Garlic Herb Cashews Recipe

Cashews: These are the main ingredient, providing a rich and buttery flavor.

Olive oil: Used to coat the cashews and help the herbs and spices stick.

Garlic: Adds a robust and aromatic flavor to the cashews.

Rosemary: A fragrant herb that adds a pine-like flavor.

Thyme: Another aromatic herb that complements the rosemary.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a subtle heat and depth to the flavor profile.

To enhance the flavor of the cashews, toast them lightly in a dry skillet over medium heat for about 5 minutes before mixing them with the olive oil and herbs. This will bring out their natural oils and add an extra layer of depth to the final dish.

• cashews - Substitute with almonds: Almonds provide a similar crunchy texture and can be seasoned in the same way.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that complements the herbs.

• garlic - Substitute with shallots: Shallots offer a milder, slightly sweeter flavor that can still provide a savory depth to the dish.

• rosemary - Substitute with sage: Sage has a robust, earthy flavor that pairs well with nuts and can stand in for rosemary.

• thyme - Substitute with oregano: Oregano has a slightly stronger, more peppery flavor but can be used in similar quantities to achieve a herby taste.

• salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor and can be used in small amounts to season the nuts.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, offering a subtler spice.

• Allow the cashews to cool completely after baking. This ensures they retain their crunch and don't become soggy when stored.

• Transfer the cooled garlic herb cashews to an airtight container. Glass jars with tight-fitting lids or resealable plastic bags work well to maintain freshness.

• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal. The cashews will stay fresh for up to two weeks.

• For longer storage, consider freezing. Place the cashews in a freezer-safe bag or container, ensuring as much air as possible is removed to prevent freezer burn.

• Label the container with the date to keep track of freshness. Frozen garlic herb cashews can last up to three months.

• When ready to enjoy, simply remove the desired amount from the freezer and let them come to room temperature. They will retain their delightful crunch and flavor.

• If you prefer warm cashews, you can reheat them in the oven at 300°F (150°C) for about 5 minutes. This will revive their crispiness and enhance the garlic and herb flavors.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the leftover cashews on a baking sheet in a single layer. Warm them for about 5-7 minutes, stirring halfway through to ensure even heating. This method helps to retain their crispiness and enhances the flavors of the garlic and herbs.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the leftover cashews and stir frequently for about 3-5 minutes until they are warmed through. This method is quick and helps to refresh the olive oil coating, making the cashews taste freshly roasted.

• Microwave Method: Place the cashews in a microwave-safe bowl. Heat them on medium power for 30-second intervals, stirring in between, until they are warm. Be cautious with this method as it can sometimes make the cashews a bit soggy if overheated.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Spread the cashews in the air fryer basket in a single layer. Heat them for about 3-4 minutes, shaking the basket halfway through. This method is great for maintaining the crunchiness while quickly reheating the cashews.

• Oven: Used to bake the cashews at the specified temperature until they are golden brown.

• Mixing bowl: Used to combine the cashews with olive oil, garlic, rosemary, thyme, salt, and pepper.

• Baking sheet: Used to spread the cashew mixture evenly for baking.

• Spatula: Used to stir the cashew mixture occasionally while baking to ensure even roasting.

• Measuring cups: Used to measure the cashews and olive oil accurately.

• Measuring spoons: Used to measure the garlic, rosemary, thyme, salt, and pepper accurately.

• Knife: Used to mince the garlic and chop the fresh rosemary and thyme.

• Cutting board: Used as a surface for mincing garlic and chopping herbs.

• Cooling rack: Used to let the baked cashews cool down before serving.

Pre-measure ingredients: Measure out the cashews, olive oil, and herbs beforehand to streamline the process.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh cloves.

Line the baking sheet: Use parchment paper or a silicone mat to reduce cleanup time.

Batch preparation: Double or triple the recipe and store extra cashews for future use.

Preheat the oven: Start preheating the oven before you begin mixing ingredients to save time.