Gummy Candy Recipe

Fruit juice: Provides the base flavor and color for the gummies. You can choose any flavor you like, such as apple, grape, or berry.

Agar agar powder: A vegetarian gelatin substitute that helps the gummies set and achieve their chewy texture.

Maple syrup: Adds sweetness to the gummies and enhances the overall flavor.

When working with agar agar, it's crucial to ensure it fully dissolves in the fruit juice mixture. If not properly dissolved, the gummy candy may have an unpleasant texture. To avoid this, whisk constantly while bringing the mixture to a boil and continue to simmer for the full 2-3 minutes.

• fruit juice - Substitute with vegetable juice: Vegetable juice can provide a different but equally delicious flavor profile and can be used to create unique gummy candy flavors.

• agar agar powder - Substitute with pectin: Pectin is a natural gelling agent derived from fruits and can be used to achieve a similar texture in gummy candies.

• maple syrup - Substitute with agave syrup: Agave syrup is a vegan-friendly sweetener that has a similar consistency and sweetness level to maple syrup.

• To keep your gummy candy fresh and chewy, store them in an airtight container. This prevents them from drying out and losing their delightful texture.
• Place a piece of parchment paper between layers of gummies to prevent them from sticking together. This is especially useful if you have different flavors or shapes.
• Store the container in a cool, dry place, away from direct sunlight. Excessive heat or humidity can cause the gummies to melt or become sticky.
• If you prefer to keep them for a longer period, you can refrigerate the gummy candy. Just make sure the container is airtight to avoid any moisture getting in.
• For freezing, place the gummies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Freeze for about 1-2 hours until they are firm.
• Once frozen, transfer the gummy candy to a freezer-safe bag or container. Label it with the date to keep track of their freshness.
• When you're ready to enjoy them, simply thaw the gummies at room temperature for about 10-15 minutes. They will regain their chewy texture and delicious flavor.
• Avoid refreezing the gummy candy once thawed, as this can affect their texture and taste.

• Gently steam the gummy candy by placing them in a heatproof dish over simmering water for 1-2 minutes. This method helps to soften them without melting.
• Use a microwave-safe dish and heat the gummy candy on low power for 10-15 seconds. Be cautious not to overheat, as they can become too sticky.
• Place the gummy candy in a preheated oven at 150°F (65°C) for about 5 minutes. This low temperature will warm them up without altering their texture too much.
• If you have a sous vide machine, seal the gummy candy in a vacuum bag and immerse them in water heated to 140°F (60°C) for 5-10 minutes. This method ensures even reheating without direct exposure to heat.

• Saucepan: Use this to combine and heat the fruit juice, agar agar powder, and maple syrup.

• Whisk: Essential for whisking the mixture constantly to ensure the agar agar powder dissolves properly.

• Candy molds: Pour the gummy mixture into these to shape your candies.

• Stove: Needed to bring the mixture to a boil and then simmer it.

• Measuring cups: Use these to measure out the fruit juice accurately.

• Measuring spoons: Use these to measure the agar agar powder and maple syrup precisely.

• Spatula: Helpful for scraping the mixture out of the saucepan and into the candy molds.

• Timer: Useful for keeping track of the simmering time and the setting time.

Prepare ingredients ahead: Measure out the fruit juice, agar agar powder, and maple syrup before you start cooking to streamline the process.

Use a whisk: Whisking constantly while bringing the mixture to a boil ensures the agar agar dissolves quickly and evenly.

Quick mold setting: Place the filled candy molds in the fridge to speed up the setting process, reducing wait time.

Batch production: Double the recipe and use multiple molds to make more gummy candies in one go, saving time on future batches.