These almond flour chocolate chip cookies are a delightful treat that combines the nutty flavor of almond flour with the rich taste of vegan chocolate chips. Perfect for those who are looking for a gluten-free and vegan option, these cookies are easy to make and incredibly satisfying.
If you don't usually bake with almond flour, coconut oil, or maple syrup, you might need to pick these up at the supermarket. Almond flour is often found in the baking aisle or health food section. Coconut oil is typically located near other cooking oils, and maple syrup is usually in the breakfast or baking section.
Ingredients for Almond Flour Chocolate Chip Cookies
Almond flour: A gluten-free alternative to traditional flour, providing a nutty flavor and moist texture.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Coconut oil: Adds moisture and a subtle coconut flavor to the cookies.
Maple syrup: A natural sweetener that adds a rich, caramel-like flavor.
Vanilla extract: Adds a warm, sweet aroma and enhances the overall flavor.
Vegan chocolate chips: Dairy-free chocolate chips that provide a rich, chocolatey taste.
Technique Tip for This Recipe
When mixing the almond flour with the baking soda and salt, ensure that you sift these dry ingredients together. This will help to evenly distribute the baking soda and salt throughout the almond flour, resulting in a more consistent texture and better rise in your cookies.
Suggested Side Dishes
Alternative Ingredients
almond flour - Substitute with oat flour: Oat flour provides a similar texture and is gluten-free, making it a good alternative for those with nut allergies.
baking soda - Substitute with baking powder: Use three times the amount of baking powder as it is less potent than baking soda and will help the cookies rise.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different flavor profile.
melted coconut oil - Substitute with olive oil: Olive oil is a healthy fat alternative that will keep the cookies moist, though it may impart a slightly different flavor.
maple syrup - Substitute with agave nectar: Agave nectar is a similar liquid sweetener that can be used in the same quantity and provides a comparable sweetness.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the taste of the cookies.
vegan chocolate chips - Substitute with carob chips: Carob chips are a vegan-friendly alternative that provides a similar texture and sweetness without the caffeine found in chocolate.
Other Alternative Recipes Similar to This One
How to Store or Freeze These Cookies
To keep your almond flour chocolate chip cookies fresh and delightful, store them in an airtight container at room temperature. They will stay delicious for up to a week.
If you want to extend their shelf life, place the cookies in an airtight container and refrigerate. This will keep them fresh for about two weeks.
For longer storage, consider freezing the cookies. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored in the freezer for up to three months.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 15-20 minutes. Alternatively, you can warm them in a preheated oven at 300°F (150°C) for 5-10 minutes to bring back that freshly baked taste.
If you prefer to freeze the cookie dough instead of the baked cookies, scoop tablespoon-sized amounts of dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe bag or container. When you're ready to bake, place the frozen dough balls on a baking sheet and bake at 350°F (175°C) for 12-15 minutes, adding an extra minute or two if needed.
For an extra touch of indulgence, consider adding a sprinkle of sea salt on top of the cookies before baking. This will enhance the flavors and add a delightful contrast to the sweetness of the vegan chocolate chips.
If you find yourself with leftover cookies that have become a bit too firm, don't worry. Simply pop them in the microwave for a few seconds to soften them up, or dip them in a glass of almond milk for a comforting treat.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes, or until they are heated through and slightly crispy on the edges.
For a quicker method, use a microwave. Place a cookie on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 10-15 seconds. This will help retain moisture and keep the cookies from drying out.
If you have an air fryer, set it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 3-4 minutes. This will give them a nice, slightly crispy texture.
To reheat on the stovetop, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
For a toaster oven, preheat to 300°F (150°C). Place the cookies directly on the rack or on a piece of aluminum foil. Heat for 5-7 minutes, or until warmed through and slightly crispy.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Baking sheet: A flat surface to place the cookie dough on for baking.
Parchment paper: Lining for the baking sheet to prevent the cookies from sticking.
Mixing bowl: Used to combine the dry ingredients (almond flour, baking soda, and salt).
Mixing bowl: Used to mix the wet ingredients (melted coconut oil, maple syrup, and vanilla extract).
Spatula: Useful for folding in the vegan chocolate chips and mixing the dough.
Measuring cups: Essential for accurately measuring the almond flour, coconut oil, and maple syrup.
Measuring spoons: Used to measure smaller quantities like baking soda, salt, and vanilla extract.
Scoop: Helps in portioning out tablespoon-sized amounts of dough onto the baking sheet.
Wire rack: Allows the cookies to cool completely after baking.
Cooling rack: Another term for the wire rack, used for cooling the cookies.
How to Save Time on Making These Cookies
Pre-measure ingredients: Measure out almond flour, baking soda, salt, coconut oil, maple syrup, and vanilla extract ahead of time to streamline the process.
Use one bowl: Combine the dry ingredients and wet ingredients in the same bowl to reduce cleanup time.
Melt coconut oil in microwave: Quickly melt the coconut oil in the microwave to save time.
Preheat oven early: Start preheating your oven before you begin mixing ingredients to ensure it's ready when you are.
Use a cookie scoop: Use a cookie scoop for even-sized cookies and faster portioning.
Almond Flour Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2 cups Almond Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ cup Coconut Oil melted
- ¼ cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ cup Vegan Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
More Amazing Recipes to Try 🙂
- Grain Bowl Recipe35 Minutes
- Vegetable Medley Recipe35 Minutes
- Roasted Cauliflower Recipe40 Minutes
- Garlic and Herb Roasted Potato Recipe50 Minutes
- Cuban Rice Recipe40 Minutes
- Egg Drop Soup Recipe25 Minutes
- Prosciutto Melon Mozzarella Skewers Recipe15 Minutes
- Grilled Pineapple Rings Recipe20 Minutes
Leave a Reply