Condensed Milk Recipe

Coconut milk: This is the base of our recipe, providing a creamy and rich texture. Make sure to use full-fat coconut milk for the best results.

Sugar: This sweetens the mixture and helps to thicken it as it simmers.

Vanilla extract: Adds a lovely depth of flavor and enhances the sweetness of the condensed milk.

When simmering the coconut milk and sugar, make sure to stir frequently to prevent the mixture from sticking to the bottom of the saucepan. This will ensure a smooth and creamy condensed milk.

• coconut milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is also plant-based, making it a suitable vegan alternative.

• coconut milk - Substitute with soy milk: Soy milk has a rich, creamy consistency that works well in recipes requiring a thick, dairy-free milk.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a unique flavor and is a vegan-friendly alternative to refined sugar.

• sugar - Substitute with agave nectar: Agave nectar is a plant-based sweetener that dissolves easily and provides a similar level of sweetness.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste of the dish.

• vanilla extract - Substitute with maple extract: Maple extract provides a rich, sweet flavor that can serve as an interesting twist on the traditional vanilla flavor.

• Allow the condensed milk to cool completely at room temperature before transferring it to a storage container. This helps prevent condensation, which can affect the texture and flavor.

• Use an airtight glass jar or container to store the condensed milk. Glass is preferable as it does not absorb odors and helps maintain the freshness of the condensed milk.

• Label the container with the date of preparation. This ensures you keep track of its freshness and use it within the optimal time frame.

• Store the condensed milk in the refrigerator. It will keep well for up to 2 weeks. Make sure to give it a good stir before using, as separation may occur.

• For longer storage, consider freezing the condensed milk. Pour it into a freezer-safe container, leaving some space at the top to allow for expansion.

• When ready to use, thaw the condensed milk in the refrigerator overnight. Stir well to restore its smooth consistency.

• If you prefer portion control, freeze the condensed milk in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can easily defrost just the amount you need.

• Avoid storing the condensed milk in the freezer for more than 3 months. While it will still be safe to consume, the quality and flavor may diminish over time.

• Always use a clean spoon or utensil when scooping out the condensed milk to prevent contamination and extend its shelf life.

• Gently reheat the condensed milk in a small saucepan over low heat. Stir frequently to prevent it from sticking to the bottom or burning. This method helps maintain its creamy texture and rich flavor.

• Use a double boiler by placing the condensed milk in a heatproof bowl set over a pot of simmering water. Stir occasionally until it reaches the desired temperature. This method ensures even heating and prevents scorching.

• For a quicker option, microwave the condensed milk in a microwave-safe bowl. Heat it in 15-second intervals, stirring in between each interval to ensure even heating. Be cautious not to overheat, as it can cause the mixture to separate.

• If you prefer a more controlled reheating process, place the condensed milk in a heatproof jar and submerge it in a pot of hot water. Let it sit for a few minutes, occasionally swirling the jar to distribute the heat evenly. This method is gentle and helps retain the original consistency.

• Saucepan: A medium-sized saucepan is essential for combining and heating the coconut milk and sugar mixture evenly.

• Wooden spoon: A wooden spoon is ideal for stirring the mixture frequently without scratching the saucepan.

• Measuring cups: Accurate measuring cups ensure you use the correct amounts of coconut milk and sugar.

• Measuring spoons: Measuring spoons are necessary for precisely measuring the vanilla extract.

• Stove: A stove is required to bring the mixture to a simmer and maintain a low heat for the duration of the cooking process.

• Jar: A jar is used for storing the cooled condensed milk.

• Lid: A lid for the jar to keep the condensed milk fresh.

• Timer: A timer helps keep track of the 45-minute simmering time.

• Cooling rack: A cooling rack allows the jar to cool down evenly before storing.

Use a larger pan: A wider pan increases the surface area, allowing the coconut milk to reduce faster.

Pre-measure ingredients: Have your coconut milk, sugar, and vanilla extract ready to go before you start cooking.

Stir consistently: Stirring frequently helps the sugar dissolve faster and prevents burning, speeding up the process.

Use a timer: Set a timer to remind you to stir every few minutes, ensuring even reduction without constant attention.

Cool quickly: Pour the mixture into a shallow dish to cool faster before transferring to a jar.