Chicken Seasoning Blend Recipe

Paprika: Adds a sweet and smoky flavor with a vibrant red color.

Garlic powder: Provides a rich, savory taste that complements the chicken.

Onion powder: Adds a subtle sweetness and depth of flavor.

Dried thyme: Offers an earthy, slightly minty taste that enhances the overall blend.

Dried oregano: Brings a robust, aromatic flavor to the mix.

Black pepper: Adds a sharp, pungent kick to balance the other spices.

Salt: Enhances all the flavors and helps to season the chicken evenly.

To enhance the flavor of your chicken seasoning blend, lightly toast the paprika, garlic powder, and onion powder in a dry skillet over medium heat for about 1-2 minutes before mixing them with the other ingredients. This will release their natural oils and intensify their aroma, giving your seasoning a richer and more robust flavor.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that enhances the depth of the seasoning.

• garlic powder - Substitute with granulated garlic: Provides a similar garlic flavor with a slightly different texture.

• onion powder - Substitute with dried minced onion: Offers a more pronounced onion flavor and a bit of texture.

• dried thyme - Substitute with dried rosemary: Adds a piney, earthy flavor that complements the other herbs.

• dried oregano - Substitute with dried marjoram: Has a similar flavor profile but is slightly milder and sweeter.

• black pepper - Substitute with white pepper: Provides a similar heat but with a slightly different flavor that is less pungent.

• salt - Substitute with celery salt: Adds a subtle celery flavor along with the saltiness, enhancing the overall seasoning blend.

• Ensure your chicken seasoning blend is completely dry before storing. Moisture can lead to clumping and spoilage.
• Use an airtight container, such as a glass jar with a tight-fitting lid, to keep your seasoning fresh. This prevents exposure to air and moisture.
• Label the container with the date of preparation. This helps you keep track of its freshness.
• Store the container in a cool, dark place, like a pantry or cupboard, away from direct sunlight and heat sources. Excessive light and heat can degrade the spices.
• For longer storage, consider using a vacuum-sealed bag. This method removes air, extending the shelf life of your seasoning blend.
• If you prefer freezing, portion the seasoning into small, airtight bags or containers. This allows you to use only what you need without exposing the entire batch to air.
• When freezing, place the bags or containers in a freezer-safe, airtight container or a heavy-duty freezer bag for an extra layer of protection.
• Always bring the seasoning to room temperature before using it in your recipes. This ensures even distribution and prevents clumping.
• Avoid storing the seasoning near strong-smelling foods like onions or garlic, as it can absorb odors.
• Regularly check your seasoning for any signs of spoilage, such as changes in color, texture, or smell. If any of these occur, it's best to discard and make a fresh batch.

• Preheat your oven to 350°F (175°C). Spread your leftover chicken seasoned with the Chicken Seasoning Blend on a baking sheet. Cover it with aluminum foil to keep it moist. Bake for about 20 minutes or until heated through.

• Use a skillet on medium heat. Add a splash of olive oil or vegetable broth to prevent sticking. Place the chicken in the skillet and cover with a lid. Heat for 5-7 minutes, flipping halfway through to ensure even reheating.

• For a quick microwave method, place the chicken in a microwave-safe dish. Add a tablespoon of water or broth to keep it moist. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power for 2-3 minutes, checking and stirring halfway through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the chicken in the basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• For a steaming method, place the chicken in a steamer basket over boiling water. Cover and steam for about 5-10 minutes or until heated through. This method helps retain moisture and flavor.

• Mixing bowl: A large bowl to combine all the spices thoroughly.

• Measuring spoons: Essential for accurately measuring out each spice to ensure the right balance of flavors.

• Airtight container: Used to store the seasoning blend, keeping it fresh and flavorful for future use.

• Spoon: Useful for stirring the ingredients together in the mixing bowl.

Pre-mix in bulk: Double or triple the seasoning blend and store it in an airtight container to save time for future recipes.

Use a funnel: Use a funnel to easily transfer the seasoning mix into your storage container without making a mess.

Label containers: Clearly label your spice jars with the blend name and date to quickly identify and use them.

Measure ahead: Measure out all your spices before starting to ensure a smooth and quick mixing process.

Batch cooking: Prepare large batches of vegan dishes using the seasoning blend to save time on weeknight meals.