Vegan Apple Cinnamon Scones Recipe

All-purpose flour: The base of the scone, providing structure and texture.

Sugar: Adds sweetness to the scones.

Baking powder: Helps the scones rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Ground cinnamon: Adds a warm, spicy flavor that pairs perfectly with apples.

Coconut oil: A plant-based fat that helps create a tender, flaky texture.

Apple: Adds moisture and a natural sweetness to the scones.

Almond milk: A dairy-free alternative that adds moisture to the dough.

Vanilla extract: Enhances the overall flavor with a hint of sweetness.

When incorporating the coconut oil into the dry ingredients, make sure it is solid and cold. This will help create a flaky texture in the scones. You can achieve this by chilling the coconut oil in the refrigerator for a few minutes if it has softened. Use a pastry cutter or two knives to cut the coconut oil into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving the right consistency in your scones.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones slightly denser.

• sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor, though you may need to adjust the liquid content slightly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed than table salt.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• coconut oil - Substitute with vegan butter: Vegan butter can provide a similar texture and richness, though it may have a slightly different flavor.

• apple - Substitute with pear: Pears offer a similar texture and sweetness, though they may add a slightly different flavor profile.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good alternative to almond milk.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can add a unique twist to the scones.

• To keep your vegan apple cinnamon scones fresh, store them in an airtight container at room temperature. They will stay delicious for up to 2 days.
• For longer storage, place the scones in the refrigerator. This will extend their freshness to about 5 days. Ensure they are in an airtight container to prevent them from drying out.
• If you want to enjoy these scones over a longer period, freezing is an excellent option. First, let the scones cool completely after baking.
• Once cooled, wrap each scone individually in plastic wrap or aluminum foil. This helps to maintain their moisture and flavor.
• Place the wrapped scones in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.
• When you're ready to enjoy a frozen scone, remove it from the freezer and let it thaw at room temperature for about an hour.
• For a freshly baked taste, reheat the thawed scones in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will revive their delightful texture and aroma.
• If you're in a hurry, you can also use a microwave to defrost and warm the scones. Place a scone on a microwave-safe plate and heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make them tough.
• Enjoy your vegan apple cinnamon scones with a cup of tea or coffee, or even as a delightful breakfast treat!

• Oven Method: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through. This method helps maintain the scones' crispy exterior and soft interior.

• Microwave Method: Place a scone on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. This method is quick but may make the scones a bit softer.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the scones directly on the rack or on a small baking sheet. Heat for about 5-7 minutes. This method is great for achieving a slightly crispy texture.

• Stovetop Method: Heat a non-stick skillet over low heat. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side. This method is useful if you want to avoid using an oven or microwave.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the air fryer basket in a single layer. Heat for about 3-5 minutes. This method can give the scones a nice, crispy exterior while keeping the inside soft.

• Oven: Used to bake the scones at the specified temperature, ensuring they cook evenly and turn golden brown.

• Baking sheet: A flat sheet used to place the scone dough on for baking.

• Parchment paper: Lining the baking sheet with this prevents the scones from sticking and makes for easy cleanup.

• Mixing bowl: Used to combine the dry ingredients and later to mix in the wet ingredients.

• Measuring cups: Essential for accurately measuring the flour, sugar, coconut oil, and almond milk.

• Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, salt, cinnamon, and vanilla extract.

• Pastry cutter: Helps to cut the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs.

• Knife: Used to peel and dice the apple into small pieces.

• Cutting board: Provides a safe surface for peeling and dicing the apple.

• Spatula: Useful for stirring the wet ingredients into the dry ingredients until just combined.

• Floured surface: A surface dusted with flour to prevent the dough from sticking while shaping it into a circle.

• Bench scraper: Handy for cutting the dough into 8 wedges.

• Cooling rack: Allows the scones to cool slightly after baking, preventing them from becoming soggy on the bottom.

Pre-measure ingredients: Measure out all ingredients like flour, sugar, and coconut oil before starting. This streamlines the process.

Use a food processor: Quickly cut in the coconut oil by pulsing it with the dry ingredients in a food processor.

Pre-dice apples: Dice the apple ahead of time and store it in the fridge to save prep time.

One-bowl method: Mix the wet ingredients directly into the dry ingredients bowl to reduce cleanup.

Shape on parchment: Shape the dough directly on the parchment paper to avoid transferring it and save time.