer a thicker consistency, reduce the amount of water slightly before blending. This can also affect how it freezes and thaws, so adjust according to your preference.
• Always use clean utensils when scooping out the coffee whitener to avoid contamination and extend its shelf life.
• Experiment with adding a touch of cinnamon or nutmeg before blending for a seasonal twist. This can also enhance the flavor profile when stored and used later.

• Gently shake or stir the coffee whitener to ensure it's well-mixed before reheating.
• Pour the desired amount into a small saucepan and heat over low heat, stirring continuously to prevent any separation or burning.
• Alternatively, microwave the coffee whitener in a microwave-safe container. Heat in 15-second intervals, stirring in between, until it reaches the desired temperature.
• If you prefer a frothy texture, use a handheld milk frother after reheating to create a creamy, foamy consistency.
• For an extra touch of flavor, consider adding a dash of cinnamon or nutmeg while reheating.

• Blender: A high-speed blender is essential for achieving a smooth and creamy consistency for the coffee whitener.

• Measuring cups: These are necessary to accurately measure the cashews, water, and maple syrup.

• Measuring spoons: These are used to measure the vanilla extract and salt precisely.

• Airtight container: This is used to store the coffee whitener in the fridge, keeping it fresh for up to a week.

• Strainer: This is used to drain and rinse the soaked cashews before blending.

• Spatula: A spatula helps to scrape down the sides of the blender to ensure all ingredients are well incorporated.

Pre-soak cashews: Soak raw cashews overnight to save time in the morning.

Batch blend: Double the recipe and store extra coffee whitener in the fridge for up to a week.

Use a high-speed blender: A powerful blender ensures a smooth and creamy texture quickly.

Pre-measure ingredients: Measure out water, maple syrup, and vanilla extract the night before.

Label containers: Clearly label your airtight container with the date to keep track of freshness.